Where to make a custom microwave oven and how to buy a microwave oven

Khan, there are many styles of microwave ovens nowadays, what kind of style do you want?

Ask more, and there should be what you want.

If it is custom-made, it will definitely be more expensive than the finished product.

Tip 1: Food should be arranged evenly and not in a heap so that the food can be evenly heated. Small pieces of food cook faster than large pieces, and it is best to cut the food into small pieces of less than 5 cm.

The more regular the shape of the food, the more uniform the microwave heating, and in general, the food should be cut into slices or pieces of appropriate size and uniform shape.

Tip 2: If the food has a hard skin, it must be peeled off before cooking.

Tip 3: Microwave ovens do not easily color the surface of food, so you can apply seasonings to the surface of food before cooking to make it dark brown.

Tip 4: Microwave food is extremely hot and easy to evaporate, so cover it with heat-resistant plastic wrap or temperature-resistant glass lid to retain moisture when cooking. Parts such as the tip of the wings, the breast or head, the tail or the corner of the cake are easy to overcook and can be evenly cooked by covering them in aluminum foil.

Tip 5: At the end of heating, leave the food aside for a period of time or add some ingredients to some foods (e.g. after cooking poultry, pour emulsified oil or sauce, and sprinkle some chili powder, breadcrumbs, etc.) to achieve a satisfactory effect that heating cannot do.

Tip 6: The higher the temperature of the food itself, the shorter the cooking time; The heating time is shorter in the summer than in the winter. Cooking thick, dense food with more pores and loose holes takes a long time to heat.

Foods with high water content are generally more likely to absorb more microwaves, and the cooking time is shorter than that of foods with low water content.

Tip 7: When cooking food in the microwave, it's better to undercook than overcook. Microwaving recooking will not affect the color and aroma of the dish.

Tip 8: When cooking in the microwave, try to minimize the amount of salt you use to avoid cooking food cooked on the outside and raw on the inside.

1.Distinction between single microwave type and combined microwave oven:Combined microwave oven generally refers to a microwave oven with a barbecue heated by a heating tube or a light wave tube, the general combination type will be much more expensive than a single microwave microwave oven, and the purchase should take into account how frequent and dependent the barbecue function is used in your own family life, and whether it is compatible with your living habits, time and energy for cooking, and your consumption level.

2.Distinction between mechanical and electronic control methods:The advantages of mechanical control are that the operation is easy and clear, the product is reliable, and it is suitable for the elderly; The advantage of electronic control is the ability to precisely control the heating time, depending on the heating of the food'There are a variety of programs to choose from, high-end products may have some other additional functions, the disadvantage is that there are many buttons, and the operation is complex and difficult to master.

3.Selection of product volume:The chamber volume of common microwave ovens on the market generally has 17L, 18L, 20L, 23L, 28L, 30L and other specifications, and manufacturers can use the same size of furnace cavity to develop different models and microwave output power of microwave ovens.

Theoretically, under the condition that the microwave output power is constant, the larger the furnace cavity, the better the heating uniformity, but the heating efficiency is lower, but this difference is almost imperceptible in use.

What about this microwave. You have to be particular, you have to look at the brand first, if you want to buy a multi-public microwave oven, you have to be particular. Once, I also bought it when I could.

I didn't look at the brand, so I paid for it and went into the kitchen to bake something and it was broken. You first have to make them want to give it a try to prevent counterfeiting.

If the salesperson says that, then she must be selling this brand, of course the seller of this brand will say that this brand is good, and I think it is better to buy an old brand when buying electrical appliances.

Microwave oven: As the name suggests, it is used to cook rice and cook vegetables. A microwave oven is a modern cooking stove that heats food with a microwave.

Microwaves are a type of electromagnetic wave. The microwave oven is composed of a power supply, a magnetron, a control circuit and a cooking chamber. The power supply supplies about 4,000 volts of high voltage to the magnetron, which is excited by the power supply to continuously generate microwaves, which are then coupled into the cooking chamber through the waveguide system.

Near the inlet of the cooking chamber, there is a rotatable stirrer, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so the microwave energy can be evenly distributed in the cooking chamber. The power range of microwave ovens is generally 500 to 1000 watts. Thus heating the food.

Microwave oven: As the name suggests, it is used to cook rice and cook vegetables. A microwave oven is a modern cooking stove that heats food with a microwave.

Microwaves are a type of electromagnetic wave. The microwave oven is composed of a power supply, a magnetron, a control circuit and a cooking chamber. The power supply supplies about 4,000 volts of high voltage to the magnetron, which is excited by the power supply to continuously generate microwaves, which are then coupled into the cooking chamber through the waveguide system.

Near the inlet of the cooking chamber, there is a rotatable stirrer, because the stirrer is a fan-shaped metal that reflects the microwave in all directions after rotation, so the microwave energy can be evenly distributed in the cooking chamber. The power range of microwave ovens is generally 500 to 1000 watts. Thus heating the food.

sdn10990 said: I've tried this method before, and it works well!

1. Heating speed.

When heating the same food of the same weight, see which machine has the shortest set time. The less time it takes to ensure that the food is cooked, the faster this microwave oven heats up.

General microwave ovens have common functions such as hot milk, grilled chicken wings, steamed rice, etc., and it is best to ask the salesperson to demonstrate it when buying a microwave oven in order to better choose a microwave oven with a higher energy efficiency ratio.

2. Power and electricity consumption.

When buying a microwave oven, the parameter that is often considered is the power of the microwave oven. When choosing a microwave oven, you should not only look at the level of power, but also look at the size of the output power, because the output power is the useful work for heating food.

The input power of the microwave oven is generally marked on the back of the machine. The smaller the difference between the input power and the output power, the better, and the smaller the difference, the greater the effective power of the microwave oven.

You can listen to the noise level of the microwave oven after a few seconds of starting, but if the noise at the time of start-up is not very different from the noise of the microwave oven after running for a few seconds. It proves that the performance of the microwave oven is not very ideal, and it consumes too much useless work after starting, and the power consumption is even greater.

3. Bottom plate. Consumers often pay attention to the brand and capacity of microwave ovens, and often think that the larger the volume, the faster the heating, ignoring the area of the bottom plate in the chassis. When choosing a microwave oven, you must pay attention to the size of the microwave oven floor area, because the larger the floor area, the faster the heating, the higher the heat, and the more uniform the heating area.

On the premise that the floor area is the same, it is obvious that a 21-liter microwave oven is more thermally efficient than a microwave oven with a volume of 23 liters and a 21-liter microwave oven. Therefore, consumers should not ignore the size of the bottom plate when purchasing a microwave oven.

Fourth, small platform.

At the bottom of the plate microwave oven will protrude a small platform inside which there is a microwave stirrer. Through this device, the microwaves are dispersed, so that the microwaves are evenly transported upwards from the bottom, and then the food in the box is heated.

The larger the area of the small platform and the closer it is to the area of the bottom plate in the box, the more flexible the microwave stirrer will be, and the more evenly the microwave will be beaten. However, if the area of the small platform at the bottom of the microwave oven is small, the heating effect will be greatly reduced.

We just graduated from elementary school, I don't know (I'm sorry, I can't help you.