What are the practices of ginger, how to eat ginger and how to do it

Preparation of the sub-ginger.

1.Prepare the ginger and puning bean paste.

2.Wash the ginger clean, do not need to peel it, wipe it dry with a kitchen paper towel, cut it into cuts, and the thickness can be as per personal preference.

3.Put the cut ginger into a bowl and sprinkle in an appropriate amount of salt, the amount of salt does not need to be too much, so as not to be too salty, and the salt can kill the ginger water, so that the ginger slices will not come out of the water and will not be too spicy.

4.When the ginger slices can kill the water, then the ginger slices will become soft, at this time you can squeeze the remaining water of the ginger slices, the cleaner the water, the longer the storage time.

6.Squeeze out the dried ginger slices into a waterless and oil-free container, add an appropriate amount of soybean paste, and add the amount of ginger.

Ginger is best eaten as ginger candy. Ginger has a pungent and warm taste, enters the lungs, stomach and spleen meridians, and its main role is to disperse cold, stop vomiting, open phlegm, and can also relieve the poison of fish and crabs. Therefore, if you have a cold, it is best to always have some ginger candy or ginger tea around you, which can play a good role in relieving it.

Ingredients for ginger candy: 150g ginger, 250g maltose, 150g white sugar, 250g water, 100g cooked glutinous rice flour

Preparation of ginger candy: Step 1, prepare all the ingredients for later use.

Step 2: Wash the ginger and peel it.

Step 3, dice the ginger, put it in a blender and add 50 grams of water.

Step 5, add the remaining 200 grams of water, then pour the maltose and white sugar into the pot and boil into sugar water.

Step 6, put the ginger paste in and stir together, turn on high heat and bring to a boil, turn to medium heat.

Step 7, this is the state of boiling for 30 minutes, to start stirring.

Step 8, an hour's state, begins to thicken, at this time you should keep stirring.

Step 9, to observe the color of the sugar and the feel of stirring, the sugar solution is relatively viscous and amber, and it can be scooped up with a shovel without dripping.

Step 10: After turning off the heat, pour the ginger candy into a mold with oiled paper and let it cool.

Step 11, while cooling the ginger candy, fry the glutinous rice flour over low heat and set aside.

Step 12, after cooling, cut into your favorite shape with scissors, add more glutinous rice flour to prevent sticking, as long as you boil enough heat, generally will not stick, knocking is relatively hard, press it with your hand to have a certain softness, the entrance will slowly become soft, the toughness is good, the more you chew, the softer and glutinous. If it is very sticky and soft, it means that the heat is not enough. If it's hard as a stone and needs to be cut with a knife, it means that you've overdone it.

Step 13, I ate a few pieces in winter, and the soles of my feet and stomach were warm.

Step 14, finished product drawing.

Cooking tips for ginger candy: It is recommended to use a non-stick pan, which is easy to operate 2When cooking until it becomes sticky, be sure to stir constantly.

Sweet and spicy cold repellent for women in summer honey-pickled ginger.

Eat radish in winter and ginger in summer, treat winter diseases in summer, ten women and nine cold ......Replenish qi and blood, moisten the skin and beauty, moisten the intestines and laxative......In short, women should eat ginger in summer.

Honey-stained ginger is probably the simplest health drink.

Let's go clubbing together, health is expensive, at least I have eaten the whole Futian, 2021 days on July 11, to the end of August 19, a total of 40 days, hurry up and do it, pass the homework to check in!

Ingredients: 150 grams of ginger.

Honey 450 grams.

The sweet and spicy cold repellent suitable for women in summer The practice of honey-pickled ginger.

Old ginger or tender ginger can be, the key is to be fresh and non-rotten, brush the skin, do not peel it, scrape off the place that is not easy to clean, dry or wipe the water with kitchen paper.

Ginger is hot, and ginger skin is cool, which just neutralizes the heat of ginger meat.

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Slices, as thin as you can.

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Spread it out to dry the water vapor, I forgot to take a picture at this step, I put it in the drain basket to dry for more than an hour, and the surface was dry.

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The glass bottle was washed and dried in advance, and the ginger slices were poured into the honey, at least not the ginger slices, I put about 400 grams, and if possible, you can put more, the more honey, the easier it is to keep fresh.

Put it at room temperature for three days and start taking it, and put it in the refrigerator after three days for fear of spoilage, refrigeration is not freezing! Use a clean spoon each time. Honey soaked things fermented bubbles normally, I am at room temperature in a cool place, do not worry about putting in the refrigerator.

Directions: Take two spoonfuls of honey and three or five slices of ginger every morning, take them with warm water, drink water and eat ginger

Knock on the blackboard] must be in the morning, must be in the morning, must be in the morning, must not be at night!

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Tips [Directions: Take two spoons of honey and three or five slices of ginger every morning, take them with warm water, drink water and eat ginger].

It's as simple as that, health is expensive to insist, at least eat the entire Futian, 2021 days on July 11, to the end of August 19, a total of 40 days, let's check in together!

Sweet and sour ginger ingredients: 100g fresh ginger, appropriate amount of sugar, appropriate amount of vinegar.

Method: 1) Take a large piece of fresh ginger.

2) Take a knife and scrape the skin, wash it, and cut off the tail.

3) Finely slice the washed ginger.

4) Add 3 tablespoons of sugar.

5) Pour in an appropriate amount of vinegar and stir.

6) After mixing well, the vinegar sugar water will naturally turn red and pull.

Ginger jujube brown sugar water.

Ingredients: 30g brown sugar, 2 bowls of water, 8 red dates, 3 slices of ginger.

Method: 1) Wash and remove the core of the red dates, and slice the ginger for later use.

2) Add two bowls of water to the pot and bring the ginger and red dates to a boil over high heat, turn to low heat and cook until there is one bowl of water left.

3) Add brown sugar and cook until melted.

Ginger black tea. Ingredients: 1 sachet of black tea, 2 tablespoons of minced ginger, appropriate amount of brown sugar.

Method: 1) Prepare the ingredients, ginger can be cut into minced pieces in advance and put into containers, put in the refrigerator, and take out when you use them.

2) Brew a cup of black tea with hot boiled water, and bag tea is also fine.

3) Add 1-2 tablespoons of minced ginger.

4) Add an appropriate amount of brown sugar to your taste.

5) Serve hot. You can drink 1-3 cups a day.

Brown sugar ginger pear.

Ingredients: 1 pear, 5 slices of ginger, appropriate amount of brown sugar.

Method: 1) Prepare a pear to wash without peeling and cut into irregular cubes.

2) Prepare an appropriate amount of brown sugar.

3) Wash the ginger and cut it into thin slices.

4) Boil water in a pot and add ginger slices.

5) Add brown sugar and ginger to boil before boiling.

6) When the water is boiling, add the pear pieces, and continue to boil for 30 minutes when the water is boiled again.

Sweet potato ginger soup. Ingredients: 300g sweet potato, 20g ginger, 10 red dates, 50g glutinous rice balls, appropriate amount of water, appropriate amount of brown sugar.

Method: 1) Wash the sweet potatoes and cut them into cubes, and cut the ginger into thick slices for later use.

2) Put sweet potato cubes, ginger slices, red dates and water in a pot, bring to a boil over high heat and simmer for 30 minutes.

3) Add water to the glutinous rice flour and form a ball, and knead it into small balls for later use.

4) After the dumplings are cooked, put them in cold water to cool and set aside.

5) Finally, add brown sugar to taste.

Ginger ale hits milk. Ingredients: 1 large piece of ginger, 200ml milk, appropriate amount of sugar.

Method: 1) Prepare the ingredients: a large piece of ginger, an appropriate amount of sugar, and a bag of pure milk.

2) Peel the ginger and grind it with a grinder.

3) Then use a sieve to press out the ginger puree and throw away the juice.

4) Pour the milk into a pot, add two tablespoons of sugar, and heat over low heat to 90 degrees Celsius, without a thermometer, until it is about to boil.

5) Raise the milk pot a little higher, pour in ginger juice in two parts, do not stir, cover it with a plate, let it stand for 10 minutes, let it solidify, now the weather is relatively cold, the temperature is not easy to maintain, it is recommended to prepare another pot, put it with water, boil, put the bowl in it, cover the lid, and let it condense.

6) After 10 minutes, it will turn into milk like tofu flowers.

As a very nutritious ingredient, ginger is rich in a variety of proteins, vitamins, carotene and minerals, etc., which can not only supplement the nutrients needed by our body, but also serve as a therapeutic herb. Ginger is more used as a flavoring agent in our lives, today we will introduce the various practices of ginger, how to make ginger delicious?

Now we will introduce to you the practice of sugar ginger slices, the history of sugar ginger slices is very long, in the early Ming Dynasty in Jiaozuo City, there were soaking ginger slices with sugar water, after drying, ginger slices are produced with excellent ginger as the main raw material, and then with white sugar or edible salt and flavor as auxiliary materials, after scientific formula and then processed, with the effect of refreshing and clearing the brain, suitable for all ages. The practice of sugar ginger slices is very simple, use high-quality ginger as raw materials, peel after washing, cut into picks with a knife, and then select high-quality white cane sugar, and then evenly mix the sugar slices and ginger slices in the summer, dry back and forth several times, and then canned storage, in ancient times, there were often ginger farmers at home every day to dry ginger slices, and then wait until there is a cold or cold is to use it, and then you can reduce the symptoms, both economical and affordable.

Let's introduce another method of ginger, how we pickle ginger, first we go to prepare to wash it and cut it into thin slices, then add salt, mix it fully for a period of time, take out a pot and put rock sugar and white vinegar, and then slowly boil, we wait for the rock sugar to melt all the time, and then drain the ginger slices into a clean basin, pour in the white sugar and vinegar raw materials that have been made, and then pour it into the dish, the amount of sweet and sour juice is best to just not over the ginger slices so that it is the most appropriate, It is ready to use after a few days of capping and sealing.

Ginger as a very good ingredient, in ancient times has been used in all aspects, not only as a seasoning, but also as a variety of vegetables or in traditional Chinese medicine can also become a medicinal material, ginger occupies a very important position in our lives, sometimes we need to use ginger for cold and fever, so it is very necessary to understand the various practices and effects of ginger.

Extended reading: Ginger The practice of ginger.

Now we will introduce to you the practice of sugar ginger slices, the history of sugar ginger slices is very long, in the early Ming Dynasty in Jiaozuo City, there were soaking ginger slices with sugar water, after drying, ginger slices are produced with excellent ginger as the main raw material, and then with white sugar or edible salt and flavor as auxiliary materials, after scientific formula and then processed, with the effect of refreshing and clearing the brain, suitable for all ages. The practice of sugar ginger slices is very simple, use high-quality ginger as raw materials, peel after washing, cut into picks with a knife, and then select high-quality white cane sugar, and then evenly mix the sugar slices and ginger slices in the summer, dry back and forth several times, and then canned storage, in ancient times, there were often ginger farmers at home every day to dry ginger slices, and then wait until there is a cold or cold is to use it, and then you can reduce the symptoms, both economical and affordable.

Let's introduce another method of ginger, how we pickle ginger, first we go to prepare to wash it and cut it into thin slices, then add salt, mix it fully for a period of time, take out a pot and put rock sugar and white vinegar, and then slowly boil, we wait for the rock sugar to melt all the time, and then drain the ginger slices into a clean basin, pour in the white sugar and vinegar raw materials that have been made, and then pour it into the dish, the amount of sweet and sour juice is best to just not over the ginger slices so that it is the most appropriate, It is ready to use after a few days of capping and sealing.

There are many ways to make ginger soup, commonly used are brown sugar ginger soup, cola ginger soup, etc., today I share a hot and sour ginger soup to my friends, the sour and hot taste is mixed with ginger juice, and the taste is better. With the addition of ingredients, this hot and sour ginger soup is more like a dish than brown sugar ginger soup and cola ginger soup. One thing you need to pay attention to when boiling ginger soup is that if the ginger is very fresh and the skin has no wrinkles, then you can wash it clean, don't peel it, and the nutrients will be reduced a lot when you peel it, which is very important to remember.

Hot and sour ginger soup] - features: sour and spicy taste, cold and cold, simple operation, a glance.

Ingredients: 50 grams of ginger, 30 grams of ham, 10 grams of coriander; Refined salt, rice vinegar, pepper, sesame oil.

[Start making]——

Step 1: Shred the ginger and ham, and cut the coriander into sections.

Step 2: Add water to the pot, add shredded ginger and shredded ham to boil, and simmer for 10 minutes on low heat to fully bring out the flavor of ginger.

Step 3: Add 2 grams of refined salt, 5 grams of rice vinegar and appropriate amount of pepper to the seasoning.

Step 4: Add the coriander section and boil for 1 minute, add 2 drops of sesame oil to the pot.

【Tips】——

1.After drinking ginger soup, the human body should not take the old method of "covering the sweat" when sweating, it is not right, just add clothes normally.

2.For those who often work under the air conditioner, drink some ginger soup appropriately to prevent "air conditioning disease".

3.If you have a bad appetite, drink some ginger soup before meals to open your appetite and promote digestion.

[How to store ginger]——

At home, it is best to buy ginger in advance before freezing, and choose fresh ginger with an intact surface and no wrinkles in the skin. After washing the ginger, drain it, seal it in a paper bag or plastic wrap, and refrigerate it so that it can be eaten for a longer time.