Sauerkraut and bacon are pickled foods, is it easy to get cancer if you eat them for a long time?

Sauerkraut and bacon are pickled foods, and it is possible to get cancer if you eat too much. This is because sauerkraut is a pickled food that can produce large amounts of nitrosamines, which have been confirmed by studies to be chemical carcinogens.

It is indeed susceptible to cancer, and this type of food belongs to pickled and smoked foods, which can easily induce cancer.

If you eat it for a long time, you will definitely get cancer, it will also affect a person's sense of taste, and even affect your intestines, you will get coronary heart disease, and you will also have high blood pressure, high blood sugar and high blood lipids will affect the gastrointestinal mucosa.

It will increase the risk of cancer, because cured bacon cannot be eaten regularly, and if you eat it regularly, it will lead to worse and worse health, which is likely to cause cancer.

It does increase the risk of cancer, because cured bacon has a lot of cellular changes and can also cause serious effects on our body.

It is very likely that it will, because these pickled foods will cause some harm to the human body, so it is best to eat less of these pickled foods.

I believe everyone should know that many people say that some pickles we eat in ordinary times are actually bad for our body, and they are indeed bad for our growth and development, but everyone should know that in ordinary life, everyone will advocate us to eat some fruits and vegetables, eat some fresh things, and eat fresh things. It is also very important to help us develop and grow healthily, but many people should like to eat pickles and pickles very much. Sweet and sour taste, which can whet our appetite.

So do pickles really cause cancer? In fact, many people will have a lot of questions.

There can be no doubt about it. Pickles are indeed easy to cause cancer, many people like to eat them very much, and pickles are pickled fresh vegetables, if the pickling time is very long, we have something that will be converted into other substances, and the carcinogens produced are really bad for our body. In addition, you should be able to see that pickles are very toxic if adults eat them.

There is a high probability of poisoning. Then, when the pickle is pickled for about a week, its toxic substances will be significantly reduced after a month. In addition, in life, we eat less pickled vegetables can indeed benefit our health, so we try to eat as many fresh vegetables as possible, so as to enhance our own resistance, and also make us stronger, which is also very important.

All in all, you can try to eat less of these dishes. If it's pickles, it's true that if we don't eat them often, it's okay to eat 1 meal once in a while. It is precisely because of this that we should try to eat as many fruits and vegetables as possible, which is also very important.

Therefore, pickles can be eaten, but they must be eaten sparingly, so that it will not cause more serious effects on our body.

Eating pickles often in life can cause cancer, so try not to eat pickles for a long time, and be sure to eat more foods rich in protein and vitamins, so that it is good for the body.

It is indeed because there will be a lot of ammonium nitrate when pickling vegetables, which will cause serious effects on the body, and it will lead to cancer over time.

Eating pickles often can cause cancer, because pickles have carbonates in them, and eating them for a long time is very bad for the body and stomach.

Of course it is, because pickles produce a lot of sodium nitrite, which can cause the cells of the body to become cancerous.

In daily life, eating sauerkraut does not necessarily cause cancer problems. The reason why some people say that eating sauerkraut may cause cancer is actually mainly due to the fact that some traditional sauerkraut needs to be pickled through jars, and in this statement that sauerkraut causes cancer, sauerkraut pickled in jars may be one of the causes of cancer. In fact, from a scientific point of view, the risk of cancer caused by sauerkraut pickled in jars is not very large, and the most important thing to pay attention to is that if you often eat a large amount of pickled food every day, then it is very likely; There are even some sauerkraut that are not made by pickling, but by soaking.

Of course, you don't need to be overly alarmed, because not all sauerkraut will definitely cause cancer problems. If you have a soft spot for sauerkraut, then you can let yourself eat sauerkraut at a certain interval; If you don't have any abnormal changes in your body and any abnormal feelings, then basically there will be no disease problems. And if you have some disease problems, and you often eat a lot of sauerkraut in your life, and you can't stop facing sauerkraut, then in this case, you need to be vigilant.

Because sauerkraut itself is also one of the possible factors that induce cancer, of course, this risk is relatively low, but it cannot be ignored, after all, it is also possible, not completely impossible.

Pickled vegetables and cured meats are really bad for the body, because these foods are relatively high in salt, which is a safety concern for those who have high blood pressure and have a bad heart.

I think this statement is correct, there is a lot of nitrite in pickles, which is harmful to the body and can easily induce cancer.

I think this statement is correct, because pickles and cured meats cannot be eaten regularly, and this is not good for our health, nor is it good for our physical development, and it will also affect our digestive system, so we must eat less.

Pickled foods are high in salt, and excessive salt (sodium) intake can harm the body's water balance, increase the body's pressure on the kidneys, and even harm the kidneys! If the intake of salt (sodium) is too high, it will continue to cause blood pressure to rise, which is not good for cardiovascular disease, and it is very easy to suffer from high blood pressure! If you only eat pickled foods for a long time, the body will lack vitamin C, vitamin C is an indispensable vitamin for the body, if the body lacks vitamin C, it will cause the body's immunity to decline, ulceration, inflammation, etc.!

In addition, some pickled food processing technology is unhygienic, which will cause the ingredients to be polluted by microorganisms, and the phosphate in vegetables and fruits will be contaminated by microorganisms into sodium nitrite. If a person takes ingredients with sodium nitrite, it will cause poisoning, even syncope, and even damage to the liver! There are some small processing factories and factories that add a variety of additives to the pickled food, which will also cause irreversible damage to the liver if taken for a long time!

Pickled foods have a high salt content, and if you consume too much, it will lead to water and sodium retention, resulting in high blood pressure, which will have a very large load on the kidneys and can easily lead to nephritis.

Preserved foods are high in nitrite. Too much sodium nitrite can cause a type of methemoglobinuria. The main manifestations are cyanosis of the lips, fingernails and the whole body.

In severe cases, it can lead to death due to heart failure. Consuming too much sodium nitrite at the same time can increase the risk of cancer. In order to refrigerate pickled food, it is very high in salt, and our body should try not to consume more than 6 grams of salt every day, too much salt intake is harmful to health, and it is very easy to cause cardiovascular diseases such as coronary heart disease, so pay special attention in the process of eating pickled food, do not have to take too much.

Or after eating high-salt pickled foods, other aspects of the diet reduce or even do not consume edible salt. Because vegetables and fruits digest and absorb base fertilizers or nutrients in the soil, they accumulate non-toxic phosphate, and in the case of salt-pickled vegetables and fruits, phosphate is converted into toxic sodium nitrite by some pathogens. At that time, sodium nitrite will be dissolved and used by the bacteria, and the concentration value will gradually decrease from high to finally subside.

The maximum concentration of sodium nitrite in pickled vegetables and fruits basically occurs in the first few days to more than ten days, and basically after pickling for a month, it will be very safe and can be taken with peace of mind.

Because the nitrite content in pickled foods is very high, nitrite is difficult to excrete from the body, and it will accumulate in the body for a long time, which has a great impact on the stomach and intestines. Don't eat too much pickled food at one time, and drink plenty of water after eating pickled food.

Eating pickled foods regularly is indeed carcinogenic, because there are a lot of nitrites in pickled foods, which are not beneficial to the body, and may even produce cancer cell mutations; Therefore, try not to eat pickled foods often, and there is no problem with eating them properly.

The main reason for this is that there is a substance contained in pickled food, which can cause very serious damage to the body and lead to cancer. When eating this food, you should pay more attention to your own safety and reduce the use of this item.

There are many causes of cancer, among which food carcinogenesis is one of many factors. "Disease comes from the mouth", so the choice of food should also be "close and sparse", and try to avoid eating foods that have carcinogenic and carcinogenic effects.

1 Nitrite-containing foods. Foods such as kimchi, pickled cabbage, spoiled leftovers, fermented sour pancakes, salted fish, etc., contain more nitrates (this is due to the increase in nitrates in vegetables due to the widespread use of chemical nitrogen fertilizers in recent years). When consumed in large quantities, intestinal bacteria can reduce nitrate to nitrite, which can cause poisoning.

Nitrite is more toxic than nitrate. When grams of nitrite are ingested, poisoning can occur and even cause death. This is because nitrite is an oxidizing agent that oxidizes hemoglobin in the blood to methemoglobin, which loses its ability to excrete oxygen, resulting in a lack of oxygen in the tissues.

In addition, nitrite can also be combined with secondary amines decomposed by proteins to synthesize nitrosamines in the stomach, which is a strong chemical carcinogen that can cause a variety of cancers such as gastric cancer, liver cancer, and colorectal cancer. Nitrite levels are also high in soils in areas with a high incidence of liver cancer. Studies have shown that the amount of nitrosamines in liver cancer specimens is much higher than that in normal liver.

Precautionary measures: Vegetables should be properly stored to prevent decay, and should not be eaten if they have rotted and deteriorated. Vegetables with a high amount of nitrite should be eaten after cooking.

Pickled vegetables (such as pickled cabbage, etc.) should not be eaten in large quantities or too early. Because this kind of pickled products often use insufficient salt or no salt at all, bacteria can reduce the nitrate in the dish to harmful nitrite within 1 week, and the nitrite content gradually decreases after 1 week due to the decomposition and destruction of acetic acid and lactic acid. Therefore, pickled sauerkraut must be marinated thoroughly, and it is best to marinate it for more than half a month before eating.

Promote the consumption of environmentally friendly, nitrate-free natural green vegetables.

2 Moldy foods. Let's start with a true story: in 1960, on a farm in the south of England, all 100,000 turkeys died in just a few months, becoming a sensational "turkey incident".

The main symptoms of sick chickens are: loss of appetite, wilting, drooping wings, and death after about 1 week of coma. After examination, it was found that the peanut flour in the turkey feed was moldy, producing a large amount of aflatoxin, and the turkey ate the peanut flour contaminated with aflatoxin, causing hemorrhage and necrosis of the liver, enlargement of the kidneys and death.

Since then, aflatoxins have attracted worldwide attention.

I think this is just some of the opinions on this issue. Anyway, it's good to believe in science. Because this cancer is still genetic.

Green food refers to safe and high-quality edible agricultural products and related products produced in an excellent ecological environment, produced in accordance with green food standards throughout the process, and the whole process of quality control and the right to use the green food label is implemented, which is usually divided into two technical levels, namely AA green food standard and A grade green food standard.

What is Green Food What kind of food does green food mean.

Green food has become a label for modern people's pursuit of health, and all kinds of foods that can be associated with green food will bring great attention to people. Any label with green food is like giving people a reassurance, but many businesses label green food labels no matter what they want to attract consumers, and they should make rational judgments as consumers.

What is Green Food What kind of food does green food mean.

What is green food.

Green food refers to healthy food that is grown in a relatively good environment and without any pollution, and cannot be grown with any chemical agents. China's food supervision department has a very complete set of standards audit, through the qualification to be certified, not their own random labeling is green food, its standards are very rigorous, do not allow any loopholes to affect the health of consumers.

What is Green Food What kind of food does green food mean.

What kind of food does green food refer to: In the process of growing, green food has high standards for the environment. The most important thing is not to use any pesticides and unhealthy chemical raw materials, and to grow them naturally.

Packaging: Green food will generally be aseptically packaged, with logos printed on it, and can not be more than too long in the transportation process, and it is allowed to be fresh for too long, so as to ensure that the green food that consumers get is fresh.

Nutrition: Green food is made of high-quality varieties, so it is very particular about nutrition, and inferior or shoddy varieties are not allowed.

What is Green Food What kind of food does green food mean.

Where can I buy green food?

Green food is generally not seen a lot in the vegetable market, but it will be sold in major supermarkets, due to the stricter requirements of green food, plus the threshold, so the green food will generally be more expensive, but for the sake of health, many people are willing to buy green food, especially children and the elderly at home to eat green food is relatively reassuring.

What is Green Food What kind of food does green food mean.

Green food does attract consumers who advocate healthy eating, but consumers also need to keep their eyes open, in some informal places the handwriting is more blurred, and the product quality looks more general may be deliberately printed by bad merchants, so consumers are best to go to large supermarkets or regular franchise stores, not greedy for cheap. So, these are some of the opinions.