Tomato beef stew cooking method, tomato beef stew steps to prepare

Ingredients: beef, 2 tomatoes.

Method: Step 1: Cut the beef into large pieces, remove the stems and cut the tomatoes into cubes.

Step 2: Wash the beef, heat the oil in the pan, add the green onions, ginger slices, cinnamon, star anise and stir-fry until fragrant, then add the beef and stir-fry.

Step 3: Add dark soy sauce, white wine and salt, stir-fry well, add an appropriate amount of water, bring to a boil over high heat, and skim out the foam. (The amount of soup should be filled at one time, and no water should be added halfway.)

If the soup is not enough, you can only heat water or boiling water, and you must not add cold water halfway, otherwise the meat in the pot will encounter cold water, which will easily shrink and tighten the surface of the meat, and the heat will not be easy to transfer inside, and the meat will become hard and skiny, which is not easy to chew. After the soup is ready, add an appropriate amount of salt. ）

Step 4: Turn to low heat and simmer for 1 hour In this way, be sure to simmer a little, if you have a pressure cooker, it won't take that long. Then pour in the tomato pieces, until the tomatoes are fully ripe, then turn off the heat and remove from the pot, and put a coriander to match the color.

Today I bring you the recipe of beef stew with tomatoes, which is super delicious and very simple to operate.

The home-cooked recipe of beef stew with tomatoes is described below:Ingredients: Tomatoes, potatoes, beef, green onions, ginger, salt, cooking wine, original soy sauce.

Steps: Step 1: Prepare a piece of lean beef, a tomato, half a potato, and a little green onion and ginger.

Step 2: Dice the beef, peel and cut the potatoes into cubes, blanch the tomatoes with hot water and peel them and chop them.

Step 3: Put an appropriate amount of water in the pot, diced beef in a cold water pot, put green onions, ginger slices, and a spoonful of cooking wine to remove the smell.

Step 4: Boil the water and cook for 2 minutes to remove impurities and blood foam from the beef.

Step 5: Blanch diced beef, tomatoes, potatoes and ginger in a stew pot.

Step 6: Add a spoonful of original soy sauce to enhance the color and flavor.

Step 7: Add an appropriate amount of water, cover the lid, simmer for 2 and a half hours, and add salt to taste 20 minutes before cooking.

Step 8, do this tomato stew beef children love to drink, the beef is soft and rotten, the soup is sweet and sour and full of meaty aroma, drink twice a week, improve immunity, and go up.

Ingredients: 900 grams of beef, 3 tomatoes.

Excipients: 1 garlic, half a green onion, 2 star anise, 1 cinnamon, 3 bay leaves, 3 shiitake mushrooms, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of hot water, 1 chives.

1. Prepare beef and tomatoes; Choose fat and lean beef, and softer tomatoes with juicy.

2. Garlic, green onions, star anise, cinnamon and other seasonings are prepared, because the acidity of tomatoes should be highlighted, so these seasonings do not need to be too much, so as not to become too miscellaneous; Shiitake mushrooms are diced for easy flavoring.

3. The tomatoes are fried directly into the iron pot to make the soup, yes, without putting a drop of oil; Pour the beef into it and stir-fry a few times, then pour in spices, soy sauce, salt, and bring hot water to a boil.

4. If you want to eat a pot in advance, you can put it in a small pot and then heat it with an alcohol stove and serve it on the table, and it is very pleasant to eat steaming.

【Beef stew with tomatoes】

Ingredients: 500 grams of beef, 3 tomatoes, 1 piece of ginger, 2 garlic pieces, 1 green onion, 15 grams of tomato paste, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of salt, a little vegetable oil, 100 grams of water.

How to make it]:

1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients.

2. Put the beef cubes into the pressure cooker and add water to cover the beef.

3. Set the stew function, high pressure for about 15 minutes, stew the beef softly.

4. Stewed beef, take out warm water and wash it, and put it on a plate for later use.

5. When stewing beef in a pressure cooker, let's process the tomatoes, cut the surface of the tomatoes into cross flowers, pour boiling water, and soak for 1 minute, so that the tomatoes can be easily peeled.

6. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use.

7. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

8. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

9. Add tomato sauce, stir-fry and mix well with beef to evenly coat the beef pieces with tomato sauce.

10. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add a small half bowl of boiling water, cover the pot and simmer for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, season and mix well, and turn off the heat after the juice is reduced.

The correct way to make beef stew with tomatoes is as follows:Ingredients: 500g of beef hind leg meat.

Excipients: 2 sweet potatoes, 2 tomatoes, 4 cloves of garlic, 5 slices of ginger, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper, 2 tablespoons of oil, appropriate amount of salt, 1 knife, 2 green onions.

1. Peel and cut the tomatoes and sweet potatoes into cubes.

2. Cut the beef hind leg meat into trouser pieces.

3. Cut the green onion into sections, mince the ginger and garlic.

4. Heat the oil in a hot pan, put the beef cubes and stir-fry until fragrant.

5. Pour in the sweet potato pieces, put the seasoning and add water to submerge the meat.

6. Bring to a boil over high heat, turn to low heat and simmer for 60 minutes, then serve.