Dried maca has been left for several years, and when I asked, can I still eat it with the smell of s

Although maca is also a kind of medicinal material, it has been put for several years, so don't eat it, so as not to poison the body if you eat it, throw it away quickly, if you want to eat it, then buy fresh, all kinds of medicinal materials, the longer you put it, the more effective the medicine will be invalid, he is different from wine, the longer the wine is put on, the more fragrant it is. Therefore, although the aged maca is dry, it has lost its effect, and there is a taste of salted radish, which proves that he has spoiled and cannot be eaten, so buy fresh and eat it again, so that it can be beneficial to the body.

There is already a taste, indicating that the dried maca has expired and spoiled. Besides, I left it for several years, threw it away, and couldn't eat it. Otherwise, eating it is not good for health!

Dried maca has been left for several years, it has long expired, and it must not be eaten anymore, and any food is expiry.

The dried maca has been left for several years, and it smells bad, so you must not eat it. Don't get food poisoning anymore. Or don't eat safely.

Dried maca has been left out for several years and smells bad, so it's best not to eat it.

After a long time, the efficacy of the drug will be greatly reduced, and it may deteriorate and produce ***, in the case of uncertainty, it is best not to use it for the sake of good health.

It's spoiled, so I smell something else, so I throw it away and don't eat it.

As long as the maca is air-dried normally, it can be stored for a long time without mold spots and will not spoil.

It is estimated that it has deteriorated, it is best not to eat it, you can buy it again if you want to eat it, and don't eat things that have been too long.

Abstract First of all, we have to see if maca has a white substance, if there is, then there may be mildew, at this time, there will be a lot of aflatoxin in maca, aflatoxin is carcinogenic, so this time must not be eaten.

Dried maca has been left for several years, and when I asked, can I still eat it with the smell of salted radish?

First of all, we have to see if maca has a white substance, if there is a mold, then there may be mildew, at this time, there will be a lot of aflatoxin in maca, aflatoxin is carcinogenic, so you must not eat it at this time.

It is recommended not to eat food that has been left for too long, and can be thrown away.

Throw it away for your health.

I didn't see any long white hairs that were very dry.