How do you smoke smoked chicken? What kind of smoked sauce is used for smoked chicken?

Ingredients. 1 chicken.

Salt to taste. Ginger to taste.

Cooking wine to taste.

Sugar to taste. Tea to taste.

Soy sauce to taste.

Marinade 1 pack.

Method steps.

The chicken is thawed with water and soaked for an hour to remove the blood.

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Blanch the thawed chicken in water for 20 minutes to remove the blood foam.

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Pour the marinade into a pot, add an appropriate amount of water and bring to a boil.

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Prick the chicken all over the body, smear it with salt and cooking wine, marinate it in soy sauce for half an hour to taste, and cook it in the marinated soup.

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Bring to a boil again over high heat, reduce the heat to medium and cook for 60 minutes until the chicken is fully cooked, add salt to taste.

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Soak the chicken in the braised soup for 1 hour, then remove the chicken to control the water.

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Mix the brown sugar and tea and spread it on tin foil.

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Place the chicken on a curtain, cover the pot and heat until white smoke comes out. Reduce the heat and simmer for 5 minutes.

Smoked chicken in different places, the smoked material is also different, the smoked sauce in the northeast is mainly smoked with white sugar, the more typical is Liaoning's goubangzi smoked chicken, smoked pig's trotters, dried tofu rolls, etc., several special smoked sauces that taste better in the north: Li Liangui's bacon flatbread's bacon, Zhuozishan smoked chicken, Yutian smoked chicken, these are the methods of using white sugar smoking.

How to make smoked chicken.

1.Thaw the frozen three-yellow chicken with water and soak it for one hour to remove the blood.

2.Blanch the thawed chicken in water for 20 minutes to remove the blood foam.

3.Defrost the old braised soup and add an appropriate amount of water.

4.Pierce the chicken all over the body, sprinkle some salt and cooking wine, marinate in soy sauce for half an hour to taste, and then put it in the marinated soup to cook.

5.Bring to a boil on high heat and turn to low heat and cook for about an hour, the chicken is completely cooked, add an appropriate amount of salt, the chicken does not need to be taken out, and soak in the braised soup for about two hours to taste.

Summary. Kiss <>

Hello, the smoked sauce for smoked chicken includes the following materials:1Tea:

Tea is one of the main ingredients for smoked chicken, which can add to the aroma and taste of the smoked chicken. 2.Sawdust:

Sawdust is a commonly used smoked material for smoked food, which can produce a smoky effect and increase the taste and aroma of food. 3.Cinnamon bark:

Cinnamon is a commonly used seasoning that adds to the aroma and flavor of smoked chicken. 4.Anise :

Star anise is also a commonly used seasoning that adds to the aroma and flavor of smoked chicken. 5.Ginger slices:

Sliced ginger can remove the fishy smell of the chicken while also adding to the aroma and taste of the smoked chicken. 6.Salt:

Salt is an essential seasoning for smoked chicken, which can add flavor and texture to smoked chicken. The above are common smoker recipes, which may vary from region to region and from person to person. <>

What kind of smoked sauce is used for smoked chicken?

Good. Kiss <>

Hello, the smoked sauce for smoked chicken includes several ingredients with finch oak: 1Tea:

Tea is one of the main ingredients for smoked chicken, which can increase the flavor and flavor of the smoked chicken. 2.Sawdust:

Sawdust is a commonly used smoked material for smoked food, which can produce a smoky effect and increase the taste and aroma of food. 3.Cinnamon bark:

Cinnamon is a commonly used seasoning that adds to the aroma and flavor of smoked chicken. 4.Anise :

Star anise is also a commonly used seasoning that adds to the aroma and flavor of smoked chicken. 5.Ginger slices:

Sliced ginger can remove the fishy smell of the chicken while also adding to the aroma and taste of the smoked chicken. 6.Salt:

Salt is an essential seasoning for smoked chicken, which can add flavor and texture to smoked chicken. The above are common recipes for smoked chain years, which may vary from region to region and from person to person. <>

I'm asking about Kaoru's formula.

Good. Kiss <>

Hello, the recipe for smoked chicken is as follows: Ingredients required:- Chicken thigh or chicken breast 500g- Tea 50g- Cinnamon 2pcs- Star anise 2pcs- Dried chili pepper 2pcs- Ginger slices 5 slices- Cooking wine 1 tbsp- Light soy sauce 1 tbsp- Salt 1 2 tsp- Sugar 1 2 tsp- Vegetable oil Appropriate amount Production steps:

1.Wash the chicken and cut it into pieces of the appropriate size. 2.

In a large bowl, add the sake, light soy sauce, salt and sugar, stir well, and marinate the chicken pieces in the bowl for 20 minutes. 3.Place the tea leaves, cinnamon, star anise, dried chili peppers and ginger slices in a small bowl, stir well and set aside.

4.Line a baking dish with tin foil, place the cured chicken pieces on top and brush with a layer of vegetable oil. 5.

Place the baking sheet in the preheated oven and bake at 200 degrees for 15 minutes. 6.Remove the baking tray and sprinkle the tea smoke evenly over the chicken and brush with a layer of vegetable oil again.

7.Return the baking sheet to the oven and grill at 200 degrees for 15 minutes, until the chicken is cooked through and the surface is golden brown. 8.

Remove the baking tray and place the smoked chicken pieces on a fuscher plate and enjoy. <>

Summary. Hello dear is happy to answer for you, smoked chicken is a traditional food in southern China, there are many ways to smoke, different regions, families also have their own secret recipes. Here are some general smoker recipes for your reference:

1.Salt, sugar, dried chili, Sichuan pepper, bay leaves, cinnamon, grass fruit, cloves and other seasonings are matched in proportion, put in a cloth bag and hang, and smoked and roasted with chicken. 2.

Dried chili pepper, Sichuan pepper, fennel, garlic, ginger, bay leaves, cinnamon, grass fruit, etc. are mixed and ground into powder, then added an appropriate amount of salt and sugar, evenly spread on the surface of the chicken, and then smoked. 3.A variety of spices such as grass fruit, smash, bay leaf, cumin, cinnamon, and incense are mixed and roasted with charcoal fire, betel nut shell and other materials, paying attention to the color, aroma, taste and other effects of the finished product.

The above smoker recipe is just a reference, and you need to adjust it according to your own taste and other seasonings when using it.

Hello pro is happy to answer for you, smoked chicken is a slow southern Chinese traditional food, smoked Fang San Na Chang method has many kinds, different regions, families also have their own secret recipes. Here are some general smoker recipes for your reference:1

Salt, sugar, dried chilies, Sichuan pepper, bay leaves, cinnamon, grass fruits, cloves and other seasonings are matched in proportion, put in a cloth bag and hung, and smoked and roasted with chicken. 2.Dried chili pepper, Sichuan pepper, fennel, garlic, ginger, bay leaves, cinnamon, grass fruit, etc. are mixed and ground into powder, then added an appropriate amount of salt and sugar, evenly spread on the surface of the chicken, and then smoked.

3.A variety of spices such as grass fruit, smash, bay leaf, cumin, cinnamon, and incense are mixed and roasted with charcoal fire, betel nut shell and other materials, paying attention to the color, aroma, taste and other effects of the finished product. The above smoker recipe is just a reference, and you need to adjust it according to your own taste and other seasonings when using it.

I'm asking about Kaoru's formula.

Hello, the following are the four smoked recipes commonly used when smoking braised chicken:1Bagasse:

The Yuyin braised chicken with an attractive sweet flavor is often used in sugarcane-producing areas. 2.Tangerine peel with grain bran:

The smoked braised chicken has the fragrance of straw and tangerine peel, and the taste is very strong. 3.Brown sugar shavings tea:

The smoked braised chicken is dark in color, full of smoky flavor and the fragrance of tea leaves. 4.Brown Sugar Rice Bran:

The smoked braised chicken is ruddy and beautiful in color, with both smoky flavor and rice flavor.

1. How to eat smoked chicken.

Ingredients: a smoked chicken, 25 grams of Sichuan pepper, half a green onion, two garlic, 25 grams of dried red pepper, one fresh green and red pepper, and an appropriate amount of dark soy sauce.

1.Shred ginger, green pepper, red pepper, garlic cubes, green onions all gathered in a bowl with salt, a little light soy sauce, dark soy sauce, and a few rock sugar to marinate.

2.Cut the smoked chicken into small pieces, wash it slightly with warm water and put it in a bowl for later use.

3.Put a small bowl of oil in the pot, boil over low heat, add black bean drums and stir-fry until fragrant, then add dried peppercorns and red peppers and stir-fry until fragrant, turn off the heat, pour all the fried bean drums and pepper oil into the cooled chicken pieces and stir well.

4.Pour the previously marinated green and red peppers into the chicken pieces and stir evenly to absorb the flavor, so that the spicy smoked chicken is ready.

2. The nutritional value of smoked chicken.

Chicken is a high-protein, low-fat food that also contains amino acids, unsaturated such as beams of fatty acids, vitamin A, vitamin D, vitamin K, vitamin B6, vitamin B12, iron, copper, zinc, phosphorus, etc. Roast chicken is rich in nutrients, can supplement a variety of nutrients for the human body, play a role in replenishing qi and calming the nerves, restore physical strength and energy, is a good nourishing product, long-term consumption, can also improve the body's immunity, strengthen the body; Contains zinc, which can promote children's intellectual development, and can also tonify kidney essence and alleviate the symptoms of frequent urination, cold sperm and oligospermia.

3. The benefits and disadvantages of eating smoked chicken.

Benefits: The medicinal value of chicken is very great, and the folk have the reputation of "good medicine for the world". It can be used for fatigue, vague pain in the stomach and stomach, edema, lack of milk after childbirth, weakness and dizziness, and also has a good auxiliary effect on the frequency of urination, deafness, lack of sperm and cold caused by insufficient kidney essence.

However, when using chicken tonic, it is necessary to pay attention to the difference between male and female effects: male chicken, its sex is yang, and the warming and tonic effect is stronger, which is more suitable for patients with yang deficiency and weak qi; Female chicken is yin, which is more suitable for pregnant women, the elderly and the frail and the long-term sick and frail people.

Disadvantages: Chicken is rich in protein, in order to avoid increasing the burden on the kidneys, uremia patients fast; Chicken is warm, in order to avoid heat, patients with high fever and patients with hot and noisy stomach fast; Chicken has a high phosphorus content, so in order to avoid affecting the absorption of iron, do not eat chicken while taking iron. In addition, the tip of the chicken's buttocks is a "storehouse" of bacteria, viruses and carcinogens, and should never be eaten.