What is the difference between native eggs and ordinary eggs?

The difference between native eggs and ordinary eggs 1, the difference in nutrition The chickens of native eggs are naturally free-range, and the fat content will be slightly higher than that of ordinary eggs, including unsaturated fatty acids and phospholipids with health effects; Ordinary eggs are raised through feed, and the feed is scientifically proportioned and dietary fiber is added, so the cholesterol and fat content is slightly lower. In general, the nutrition of the two eggs has its own merits, but the difference is not large. 2. The difference in taste of native eggs is due to its long production cycle, less moisture and high fat content, so the yolk of real native eggs will be more fragrant than the yolk of ordinary eggs, and the taste is more fragrant and the eggy smell is low.

However, the yield of native eggs is low, the unit price is high, and the native eggs sold in large quantities in the market are not native eggs in the real sense, but if no one reminds them, they are generally impossible to distinguish. 3. The difference in safety is that most of the eggs are born by the native chickens raised by the farms, but the growth environment, what they eat and the disease of the native chickens are unpredictable, which is easy to induce food safety problems; Ordinary eggs are born from chickens raised on chicken farms, and these chickens have generally been vaccinated and are relatively assured in terms of food safety, so the safety of different eggs is better.

There is no difference between local eggs and ordinary eggs, the nutrition is the same, everyone should eat it with confidence.

1. The color of native eggs and ordinary eggs is different, because native chickens are stocked under natural conditions, they absorb natural sunlight, while ordinary eggs are fed under feed conditions, and they absorb light irradiation;

2. The yolk of the egg is different from the yolk of the ordinary egg, the color of the yolk of the egg is slightly darker, the yolk of the ordinary egg is slightly yellow, the size of the egg is different, the yolk of the egg is slightly smaller, and the yolk of the ordinary egg is slightly larger;

3. The egg white of native eggs is different from that of ordinary eggs, and the egg white stratification of native eggs is more obvious, while the egg white stratification of ordinary eggs is very thin and not obvious;

4. Fresh eggs have a layer of film that is more obvious, which is natural to touch with your hands, while the film of ordinary eggs contains macros that are not obvious;

5. The thickness of the eggshell is different, the eggshell of the native egg is thicker, while the eggshell of the ordinary egg is thinner.

The difference between native eggs and ordinary eggs:1. The appearance is different.

The individual differences of native chickens and eggs are also relatively large; Whereas, the body size of ordinary eggs is comparatively larger, the individual differences are small, and the shell color is darker.

2. The eggshell is different.

The eggshell of native eggs contains a large amount of calcium, and the eggshell is thick and hard; The shell of a regular egg is thinner and brittle.

3. The egg yolk is different.

The yolk of native eggs is generally golden yellow; The yolk of a regular egg is generally light yellow in color.

4. The taste is different.

Native eggs do not contain any synthetic antibiotics, hormones and pigments, and the egg whites are thicker and more fragrant than ordinary eggs.

Soil Egg Introduction:Native eggs refer to the eggs laid by free-range chickens in the natural environment of the farm, also known as firewood eggs.

Between native eggs and ordinary eggs, there is only a difference in flavor, and there is not much nutritional difference. The Ministry of Agriculture's standards for eggs only have pollution-free egg standards, green egg standards and organic egg standards, and there is no exact standard for native eggs.