I want to learn how to make pasta ketchup, to be authentic, not to make any combination of Chinese a

Pasta tomato sauce].

Method: 1. Boil water in a pot, put a small spoon of salt, put the pasta vertically into it, in a divergent shape, wait for the part in the water below to boil soft, stir in a circle with chopsticks, the noodles will go to the water, and boil for about 8 minutes.

2. When cooking the noodles, put a little salt in the minced meat, mix well with cooking wine and starch, chop the onion and garlic, peel and dice the tomatoes.

Preparation of tomato pasta (pasta with tomato bolognese).

3. After the pasta is cooked, remove and drain, add some olive oil, mix well, and set aside.

4. Heat a pot and melt a small piece of butter.

5. Put the minced meat and stir-fry to change color and set aside.

6. Stir-fry the chopped onion and minced garlic with the remaining oil in the pan until fragrant until the onion is soft.

7. Put the diced tomatoes down and stir-fry them together until the tomatoes come out of the sand.

8. Pour in the minced meat you just fried and add 4 to 5 tablespoons of tomato sauce to stir-fry together.

9. Add a small amount of whipping cream, stir-fry evenly, and add a small amount of salt.

10. Put the pasta in the pan and mix well with the sauce, sprinkle a little pepper out of the pan and put it on a plate, sprinkle with cheese powder and serve.

Tips: (1) There is no whipping cream in the material, and cheese powder is not a big problem.

2) Put a lot of tomato sauce.

If you want to learn how to make spaghetti tomato sauce, you may have to go abroad, because all the foreign food in the country is made to taste improved and easy for domestic people to eat. It's like you can't eat authentic back to the pot in the United States (note: even the taste of tomatoes is different).

1. Ingredients: 200 grams of pasta, 1 clove of garlic, half an onion, 2 tomatoes, 2 tablespoons of olive oil, salt, pepper.

2. Finely chop the onion. After smashing the garlic with a knife, finely chop it as well. Cut the tomatoes into diced 1 cm pieces, place them in a strainer, remove the seeds and strain the water.

3. Fill a deep pot with water. Once boiling, add salt and a few drops of olive oil, then immediately place the pasta in the pan and cook until it is moderately firm.

4. Pour the olive oil into a frying pan, add the garlic, and stir-fry the garlic until fragrant. Then add the onion and sauté until slightly browned, then pour the diced tomatoes into the pan.

5. After the tomatoes are fried, pour the boiled pasta into the pot, sprinkle with salt and pepper, stir evenly and put on a plate.

6. Tips: When tomatoes are heated, they tend to come out of the water, so as long as you see them softening slightly, you can turn off the heat. The diced tomatoes made by the master are still slightly cool inside.

Some of us want to make pasta with ketchup at home...For the sauce, we want to prepare 3 or 4 tomatoes, peeled and diced, garlic, onion and spices. What we have to do is put sesame oil in a wok and fry large.

Minced garlic, sautéed chopped onion, sautéed diced tomatoes, salt, sugar, black pepper and spices to thicken.

<>We've had spaghetti with tomato sauce and we all love it, especially the sauce. Some of us want to make pasta with ketchup at home and want to know how to make ketchup on pasta. Tomato sauce is made from beef, onions.

and tomatoes. After we wait for the oil in the wok to heat up, add diced onions, stir-fry until fragrant, add the cut beef, stir-fry until it changes color, add soy sauce, stir-fry evenly, add diced tomatoes, stir-fry to make soup, add salt and sugar to taste.

To make a simple pasta with tomato sauce, add a jar of tomato sauce (not for french fries, for Western food), add tomato paste, cupid sauce, dried basil, salt, sugar, black pepper and water. Cook slowly over low heat. When the sauce starts to thicken, it's ready to cook, about 20 minutes, and then it's ready to cook on top of the pasta.

Add water. Tomato paste, salt, sugar, black pepper, chopped basil, bay leaf. Bring to a boil and simmer for about half an hour.

Cook (in a different pot to make it easier to boil) until it becomes a thick sauce.

Do a detailed explanation of the problem for a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me a lot, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you. That's all for sharing, if you like me, please follow me. If you guys have anything to think.

The preparation of the raw materials is crucial, mainly fresh tomatoes, sugar or granulated sugar, and a non-stick pan. It is impossible to achieve the taste of a restaurant, and it can only be said to be a handmade tomato sauce.

The way to make it is to cut the tomatoes into cubes, put them in a pot and stir-fry, then pour in a small amount of tomato sauce, and stir-fry evenly. Pay attention to the ingredients, the time of stir-frying, the concentration of the sauce, the texture of the sauce, and the taste of the sauce.

Stir-fry the tomatoes, then crush them, add water and sugar to boil until thick. Be sure to pay attention to the proper extension of the heat, the cooking time, and the skin of the tomatoes should be removed.

Italian tomato bolognese.

Ingredients: 200g minced beef, 3 tomatoes, 3 tablespoons tomato paste, 300g onion, 30g butter, appropriate amount of black pepper, 1 teaspoon salt.

Method: 1. Melt the butter and stir-fry the diced onion until fragrant.

2. Add the minced beef, change color and add the chopped tomatoes and tomato sauce.

3. Stir-fry to make sauce and season it.

Usage: Use as a sauce for spaghetti.

Spaghetti bolognese.

Ingredients: 200g ground pork, 14 onions, 250g carrots, 50g parsley, 600g canned tomatoes, 300g pasta.

Seasoning: 20g tomato paste, 30cc olive oil, 50cc red wine, half a rosemary, 1 bay leaf, 1 tsp salt, a pinch of black pepper.

Method:1Wash the ingredients, finely chop the onion, carrot and parsley and set aside.

2.Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, after scooping, drizzle a little olive oil (do not flush), stir slightly.

3.Heat the pan and stir-fry the ground beef in olive oil until golden brown.

4.Add the onion, carrot and parsley and stir-fry until tender and fragrant.

5.Next, add the tomato paste and stir-fry until the color is even: add the rosemary, bay leaf, red wine and bring to a boil.

6.Add the canned tomatoes, salt and black pepper, reduce the heat and simmer for about 15 minutes.

7.Finally, add the cooked pasta, stir-fry until the soup is dry, and then serve.

Garlic tomato sauce pasta sauce.

Ingredients: 1 4 onions, 1 2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned boiled tomatoes, 1 bay leaf, 2 tbsp white wine, a pinch of white pepper.

Method: (1) Prepare the ingredients and dice the onion for later use.

2) Heat the olive oil first, then add the onion and minced garlic and stir-fry until fragrant.

3) Pour in the juice and grains from the tomato jar, then add the remaining ingredients to the boil and you're done.

Note: Pasta topped with sauce or boiled seafood risotto.

Ingredients: 2 tomatoes and 1 onion.

250 grams of pork.

Excipients: 100 grams of tomato paste 20 grams of garlic.

10 grams of black pepper.

Steps:1Dice the tomatoes, onions, garlic and minced pork2

Heat the oil in a pan Add the tomatoes, garlic and onions to the pan and add the appropriate salt Black pepper 3After boiling the water, add the pork, then cook until the water is dry, then add the tomato paste, stir-fry a few times to remove from the pan.

Cook the noodles and add the boiled sauce to them.

Add tomato sauce and sprinkle, this will not have a tomato flavor.

First, the pasta is cooked, cooked until soft, and sautéed with beef tenderloin, green and red peppers, onions, salt, chicken essence, and black pepper. If the noodles are too dry, add some broth or chicken broth,。。 Taste a must!

Ingredients: 1 bottle of pasta sauce 250g pasta 200g ground beef 1 tablespoon (15ml) cooking wine 1 tomato 1/2 onion 2 cloves garlic 1 green pepper 1 black pepper 2 teaspoons (3 grams) a little chopped Italian vanilla (oregano) (no or without) 1 tsp light soy sauce (5ml) To cook noodles: 1 tsp salt (5 g) 1 tablespoon (15ml) olive oil

Method 1) Pour water into the pot, add salt and half a tablespoon of olive oil after the water boils, put in the pasta, cook according to the time on the noodle bag, remove the cold water, put it in a colander, pour in another half tablespoon of olive oil, stir it to prevent the noodles from sticking together.

2) Add cooking wine to the ground beef and marinate for 5 minutes. Dice the tomatoes and onions and puree the garlic. Remove the stems and seeds of the green peppers and cut them into shreds.

3) Pour oil into the pot, when the oil is 8 hot, pour in the beef filling and stir-fry until it changes color, then put it out for later use.

4) After the pot is washed and heated, pour in the oil, when the oil is 7 hot, add the chopped onion, diced tomatoes and garlic, stir-fry until fragrant, pour in the pasta sauce, add the black pepper, chopped herbs and light soy sauce, and fry with a spatula for 3 minutes. Pour in the ground beef, and the shredded green pepper, and wait until the shredded green pepper is soft.

5) Put the pasta on a plate, drizzle with the sauce and sprinkle some cheese powder for better taste, if you don't have it, you can leave it out.

To buy a special pasta pot, it is deeper. Don't boil the paste, a little hardness is more delicious, and the temperature and water amount should be adjusted slowly to master. After cooking, the roots are distinct, the color is bright, and you can match it with any sauce, tuna, or mushroom meat sauce.