Ningxia s cuisine, what are the special foods of Ningxia?

What are the delicacies in Yinchuan, Ningxia?

1. Braised haggis: Unique flavor. It is made by:

Use the internal organs and head and hooves of the sheep, rinse them carefully, cook them in a pot of boiling water, remove them, and cut them into shreds. Add the chopped offal shreds into the original soup, add green onions, ginger, minced garlic, red chili oil, monosodium glutamate, and coriander, and become braised lamb offal. The red one is chili oil, the green one is the shallots and coriander, and the milky white soup is under the oil color.

2. Steamed lamb: Ningxia lamb meat is delicate and delicious, with no smell. It is best to use the breast fork and upper spine of lamb, chop into rectangular strips, wash them with cool water, put them in a bowl, and put ginger, green onions, and garlic; Put a few raw peppercorns and steam for about 30 minutes; Then put it on a soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

3. Crispy chicken: Yinchuan local snacks, characterized by crispy and tender. Method:

First, remove the bones and skin of the cooked hen, tear the chicken into long strips, mix with salt, sesame oil, monosodium glutamate, use 3 egg whites, add half of starch and white flour, and stir well; Pour half of the foam paste into a flat dish with clear oil, then add the chicken strips, wrapping the chicken strips with the remaining half of the foam paste. Put the wrapped chicken strips into a hot oil pan and fry them until white and yellow, cut them into 2 knives and 3 strips, then cut them horizontally, yard the plate, and dip them in pepper and salt to eat.

4. Goji berries: Ningxia wolfberry is well-known at home and abroad for its thin skin, thick flesh and few seeds. It not only contains iron, phosphorus, calcium, and has a large number of essential nutrients for the human body, and can moisten the lungs and liver, nourish the kidneys, dispel wind, brighten the eyes, and strengthen the muscles and bones.

5. Shallots

The above content reference: Encyclopedia - Ningxia.

Ningxia has a lot of special delicacies, including braised lamb offal, mutton noodles, Ningxia stuffed skin, Zhongning artemisia noodles, mutton old kneading noodles, swallow noodles kneading, hand-grasped mutton, stewed snacks, Ningxia mutton steamed buns, lamb chops noodles, raw noodles, powder soup dumplings, fried paste, etc., are very famous delicacies in Ningxia.

Lamb noodles.

Well, mutton noodles are a famous traditional noodle dish in Ningxia, and in the streets and alleys of the capital Yinchuan, you can see mutton noodles everywhere, and it is also one of the special snacks in Yinchuan. There is also haggis soup, stir-fried lamb, stir-fried stewed meat, etc.

The best American style should be goji berries, because the goji berries left behind are famous all over the country.

Please do not post ads casually, this is a violation of the law.

Don't post offending information, it's a serious violation.

Ningxia's delicacies include stewed lamb offal, crispy chicken, steamed lamb, hand-caught mutton, sweet and sour Yellow River carp, etc. 1. Braised haggis: Braised haggis is a famous traditional snack, which is made in various parts of Ningxia District, and is famous for its unique production and long history in Wuzhong City, so it is also known as Wuzhong flavor haggis.

2. Crispy chicken: It is characterized by crispy and tender, dipped in pepper and salt; The color is ruddy, the meat is rotten and delicious, and it is a delicacy that goes well with wine. <

Ningxia's delicacies include stewed lamb offal, crispy chicken, steamed lamb, hand-caught mutton, sweet and sour Yellow River carp, etc.

1. Braised haggis: Braised haggis is a famous traditional snack, which is made in various parts of Ningxia District, and is famous for its unique production and long history in Wuzhong City, so it is also known as Wuzhong flavor haggis. In May 1994, it was rated as "National Halal Famous Brand Flavor Food".

2. Crispy chicken: Yinchuan local style snacks, characterized by crispy and tender, dipped in pepper and salt; The color is ruddy, the meat is rotten and delicious, and it is a delicacy that goes well with wine.

3. Steamed lamb: Ningxia lamb meat is delicate and delicious, with no smell. The mutton with the effect of warming and nourishing is favored by the people of Lanzhou, and among the various cooking methods of mutton, the most attractive and exquisite flavor is Lanzhou Althea lamb.

4. Hand grasp mutton: It is a traditional local flavor food in Ningxia, which is used in Ningxia"Tan sheep"The lamb is cooked, with a lot of lean meat, tender meat, easy to digest, no smell, and rich in protein. The finished product has a full range of color and flavor, and there is no greasy feeling.

After the finger lamb entered the restaurant, its cooking techniques continued to improve, and the ingredients were also more and more complete.

5. Sweet and sour Yellow River carp: It is a special flavor food in Ningxia. The preparation method is:

First, the Yellow River carp is scaled, disemboweled, gutted, and washed; Then cut the back of the fish into an oblique knife pattern, then wrap it in yellow paste, fry it in an oil pan until golden brown, pick it up and put it on a plate, and pour it with the sweet and sour sauce cooked in advance. This dish is bright in color, beautiful in shape, charred on the outside and tender on the inside, and unusually delicious"Plug up Gangnam"A delicious treat.

Ningxia's special delicacies include steamed lamb, stewed haggis, clove elbow, artemisia noodles, stewed snacks and so on.

1. Steamed lamb.

Steamed lamb socks are known as a famous snack, popular in the Tongxin, Hai Grill Haomayuan area, many restaurants have made it. : Ningxia lamb meat is delicate and delicious, with no smell. It is best to choose the breast fork and upper lointh.

2. Braised haggis.

Braised haggis, also known as "sheep under the water" or "sheep under the feet". In China's food, there is the custom of "not going into the water to feast", until the Qing Dynasty following the "Manchu and Han full banquet" after the rise of the "whole sheep seat", or "the whole sheep dish" came out, began to change.

3. Lilac elbows.

Lilac elbow is also known as Liaomao elbow, fat but not greasy, thin but not firewood, soft and delicious, mellow taste, is a traditional famous dish in Yinchuan City. Clove elbow has a special aroma due to the addition of cloves during cooking, and is loved by the majority of diners.

4. Artemisia noodles.

Artemisia noodles are a folk specialty snack in Zhongning County, which has been circulated for more than 360 years. Artemisia noodles are refreshing and spring, with a long aftertaste, unique production technology, exquisite materials, and also contain the meaning of "sustenance" and "prayer for good health".

5. Stewed snacks.

Stewed snacks are a traditional and famous snack that is made all over Ningxia. Similarly shaped splints, tofu, vermicelli, gluten, spinach, meatballs, and a clear soup make people can't help but drink a few more bowls.