Smoked meat is easy to cause cancer, why do so many people still like to eat it?

When it comes to carcinogens, additives, fermented things, and pigments all contain carcinogenic ingredients, and you are often exposed to them in your daily life, so you don't live well.

Because everyone always has a fluke mentality, thinking that it doesn't matter if you eat once, it won't have a great impact on your health, and you have eaten many times, your body is also very healthy, and there is no disease, so you can't control your desires.

Because smoked food has a unique taste, and spices are added when making it, it makes people smell very appetizing, so even if it causes cancer, people like to eat it.

Because smoked meat will have a special aroma. And the taste is richer. It feels delicious, so many people like it.

Because it's delicious. Nowadays, there are many yakiniku restaurants, and the business of the delicious ones is generally very good, and even if everyone knows that it causes cancer, they will want to eat barbecue with the idea that there will be nothing to do.

Because it's really delicious, and it's a way to preserve meat, you can add a unique flavor to your recipes.

Bacon is a food that is commonly eaten during the New Year and festivals! However, there is a lot of talk that bacon can cause cancer when eaten. Some people are confused, will eating too much bacon cause cancer? Regarding, Can eating bacon cause cancer? Can eating too much bacon cause cancer? I'll answer them all for you!

Does eating bacon cause cancer.

Because meat is often not easy to preserve, the ancients invented the way of smoking to extend the shelf life of meat, and the taste of smoked meat is also excellent. Although bacon is very delicious, as a kind of smoked product, it actually contains strong carcinogens: benzopyrene, which will induce tumors in body organs when it enters the human body, and become cancerous, and the more bacon is eaten, the more benzopyrene is ingested, and the risk of cancer is higher.

Therefore, bacon can only be used as a kind of meat to improve the diet occasionally, and must not be eaten regularly.

Can eating too much bacon cause cancer?

The sodium content of 100 grams of bacon is nearly 800 milligrams, which is more than ten times the average amount of ordinary pork. Long-term consumption of large amounts of bacon virtually causes excessive salt intake, which may aggravate or lead to increased or fluctuating blood pressure. Generally speaking, as long as the content is within a safe range, it will not cause harm to people.

A one-time ingestion of gram nitrite can cause mild poisoning, and ingestion of 3 grams can cause severe poisoning. A large amount of nitrite ingestion can make the blood lose the function of carrying oxygen and make the human body lack oxygen, and the symptoms of poisoning appear, such as bruising of the lips, nails and the whole body, shortness of breath, dizziness, palpitations, drowsiness, etc., and fainting will occur in severe cases, which can be life-threatening if not rescued in time. Recently, there was news in Hubei that a family accidentally ingested nitrite and unfortunately died.

Experts advise everyone to eat less smoked bacon. Of course, eating less does not mean that you can't eat it, bacon is a delicacy after all, as long as it is not eaten regularly, the harm will not be obvious. It is not a big problem to eat appropriately during the Chinese New Year, but you should usually eat as little as possible.

Therefore, it is recommended that when you eat bacon or smoked bacon, first of all, prepare a suitable recipe, add some vinegar, and eat it comprehensively with vegetables and other ingredients, and you should not eat too much at one time; Secondly, you can take steaming or steaming again to reduce the salt content of the meat as much as possible, and pay attention to a healthy diet when enjoying the rich aroma of bacon.

Why does bacon cause cancer?

Generally, the bacon made by oneself is not carcinogenic, because the drying process is only a natural air-drying process, and the bacon sold on the market belongs to the industrial production of bacon, in order to improve production efficiency, usually use high-temperature fumigation, and the wood material used for smoking and roasting is poor, when the temperature exceeds 300, the barbecue will drip oil, so it produces thick smoke, and there are a large number of cyclic aromatic hydrocarbons in the smoke, which is a harmful chemical, in which benzopyrene is a strong carcinogen, which is very likely to be inhaled into bacon; In addition, in order to prolong the shelf life of bacon and maintain the fresh taste, most merchants will add a large amount of salt to bacon, which will be converted into nitrite (also known as sodium nitrite), nitrite is also a carcinogen, and long-term stay in the body will definitely cause cancer.

Bacon is one of the delicacies that often appear on the table of Chinese. Among them, the smoked bacon has a unique flavor, so it is loved by more people. But is there any adverse effect on the health of long-term consumption of smoked meat?

First, the nutritional content of smoked meat is analyzed

1. High fat and cholesterol content.

The fat content of smoked bacon is as high as 50% or more; The cholesterol content is 50% higher compared to pork. And this is the culprit factor that causes hyperlipidemia diseases.

2. Smoked meat contains a large amount of nitrite, a carcinogen.

The salt content of various types of bacon exceeds the average amount of pork by more than ten times. Long-term consumption of smoked meat will inevitably consume too much salt, which can easily lead to the occurrence of hypertension.

3. A large amount of trace elements are lost.

During the processing process, the original vitamins and niacin in the meat are almost lost, so the nutritional value of smoked meat is greatly reduced compared with ordinary methods.

Through the above analysis, it can be seen that compared with the general processed pork, smoked meat contains too many pathogenic and even carcinogenic components, if not controlled, too much consumption, will definitely be extremely unfavorable to health, especially for the health of the elderly who suffer from blood lipids, blood sugar, blood pressure and blood pressure diseases, and even harmful.

However, it should be pointed out that smoked meat is a unique and delicious snack, and as long as the amount of food is properly controlled or properly reprocessed at the time of consumption, it will not have a special impact on health, and there is no need to talk about color change. Therefore, I hope that the general public can enjoy and feast with confidence on the premise of moderation. Eat out of quality, the same, eat out of health.

Personally, I think that if you eat too much smoked meat, you will feel salty, you will be thirsty, you will want to drink water, just drink more cold and plain, eat some fruits with more water or sour, it is better not to drink carbonated drinks, the more you drink, the more thirsty you are.

Many people will think that smoked meat is not good here, not good there, health problems, production processes, processes, etc., are prone to this substance and that reaction, generating many harmful substances, eating it will cause disease, cancer, and whatever.

But unless it's fresh meat ingredients and cooking, basically all shelf foods are like thisHam, grilled sausage, and pork belly are salted even if they are not smoked, and there are countless nitrates and benzene produced in themHow many people say I died from eating smoked meat or ham (choking doesn't count)?

The accumulation of any harmful substance is a process with a degree. In terms of the classic degree of smoked meat, don't say eat it all at once, even if you eat it every day, you eat it even for a month, I admire you. Even if you love a certain food, eating it for a week is basically a limit.

onlyThere is a long stream of water to maintain the love of food and the taste of the experienceAnd I don't think a bacon can be made, a hundred and eight dishes. Even if you can do it, this person must not be you. If it's just a simple home-cooked recipe, steam today and stew tomorrow.

I believe that if you can eat one pot for the first time, it is estimated that you will only be able to eat two pieces after three daysThere are so many delicacies in the world, you don't have to live with smoked meat for a lifetime.

Smoked meat, which can continue to be eaten to the point of death or carcinogenic, should maintain a long-term enthusiasm. Whether it is the accumulation of quantity or the increase in frequency, you are most likely to leave this world first for other reasons, if you have been eating for more than 20 or 30 years from snack to adulthood, then try to eat as little as possible; If you've been eating for years, I don't think you need to worry too much now that you're fine; If you have been eating for 60 or 70 years, then let go of your belly and eat as much as you want, if you can't eat for a few days, you will soon be unable to bite it.

I've always thought that things like food safety and health care are like religions, and if you believe in it, you don't have it. Even if you pay attention to health care and eat green food and organic food, can you guarantee that you will live to be 180 years old? Wait?

When you live to be 80 years old and reach your health goal, you can't bite the smoked meat anymore, and then you leave this world with tears in your eyes and a piece of smoked meat in your mouth.

Smoked meats are very popular in many places, but eating too much is not very good, so why is it? Smoked meat is still better in Sichuan.

Let's first look at the practice of smoked meat.

I believe that every family will make some smoked meat every year, smoked meat is also known as bacon, especially in the countryside, the farmer's pork is very delicious, there is also bacon production in Yunnan, how is the bacon in this region made, first in the countryside, first of all, at the end of each year, the pig will be killed to celebrate the New Year, when there was no refrigerator before, there was no way to preserve the fresh meat, it would spoil for a long time, and the bacteria would waste such a delicious search, So the smart working people came up with the method of making bacon to preserve, which can be eaten all the time, and the longer the bacon is left, the better the taste, so what is the production process?

When the pig is killed, people will cut the pork into three or four pounds of meat, and then smear the seasoning, the seasoning generally includes star anise, cardamom, salt and pepper, after these seasonings are done, you can wait for two or three days, and after the salt will dry the moisture in the pork, hang the bacon up, smoke with salt, it is because of this process so the smoked meat eats too much is not good for the body, the smoked meat in the smoked meat due to the smoke causes the salt to become nitrite, so the bacon will become very fragrant, and at the same time due to long-term preservation, So it becomes carcinogenous. Especially the older the bacon, the more nitrite content in it, plus it has a smoky effect, which is very harmful to people.

In addition, in order to make the bacon more beautiful, some unscrupulous merchants use sulfur to smoke the bacon to make the color more gorgeous and the appearance better. So it's still better to eat less bacon. At the same time, I personally think that it needs to be paired with some other dishes to reduce its damage to the human body, and because the salt content is very high, the human body cannot absorb so much salt, plus the salt intake is too much, you need to drink a lot of water, but my suggestion is to add other dishes to process when eating bacon, so that the dishes will not be salty.

And it's also very delicious, so what dishes do we often eat? We can do the statistics. Stir-fried meat with cauliflower, stir-fried meat with leeks, and the green color of the vegetables is used to finally combine the salt.

It becomes both delicious and very nutritious. However, it is still necessary to eat less bacon. While eating smoked meat, I personally feel that it needs to be paired with some other dishes to reduce its damage to the human body, and at the same time, because the salt content is very high, the human body cannot absorb so much salt, plus the salt intake is too much, and you need to drink a lot of water.

However, my suggestion is to add other dishes to the bacon and process it so that the resulting dish will not be salty.

And it's also very delicious, so what dishes do we often eat? We can do the statistics. Stir-fried meat with cauliflower, stir-fried meat with leeks, and the green color of the vegetables is used to finally combine the salt. It becomes both delicious and very nutritious. However, it is still necessary to eat less bacon.

It doesn't cause cancer, but junk food is more likely to cause cancer.

After eating it for thousands of years, ask how many died from eating smoked meat.

Smoked meat is on the surface of pork with orange or grapefruit firewood, smoked out a layer of black grease to isolate the air, and the ham is naturally air-dried for preservatives. The area around Xiangxi is humid and only suitable for smoking and drying. But!

Note that before eating, this thing needs to be coated with the surface layer of open flame to facilitate cleaning, and this process is intriguing....Anyway, I got sick from that smoke smell...

The current ingredients dare not be sure or denied, because there are some things that cannot be said nonsense. It is believed that in the past, meat products were hormones themselves, and antibiotic-free ingredients were included in them, but now they are different. Second, in the past, the materials used for smoking cured meat were basically taken from several simple materials such as oak tree and sawn wood pickled flowers and peanut shells, but now the changes are not known.

Third, it is not known whether the immune system in the human body is stronger or weaker now than in the past.

According to research, the history of smoked meat in Hunan has been nearly 2,000 years, and if it can cause cancer, it will cause cancer on a large scale, and then China's population will only become smaller and smaller, and it will not be as prosperous as it is now. There are very few cancer patients in China's history, and cancer is a product of modern human civilization.

Is smoked meat healthy? Not to talk about the amount of use and production process, it is a hooligan!

In our lives, we must have seen smoked meat, especially in Sichuan, where this meat is widely popular. However, due to the continuous development of society, many people have begun to pay attention to the issue of food safety; Many people are starting to wonder if smoked meat has an effect on our bodies. So, today let's take a look at what kind of impact the consumption of smoked meat will have on our body!

Before the Chinese New Year in rural areas, they will choose to kill some pigs as a reserve for meat, due to the backwardness of preservation technology, so that some areas can only use smoking methods to preserve meat. Before using the smoking method to keep it fresh, the first thing to do is to add a lot of salt to the meat, and then use the smoking method to remove the water in it as much as possible, so that after processing, the meat can be well preserved.

However, we should also pay attention to one thing, that is: in the process of smoking, a large amount of salt will penetrate into the meat, making the salt content of the meat too high, and at the same time, after a long period of storage, the salt will become nitrite, these substances are harmful to the body, if a large amount of long-term consumption, it will have a very big impact on the health of the body.

The smoking method used in rural areas is relatively formal, and some merchants will choose to smoke these meats with sulfur in order to make their bacon look better. The use of such substances can cause damage to people's bodies and cause irreparable damage to our health. Therefore, before buying meat, you must choose carefully, and never buy this kind of meat, otherwise the body will have adverse reactions because of eating meat containing sulfur.

In the normal smoking process, the meat will also be caramelized, and once the meat is carried, many carcinogens will be formed, and after the plant is burned, a large number of carcinogens will also be formed. In this way, many harmful substances are attached to the surface of the meat, and long-term consumption will have a huge impact on the human body.

We also have to face up to a problem, that is, in our daily life, the time we can eat smoked meat is still relatively short, and the amount of food consumed is not particularly huge. Only in life, when we eat these meats, we don't have to worry too much, as long as we don't eat too much, and we don't eat them for a long time, it doesn't have much impact on our body. When making food with smoked meat, you must remember to add other side dishes, and at the same time prepare some water for yourself, so that you can speed up the metabolism to a certain extent and help the body eliminate these things.