How to make the special pork chop in the food city

Ingredients: 1 pork tenderloin, 1 egg, 1 3 onions, breadcrumbs, minced garlic.

Ingredients: crushed black pepper, sugar, salt, light soy sauce, cooking wine, water, frying oil.

Detailed production method.

1. Thick slices of pork tenderloin are "hammered" with a loose meat hammer, and if there is no hammer, use the back of the knife, the purpose is to break the fiber of the meat, which is more convenient to taste and make the meat soft.

2. Marinate the pork chop, add a little crushed black pepper and salt, sprinkle with minced garlic, and pat on the cooking wine. If it's a thick slice of pork chop, add a little light soy sauce, and if it's a thin slice, don't use it. Marinate for half an hour.

3. Take an egg and beat it, shake off the minced garlic, put the pork chop into the egg mixture and dip it evenly, then dip it in breadcrumbs, and compact it while dipping. You can brush the egg wash again and compact the breadcrumbs again.

4. Fry the pork chops in the oil pan, remove them after changing color, and then re-fry them at high oil temperature until both sides turn golden brown.

5. Use a spoon to adjust the bowl juice: cooking wine, sugar, light soy sauce, water, the ratio is: 1:10, and then add a little salt.

6. Put the juice in a saucepan, add the shredded onion, and cook until the onion changes color and softness.

7. Cut the fried pork chop into strips, put it on the onion, do not turn it over and cook for a while, so that the pork chops can absorb the soup.

8. Beat the eggs twice, do not break them up, pour them on the pork chops, and poke them a few times to heat the eggs evenly.

9. Pour the boiled pork chop and the soup over the rice. A complete list of braised pork practices.

Mother's hand is on the line, and the wanderer's shirt is topped.

It should be Milanese pork chop bar, or Hong Kong-style pork chop rice, the method is similar.

First, marinate the selected pork chops, just salt and white pepper, and add some white wine at most.

During this time, you can start preparing your ketchup. It is enough to prepare four or five tomatoes, first remove the top of the tomatoes, then use a knife to draw a cross-shaped opening at the bottom of the tomato, boil water, put the tomatoes in after the water boils, at most one minute later, take them out and put them in cold water, peel them, remove the seeds, if you have a blender at home, you can cut the tomatoes casually twice, if you don't have them, you need to chop them very hard. Prepare some garlic, onions.

Shred the onion, crush the garlic, heat the pan, put oil, fry the onion and garlic, after the onion is soft, according to the authentic method, it will add some tomato paste or peeled tomato to fry, if not, I think there is no problem with putting some tomato sauce, and then put in the tomato after flying water and fry it together, add water and boil, and the tomato can be taken to the blender to break it together. This is the method of ketchup, and the tomato sauce and spaghetti on the outside are all made with this self-knowing ketchup. 、

You can prepare the pork chop, heat the pan, put the oil, pat some flour on the pork chop, and then dip the egg liquid (the egg liquid should be put cheese in it, the key is that if the conditions are not good, then there is no way), and then fry, fry on both sides to color, and then pour in the tomato juice and stew (the amount is grasped by yourself, no need to drown the pork chop), and the seasoning can be done.

Produced, change two pieces of pork chops on top of the rice below, and pour the extra juice in the pot on top of the rice.

It's good to decorate it with some green things, and insert two pieces of gold without changing, hehe.

Ingredients: Pork chop: 1 carrot:

1 stick of corn: 1 stick of tomato paste: to taste breadcrumbs:

Appropriate amount of egg yolk: one broccoli: one small mozzarella:

150g rice: Serve two Directions: 1. Wash and peel the carrots and cut them into cubes, and prepare the corn.

2. Clean the rice, steam it with carrots and corn, and add a little salt to taste.

3. Take out the steamed rice, put it in a baked rice plate and spread it flat, and squeeze the tomato sauce on top.

4. The pork chops are sent with special tools (you can replace them with knife noodles and shoot more), and then sprinkle them with black pepper and salt to marinate for 10 minutes.

5. Put the marinated pork chops into the intended egg yolk liquid and soak them out.

6. After that, wrap the whole body evenly with breadcrumbs.

7. Put appropriate oil in a frying pan and fry the pork chops on low heat on both sides until golden brown.

8. Cut the fried pork chop into cubes, spread it flat into the baked rice plate, and squeeze in a layer of tomato sauce.

9. Cut the broccoli into cubes and cook with water.

10. Place the broccoli around the pork chops.

11. Sprinkle with a layer of shredded mozzarella cheese at the end.

12. Put it in the preheated oven and bake at 200 degrees for 20 minutes until there is a focus on the surface.

The marinating time must be long enough, and it is best to marinate in the refrigerator overnight. The key is to be sure to pat it loose with a meat hammer. There are so many sauces, and different flavors have different flavors.

What kind of pork do you use? That part?

The name pork chop is a bit earthy, so sometimes we call it pork chops. The pork chop is selected to make the most sleepy meat on the pig's body, close to the pork ribs, pig spring chop is the most common food in our Western food except for steak, a cooking is to fry, fry as the main means, sometimes it will be matched with rice to form a new gourmet pork chop rice. Here's how to make pork chops that I've put together, welcome to read them.

Ingredients

Pork : 400

Excipients

Onion: 150Salt: 3Oyster Sauce: 10Carrot: 200Abalone Juice: 50Waterflower: 300Cooking Oil: 10

Specific steps:Step 1. 1.Ingredients: Pork, washed, put on a cutting board.

Step 2. 2.Use the chop to make the meat, it is loose, do not crush.

Step 3. 3.The main seasoning, abalone juice.

Step 4. 4.Pour the abalone sauce and marinate for a longer time.

Step 5. 5.Heat the pan with oil on medium heat, fry the meat, fry until cooked, without any seasonings.

Step 6. 6.Pick the broccoli and blanch it.

Step 7. 7.Peel the onion and cut into cubes.

Step 8. 8.Peel the carrots and cut into rounds.

Step 9. 9.Base oil, add the carrots.

Step 10. 10.Add the onion.

Step 11. 11.Add salt, oyster sauce and some abalone juice.

Step 12. 12.Plating, you can wear black pepper sauce with cheese pumpkin.

Cooking skills1. It is best to buy pork front legs 2. Use a hammer to loosen the meat, if there is no hammer, you can use a rolling pin or a knife back cone.

2. Marinate the meat with abalone juice in the morning, marinate it until the evening and then fry it, the taste is more fragrant, and no seasoning is put when frying the meat.

The home-cooked recipe for pork chops is as follows:

Ingredients: 1 piece of pork chop.

Excipients: appropriate amount of soy sauce, appropriate amount of oil consumption, appropriate amount of cooking wine, appropriate amount of black pepper, two cloves of garlic, appropriate amount of ginger, a few mint leaves, appropriate amount of five-spice powder, appropriate amount of salt.

1. Gently chop the washed pork chops with the back of a knife, pay attention not to chop too badly, which will make the pork chops easier to taste and taste better. Then put it on a plate and slice the garlic and ginger on top of the meat.

2. Put an appropriate amount of soy sauce, oil, salt, cooking wine and a little pepper and marinate for 15-30 minutes.

3. Pour an appropriate amount of oil into the pan and fry the pork chops in the oil, do not flip, and fry the other side after about 30 seconds.

4. After frying on both sides until it changes color, pour the remaining seasoning of the marinated pork chops on the plate into the pot, then put an appropriate amount of water, and add a little mint to the pot before cooking.

5. Mint code.

6. You can also slice and wrap lettuce, which is another taste.

The preparation of pork chops is as follows:Ingredients: 400 grams of pork loin, 200 grams of breadcrumbs, 70 grams of starch.

Excipients: 1 egg, 7 grams of green onion, 5 grams of ginger, 10 grams of light soy sauce, 1 gram of pepper, 2 grams of thirteen spices, 10 grams of cooking wine, 1 gram of salt.

1. Prepare the ingredients. Wash and drain the pork chops and loosen them horizontally and vertically with the back of a knife.

2. Mix the chopped pork chops with cooking wine, salt, a little sauce and pepper.

3. Cover with plastic wrap, put it in the refrigerator to keep it fresh and marinate for about 30 minutes in the summer when the temperature is high, and pickle it in the greenhouse in the winter.

4. Coat the marinated pork chops with a layer of flour.

5. Crack the eggs and scatter them, and roll the pork chops sticky with flour into the egg mixture a few times.

6. Wrap both sides with breadcrumbs.

7. Heat the oil, add the pork chops and fry until the dates on both sides are slightly browned.

8. Pick up the oil control, let it cool a little and fry it again, pick it up, blot the excess oil with kitchen blotting paper, and cut it into pieces and put it in a pot.

The recipe for pork chop is as follows:Ingredients: 1 piece of EU Li Weilu pork, 2 eggs, 30 grams of corn starch, 50 grams of breadcrumbs, 4 grams of salt, 3 grams of chopped black pepper, 60 grams of cabbage, 3 cherry tomatoes.

1. Prepare the ingredients.

2. Clean the plum blossom meat and knock it with the back of a knife or a loose meat hammer.

3. Spread salt and black pepper evenly on the surface and marinate for 15 minutes to taste.

4. A layer of starch is evenly adhered to on both sides of the marinated meat.

5. Glue the floured pork with the egg mixture, then slightly drain off the excess egg mixture, and then coat it with breadcrumbs.

6. Oil temperature 160, put the plum blossom meat wrapped in breadcrumbs into the pot and fry over low heat.

7. Fry until one side is golden and then fry the other side, which stool side is fried for about 2 minutes.

8. Fry the pork chop and use kitchen paper to absorb the oil, then cut it and serve.