What are the specialties that contain glutinous rice?

Sugar glutinous baba. The main materials for making are glutinous rice flour, sugar water, etc. When making it, heat the oil on the pan first, not too much, just submerge half the thickness of the glutinous baba, fry one side in oil, and then fry the other side in reverse, pour in sugar water, until the glutinous baba changes color.

Jiangmi cold cake. Made of Jiang rice, flour, cooked sesame, golden cake, bean paste and other raw materials, fragrant and soft glutinous rice, wrapped in sweet bean filling, eat a bite of cotton soft and non-sticky teeth, sweet but not greasy. It's not too delicious to eat in summer!

Glutinous rice cake. Old Beijing special traditional pastries! Steam the soaked glutinous rice (about a catty), put the rice in a clean cloth while it is hot, knead it into a puree, compact and flatten it by hand, then spread a layer of bean paste, and then pour the remaining rice on the bean paste, then press and flatten it by hand, let it cool, cut it into pieces, and you can do it!

Sticky rice. When it comes to glutinous rice, I still love my grandmother's cooking, which is filled with chestnuts and bacon, which is not too fragrant, and every time I go to my grandmother's house, my grandmother will make glutinous rice for us to satisfy our hunger.

Glutinous rice cut cake. In fact, it is to steam the glutinous rice, then add it layer by layer, add a layer of material, cover a layer of glutinous rice, and then add another layer of material, as for what material to add, it all depends on personal taste!

Rice cakes: When it comes to glutinous rice food, the first thing that comes to mind is rice cakes, the taste of rice cakes is soft and glutinous, with a faint rice flavor, and the common practice is fried rice cakes, hot pot and so on.

Siu Mai: Siu Mai is one of the most common breakfast dishes in daily life, and although it is common, the taste is worth tasting, with shiitake mushrooms and minced meat on the inside, and a thin layer of crust on the outside, so that people will not feel greasy when eating it.

Actually, there is glutinous rice in the food. For example, the most obvious one is the zongzi that we usually eat the most, but some tangyuan is made with glutinous rice.

As long as people love sticky rice, they won't miss out on delicious food. Regardless of whether they are in **, they all have their own local characteristics. I ate a lot of glutinous rice balls, whether they were sweet in the north or salty in the south.

They are both delicious foods that reflect the sticky texture of glutinous rice. This is Manchu food. It's not made entirely with glutinous rice flour, but it's really delicious.

The sticky ** is soft and slightly burnt, especially the sesame filling.

One of the special snacks in Guangdong Province is to make glutinous rice filling with chicken, pork ribs, barbecue, egg yolk, mushrooms, etc., and then wrap it tightly with lotus leaves and steam it in a pot. Glutinous rice has both the fragrance of lotus leaves and the rich flavor of meat. There is also glutinous rice chicken in Wuhan, but this is another style.

It is made with glutinous rice, pork belly, mushrooms, and bamboo shoots. It is made into a ball and then fried in a pan. Tender on the outside and fragrant on the inside.

It is an easy food to cook. The pumpkin is steamed, pressed into a puree, and then mixed with sugar and glutinous rice flour to make a dough. It can then be divided into small groups and wrapped with bean paste filling and other fillings.

Finally, it can be fried over medium-low heat until golden brown on both sides. A lot of kids like it too. Cake making is a traditional Korean noodle dish.

It is mainly steamed glutinous rice, and then goes through a series of beating processes to make the glutinous rice soft, glutinous, soft, fragrant and strong. Then the fried bean bread is eaten up, and the bean noodles are very similar to the ciba.

Therefore, there are really a lot of Chinese food practices, just like glutinous rice, with very delicious and good-looking food, but the glutinous rice balls of various methods are relatively delicious, and they are all made according to their own preferences.

I went out to play for half a month during the summer vacation, and then ate a lot of food made of glutinous rice, I like glutinous rice food very much, as long as I encounter all kinds of delicacies, pearl glutinous rice balls, soft glutinous white glutinous rice, sticky on the fragrant balls, I don't pay attention to eat a few more, I usually don't like to eat meatballs, plus glutinous rice tastes different, I remember the first time I ate glutinous rice balls was in a Hubei restaurant, just checked his house has now changed the dish without this pearl balls. ‍‍

The first time I ate glutinous rice cake was when I traveled to Xichang, my brother strongly recommended the local glutinous cake to me, and then I changed from disgust to madness, the first bite was conquered, soft, and then the skin was covered with a layer of soybean flour, but it was delicious, and it was a little hot temperature, and then I never ate such a delicious glutinous rice cake after that, but the brown sugar glutinous rice cake in my hometown is also very delicious, every time I eat hot pot, I will order a plate of brown sugar glutinous cake. ‍‍

Glutinous rice can be used in many delicacies, especially traditional cuisine, and glutinous rice is found in many traditional cuisines in China. There is also a kind of glutinous rice delicacy in the Spring Festival, that is, rice cakes, the rice cake method is very simple, after the glutinous rice is steamed, the glutinous rice is finely crushed with one end of a rolling pin, and then put it in a crisper box and put it in the refrigerator to refrigerate and shape, then cut into pieces, put it in a pot and fry it until it is yellow on both sides, dipped in white sugar and crushed sesame seeds, or drizzled with a little sugar osmanthus. ‍‍

That year was to travel with my parents, I usually like to eat glutinous rice food, the most delicious thing I ate was glutinous rice wine stuffed balls, the first time I ate it, I fell in love with this mouthful, the wine brew can invigorate blood stasis and beauty and beauty, girls drink a bowl of warm abdomen before menstruation every month to prevent stomach pain, glutinous rice wine brewing, squeeze into small balls made of glutinous rice flour, add a small amount of almonds, put in wolfberry and cook for a few minutes The balls floated up to eat, it was really delicious and there was no way to describe it. ‍‍

Another representative delicacy of glutinous rice is the hemp ball, which can be filled with bean paste or other fillings, or made into hollow hemp balls. Beat the glutinous rice into flour, mix the glutinous rice flour with boiling water, knead it into small balls and fry it. ‍‍

Eight treasure rice, when you think about it, you will be greedy, eight treasure rice is made of glutinous rice, a thick layer of glutinous rice is sandwiched with a layer of bean paste filling, glutinous rice can be sprinkled with green silk and red silk and other preserved fruits, steamed in a pot, just like cutting cakes, eating a bite of sweet glutinous satisfaction is bursting. ‍‍

Lantern Festival dumplings, this is familiar to everyone, every year in order to celebrate the Lantern Festival, will eat a few, we Beijingers when we were young are our own home shake Lantern Festival, now we are buying ready-made, there are many varieties of fillings, I have always liked black sesame hawthorn filling, dumplings are no exception.

For some ** beauty lovers, glutinous rice steamed cake is a delicious and healthy cake. It only has eggs, sugar and glutinous rice flour, no milk, no drop of oil, and it is steamed, no oil is healthy, no fire, ** people who love beauty can eat it with confidence.

Delicacies made with glutinous rice include: glutinous rice cake, glutinous rice, glutinous rice cut cake, glutinous rice dumplings, zongzi, etc.

1. Glutinous rice cake.

Glutinous rice cake is a traditional pastry with old Beijing characteristics suitable for summer. Cool cake is also a festive delicacy, in the north of Shanxi, Shaanxi, the western region of Inner Mongolia, spread the custom of eating cold cake during the Dragon Boat Festival.

2. Sticky rice.

Glutinous rice is a medicinal diet made with glutinous rice as the main ingredient. Glutinous rice is one of the staple foods of the Miao people and occupies an important position in the lives of the Miao people. All gifts for visiting relatives and friends, the staple food of various festivals (Sister Day), mostly various foods made of glutinous rice.

3. Glutinous rice cut cake.

Glutinous rice cake is a common traditional snack that belongs to the Chung Yeung Festival food.

4. Glutinous rice dumplings.

Glutinous rice dumplings, also known as Mao dumplings, are snacks in the Jiangnan region, made with glutinous rice, minced pork, eggs, ginger, pepper powder, salt, chicken essence, etc. Glutinous rice dumplings vary according to local customs, and the raw materials and forms used to make them are also different.

5. Zongzi. Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods of the Han nationality in China. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Glutinous rice can be made into glutinous rice, fruit glutinous rice, glutinous rice chicken, glutinous rice cakes, and glutinous rice steamed pork ribs.

1. Glutinous rice: clean and soak glutinous rice for 2 hours, pour it into the rice cooker, and beat the rice cooker to the steamed rice mode; Prepare chopped green onions, dice sausages, shiitake mushrooms, carrots, and beat eggs; Pour oil into the pan, pour in the eggs, and scramble; Pour in the sausages, shiitake mushrooms and carrots, stir-fry evenly; Add salt, pour in glutinous rice, and stir-fry over medium heat.

2. Fruit glutinous rice: pour the sugar and milk corn starch glutinous rice flour together, stir into a paste, put on the pot, and steam in boiling water for about 20 minutes; Remove the butter while it is hot and stir until the butter melts; Peel the oranges, wash the strawberries in advance, and control the moisture; To prepare the desiccated coconut, take a small piece of glutinous rice and flatten it, stick the desiccated coconut on both sides, wrap it in the oranges, and then roll it in the dececrated coconut.

3. Glutinous rice chicken: soak glutinous rice in water for 2 hours, and soak dried lotus leaves until soft; Ginger slices, shiitake mushrooms and chicken sliced; Put oil in the pot, add ginger, bay leaves, chicken, fry until it changes color, add dark soy sauce, salt, shiitake mushrooms, pour in glutinous rice, stir-fry evenly; Wrap it in lotus leaves and steam it over high heat for 35 minutes.

4. Glutinous rice cakes: glutinous rice flour and noodles with cold water, take a ball of noodles and pat them flat, wrap them with bean paste filling, pat them flat after wrapping, put them in the pot with hot oil, make pancakes over low heat, and fry them on both sides.

5. Steamed pork ribs with glutinous rice: cut the pork ribs into small pieces, soak the glutinous rice in water for one night, marinate for more than half an hour with minced ginger and garlic, dark soy sauce, light soy sauce, oyster sauce, cooking wine and salt; The dumpling leaves are soaked in light salt water for half an hour, then washed and spread on the steamer; Put the marinated pork ribs in the glutinous rice and roll them around, and dip them all over the glutinous rice; Put the glutinous rice pork ribs on top of the dumpling leaves, wrap the dumpling leaves, put the steamer on the casserole, cover the lid, continue to steam for 20 minutes after boiling over high heat, remove from the pot, and sprinkle with chopped green onions.

1. Donkey rolling.

Donkey rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin, and the finished product is yellow, white and red, which is very good-looking. The outer layer of the "donkey rolling" is sticky with bean noodles, just like the bursts of loess raised when the wild donkeys in the suburbs of old Beijing are rolling happily, so it is named "donkey rolling".

To make donkey rolling, you need glutinous rice flour, corn starch, water, white sugar, butter, bean paste filling, and soybean flour. After preparing the materials, put the glutinous rice flour, corn starch, water, and white sugar together and stir evenly, steam them on the steamer, then put in butter, knead until the butter is completely absorbed, roll them into slices, smear them with bean paste filling, roll them up, and finally sift on the soybean flour, cut them into sections and eat them.

One steamed, one rolled, one roll can make a delicious snack, soft and glutinous, even eat 2 still want to eat.

2. Glutinous rice cake.

Most of the cakes we eat are made of low flour, and the cakes made of glutinous rice flour taste glutinous, which is more chewy than the cakes made of low flour, and my children prefer to eat this cake. The method of glutinous rice cake is the same as that of low-flour cake, but the low-flour is replaced with glutinous rice flour, I think the cake made with glutinous rice flour is very delicious, you can try it when you have time, it is a completely different taste.

Glutinous rice flour can also be made into cakes, it tastes crispy on the outside and glutinous on the inside, have you ever eaten it?

3, Xue Mei Niang.

Q bomb glutinous rice skin, sweet fruit cream filling, this is Xue Mei Niang, Xue Mei Niang's method is very simple, it is a delicious no-baked small dessert, and it is more delicious after refrigeration in summer. You can buy the skin of Xue Mei Niang, you can also do it yourself, you need to prepare glutinous rice flour, corn starch, milk, sugar, butter, glutinous rice flour, corn starch, milk and sugar together and stir evenly, put it on the steamer to steam, then add butter, knead until the butter is completely absorbed, refrigerate for a while, and then divide it into equal large and small portions, roll it into slices, and wrap it with fruit or cream.

Being a Xue Mei Niang is always sticky, so the operation is not sticky at all, soft and glutinous and very delicious.

4. Glutinous rice glutinous rice dumplings.

Glutinous rice cake is a snack of various ethnic groups in the south, popular in southern China. The practice of glutinous rice cake is also different in various places, I will share with you a homely practice, you need to prepare glutinous rice flour, corn starch, milk powder, corn oil, sugar, water, put all the ingredients together, stir well, and then put it on the steamer to steam, after steaming, dissipate the heat, put it into a piping bag, cut it into small pieces with scissors, and wrap it in dipping sauce when eating, and the dipping sauce can be made with peanuts, brown sugar, sesame seeds and the like.

You don't need to start the whole process of making this snack, it is soft and glutinous and low in calories, and anyone who has materials at home will make it.

5. Glutinous rice and red bean cake.

Glutinous rice and red bean cake is made of glutinous rice flour and red bean paste, without a drop of oil, low in calories, sweet and soft to eat. To make glutinous rice and red bean cakes, you need to prepare glutinous rice flour, hot water, sugar, and red bean paste. Put glutinous rice flour and sugar together, add hot water and knead into glutinous rice balls, then divide them into small portions, roll them into slices and wrap a bean paste filling, pinch them and press them flat and put them in a pan to cook.

This snack made of glutinous rice flour is sweet, soft and glutinous, oil-free and low in calories, and I ate 4 of them out of the pot.

Here are a few specialties containing sticky rice:

1.Glutinous rice dumplings: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, sesame, red dates and other fillings, knead them into small dumplings, and cook them in boiling water.

2.Glutinous rice: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of salt, and put it in a rice cooker to cook. You can also add shiitake mushrooms, minced meat, tofu and other ingredients to the cooked glutinous rice, stir-fry and cook.

3.Glutinous rice balls: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, steam it into a small round ball, and dip it in sesame powder.

4.Steamed pork ribs with glutinous rice: Wash the pork ribs, marinate them with salt, light soy sauce, cooking wine, and minced ginger for a while, and then steam the marinated pork ribs on the glutinous rice.

5.Glutinous rice wine stuffed meatballs: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of glutinous rice wine, knead it into small balls or seeds, and put it in boiling water to cook.

6.Glutinous Rice Chicken: Cut the chicken into pieces, marinate it with salt, light soy sauce, cooking wine, and minced ginger for a while, and then put the marinated chicken on the glutinous rice and steam it.

7.Glutinous rice candy: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, steam it into long strips, cut it into small pieces, and dip it in sesame powder.

8.Glutinous rice balls: Soak glutinous rice in water for 2-3 hours, add an appropriate amount of sugar, sesame seeds, cooked peanuts and other fillings, roll them into small balls, and put them in boiling water to cook.