The special food of the Dong nationality, the traditional special food of the Zhuang nationality

Updated on delicacies 2024-06-16
4 answers
  1. Anonymous users2024-02-12

    Rice wine. When it comes to the eating habits of the Dong people, wine is essential.

    The Dong people's favorite drink is rice wine, mellow and slightly sweet, although not as pungent as white wine, but the stamina is still very strong. This beige thick rice wine is indeed very tasty, called bitter wine (according to the local villagers, the first Dong girl to brew this wine is called "Ku Niang", so this wine is named bitter wine), but the taste is sweet and rich, which is really greedy. By the way, don't forget to learn the toasting songs of the Dong people early, if you don't sing, you have to drink frequently!

    Flour and rice noodles. The Dong people have several essential side dishes on the table – sauerkraut, pickled cowpeas and chili sauce. When you drink porridge or eat rice noodles in the morning, you rely on them to add flavor.

    Rice noodles are the volunteers' favorite: smooth and smooth noodles with their favorite side dishes, a scoop of pork rib soup or bone broth, and a sprinkle of flowers for an omelette for a hot breakfast. I sucked and ate it, and I didn't realize that I was already hot, not to mention how refreshing it was.

    Feast, Closing Feast.

    The closing feast is a unique form of dinner for the Dong people. The whole village brings a few bowls of dishes to fill a table, and dozens of tables are put together for a long banquet, where everyone can sit around, walk around, and choose their favorite dishes to taste. (About the Closing Feast:.)

    The Dong people are hospitable, there are guests to the village, each family has to invite guests to eat at home, known as the custom of "grabbing guests", so some people propose: each family can bring food, in the same place to entertain guests, this is the "closed feast" that has been handed down to the present

  2. Anonymous users2024-02-11

    The traditional specialties of the Zhuang nationality include five-color glutinous rice, zongzi and so on. In addition, the Zhuang people also have the characteristics of flour food and empty products, called raw squeezed rice noodles and soup powder. Among them, soup powder is the most common diet of the Zhuang people.

    Because the production method of Zhuang rice and soup powder is simple and fast, and the taste is fragrant and delicious, it is very popular.

    Five-color flower rice is a special product of the Zhuang people, and the people of Yunnan Zhuang call it black rice, which is not only bright in color, but also has a long taste. There are five colors of red, purple, black, white, and yellow, which are called "five-color flower rice". In addition, five-color glutinous rice is the traditional food of the Zhuang people on the third day of the third lunar month, symbolizing a beautiful meaning.

    Zongzi is a noble food in the Zhuang family. Moreover, zongzi symbolizes a rich harvest. In addition, the Zhuang people are very hospitable, so when there are guests, they will come up with the best food to entertain the guests.

  3. Anonymous users2024-02-10

    There are mainly five-color glutinous rice, cold rice dumplings, mugwort leaf glutinous rice dumplings, water and oil piles, etc. The Zhuang are one of the 56 ethnic groups of the Chinese nation and the most populous ethnic minority, and are popular for their many cuisines. In terms of diet, he especially likes to eat all kinds of rice products and likes to use glutinous rice to make zongzi, glutinous rice cakes, cakes, etc.

    Five-color glutinous rice is the most famous food of the Zhuang nationality, the first choice is made of delicate glutinous rice, because the glutinous rice is mainly black, red, yellow, white, purple 5 colors and named "five-color glutinous rice".

    On the third day of the third month of March or during the Qingming Festival, five-color glutinous rice and glutinous rice have become a must-eat delicacy for the Zhuang people.

    There are many kinds of fruits in Zhuangxiang, and it is known as the "hometown of fruits".

  4. Anonymous users2024-02-09

    Summary. Hello, dear, the customs and characteristics of the Dong nationality are: Dong song and dance, Dong village architecture, Dong family wedding customs, Dong costumes, Dong festivals, Dong medicine <>

    Hello, dear, the customs and characteristics of the Dong nationality are: Dong song and dance, Dong village architecture, Dong family wedding customs, Dong costumes, Dong festivals, Dong medicine <>

    Dong song and dance is a treasure of Dong culture, with a long history and rich connotation. The Dong people love to sing and dance, among which the "stepping on bamboo poles" and "Saitanghui" are the most famous. The Dong people have many unique buildings, such as the wooden structure of the Dong village and the "Dong village stilt building", which are all representatives of the Dong architectural culture.

    The marriage customs of the Dong nationality are very exquisite, such as the marriage of the world, marriage proposal, dowry and other procedures have strict regulations and ceremonies, especially the "worship hall" and "wedding banquet" are the most grand and grand. The costumes of the Dong people are very unique, mainly characterized by hand embroidery, dyeing and weaving. Men are different, and women often wear colorful long skirts and silver jewelry decorated with residual liquid characteristics.

    There are many traditional festivals of the Dong nationality, such as the "Lusheng Festival" on the fifteenth day of the first lunar month of the Dong nationality, the "Dragon Boat Race" on the seventh day of the seventh lunar month, and the "Dayao Festival" on the ninth month of the lunar calendar, etc., each festival has a unique way of celebration and folk activities.

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