What do you think about the detection of coliform bacteria in chopsticks from the bottom of the sea?

It's hard to avoid in the restaurant street! Disposable chopsticks are not produced by catering businesses, and they also come in from other places. In fact, Haidilao can hold their purchasers accountable.

But that's the way to eat out, you can check for E. coli if you want to use disposable chopsticks. Then reused chopsticks are easier to detect a wide variety of bacteria. After all, countless people have used it from their mouths.

How do you clean it? Who cleans and what is the quality of the practitioners? None of this is known.

How clean can be cleaned with large quantities of use. Therefore, if the outside is not clean, it also includes the utensils used. That's right, it's better to eat out less!

Not only the tableware, but also the ingredients are not necessarily hygienic, how many people do you think those ingredients will be cleaned like at home? There is no way to check the pesticide residues on it.

Reused chopsticks make it easier to detect a wide variety of bacteria. After all, countless people have used it from their mouths. How do you clean it?

Who cleans and what is the quality of the practitioners? None of this is known. How clean can be cleaned with large quantities of use.

Therefore, if the outside is not clean, it also includes the utensils used.

This is the second time this month Haidilao has been **, in mid-July, some consumers reported that when dining at Jinan Haidilao Liancheng Plaza store, they ate hard plastic sheets in black chicken rolls. I think Haidilao really needs to strengthen the hygiene problem, after all, it can't just guarantee the service.

This indicates that the chopsticks are not sterilized.

For the sake of the health of customers, it is still necessary to strictly investigate and pay close attention to health problems, and all major diseases are accumulated bit by bit.

Haidilao is still relatively clean, because everyone is staring at this chopstick, probably because the waiter's hands are not clean, and then touched it. It is not to say that the chopsticks are particularly dirty.

As long as it meets the hygienic standards, it is no problem.

emm...

In fact, there are tens of thousands of times more bacteria on your hands than on the chopsticks.

This kind of news, if you watch too much, you will get used to it, and if you get used to it, you will be numb, life is a repeater, your home is a repeater, his family is also a repeater, everyone is a repeater, and history is also a round of large repeater, nothing, that's it, you don't want to eat, but there is no guarantee that there are no problems with other restaurants, maybe there are more and bigger problems, but they haven't been stripped off yet.

Following the eating of plastic flakes in food, Haidilao once again had a problem. Recently, Haidilao hot pot and Hangzhou Fuchun Xintiandi store have been on the "sampling black list" of the Hangzhou Municipal Supervision Bureau. The reason for this is that a batch of chopsticks used in the store was found to have coliform bacteria, and the purchase date was April 29 this year.

Intestinal flora is one of the commonly used indicators of food contamination at home and abroad, and if consumers use it, the tableware with excessive coliform bacteria will cause diarrhea, gastrointestinal infections and so on. In general, the main reason for excessive coliform bacteria in tableware is secondary pollution, such as the tableware is not cleaned or disinfected regularly, or the dry heat in the tableware is not disinfected at the specified time and temperature. It is also possible that the staff did not wash their hands thoroughly after going to the bathroom, and their personal hygiene was not up to standard, which directly caused the hygiene of the final product.

Haidilao replied that a batch of chopsticks had unqualified indicators, and other teacups, tableware, etc. were all tested to be qualified, and after a comprehensive investigation and analysis of the store, from the cleaning and storage of chopsticks to the front hall, the storage process of the front hall was comprehensively investigated and analyzed, and it can be basically determined that the pollution is caused during the storage of chopsticks. Haidilao apologizes and thanks again to the public for their supervision of Haidilao, Haidilao has also strengthened self-inspection, and insisted on publicizing the defect report of the group's food safety department on the store's self-inspection on the company's official website every month, so as to achieve dual supervision by the society and the food safety department.

Haidilao also said that the company will continue to optimize its dishwashing equipment.

This is the second time this month that Haidilao has been **, in mid-July, some consumers reported that when dining at Jinan Haidilao Liancheng Plaza store, they ate hard plastic pieces in black chicken rolls. Haidilao said: In the canning process of the food ** factory, the product label fell into the product due to the non-standard operation of the staff.

Due to the impact of the epidemic this year and the food safety problems that have been exposed, Haidilao has encountered an eventful season.

Coliform bacteria are one of the more common bacteria, such as E. coli. This bacterium often appears in unclean places.

Coliform bacteria is a professional hygiene term that mainly refers to bacteria associated with fecal contamination. It is an important indicator of hygiene and is used in health inspections.

The coliform bacteria mainly include Escherichia spp., Citrobacterium spp., Leybsiella spp., and Enterobacteriaceae spp. It may cause food poisoning or epidemics.

Coliform bacteria were detected in chopsticks at a store under the sea. We should pay close attention to the layout inspection, and the hotels that harm and hinder the health of the group like this must be resolutely stopped and resolutely put an end to them, mainly because of the management problems.

This proves that the hot pot of Haidilao restaurant has health and safety problems, the people take food as the sky, we must pay attention to health and safety, and there are many omissions in management, and the hotel must do a good job in terms of hygiene, so as to be loved by everyone, and do not have such comfortable things happen.

In this regard, Haidilao explained that it was caused by improper storage of chopsticks, and the stores involved in the world have also been open normally. Escherichia coli is a parasitic bacterium in the intestines of humans and animals, and whether it causes disease mainly depends on the type of E. coli. Food safety issues need to be addressed.

Chopsticks to detect E. coli. It shows that the management is not in place at work. It is not implemented in accordance with strict quality requirements. The quality supervision does not meet the standards. After encountering this situation. Business should be closed immediately for rectification. Let customers use it with confidence in the future.

I think there are some problems in the food and beverage industry in terms of hygiene, but the detection of coliform bacteria in chopsticks can directly affect the health of customers, which can be regarded as a serious problem.

This Haidilao must not be hygienic. So many people eat. All cutlery.

Use it once. It's to be disinfected. If not sterilized.

To a lot of customers. Contagious diseases. If let.

Health sector. Check it out. Coliform words.

It's going to be seized.

This shows that Haidilao No. 1 store does not pay great attention to food hygiene and safety, and chopsticks have not been formally disinfected before coliform bacteria are detected, which is too undesirable as a food brand chain store industry.

In this case, the hotel will not be very sure of food safety, only continuous improvement, pay attention to avoid such problems.

We must remember the lesson of this time, and we must do a good job in hygiene.

E. coli was detected in chopsticks in a Haidilao store, which is really helpless. Such a famous Haidilao immigration shop turned out to have such a thing.

This shows that Haidilao's store management methods need to be improved, and their management methods have loopholes, which need to be rectified immediately and given an explanation to consumers.

It's not surprising that E. coli can be detected at a shop like this, and I've heard about it for a long time, but many people still eat it. Hygiene is not taken into account. It will cause harm to the body.

The quality of this hygiene is really worrisome, and it must be strictly investigated. But this is all a conscience account, and if the merchant does not do this, the inspection is also a superficial phenomenon.

It is normal for coliform bacteria to be detected in chopsticks in a Haidilao store.

The main reason for the excessive coliform bacteria in the tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware is not disinfected by dry heat and does not reach the specified time and temperature. The operator does not wash his hands thoroughly after going to the toilet, and the personal hygiene condition is not up to standard, which directly affects the hygiene of the final product.

If you use tableware with excessive coliform bacteria, it will cause diarrhea and gastrointestinal infections.

Haidilao said that it apologized for the detection of unqualified coliform bacteria in the chopsticks of a store in Hangzhou, and would directly punish the store manager in question. Haidilao said that after investigation and analysis, it was basically determined that it was caused by the storage of chopsticks, and it will continue to optimize the tableware cleaning equipment.

Hangzhou Haidilao is facing a surprise inspection by the ** regulatory department, and the welcome staff said that they must report to the company before they can enter the inspection. It seems that Haidilao has made enough money, and it has reached the point of openly resisting the inspection of the ** department.

The chopsticks in the Haidilao store found coliform bacteria, and I should express my understanding. There has been a problem in our store, and we must rectify it immediately, I hope this is not an example, it is not a common phenomenon. In addition, it is very difficult to control all aspects of catering enterprises, and I hope that there will be no problems in the future, and I also hope that these catering enterprises will have a good relationship with the regulatory authorities, so as not to expose some problems to the public enterprises that are very affected by the operation and cause a certain amount of panic to the public.

For such a well-known restaurant, we must pay attention to the inspection of hygiene, and we must not neglect the duties of the inspection department, and we must not be unguarded by the masses because of his reputation.

The chopsticks building E. coli in Haidilao store must be thoroughly investigated to the end and give consumers an explanation.

Originally, Haidilao's store was not particularly hygienic. It is normal when it is detected. None of the shops outside are particularly clean.

Haidilao stores should be closed for rectification, and then open for business after rectification. This is a measure that is responsible for the lives of the public. Haidilao's leaders should do a good job of hygiene and cleanliness.

The environment of the large seabed is very good, and it is not allowed to fish indiscriminately.

On the one hand, meat will increase the digestive pressure of the stomach and intestines, and human digestion of protein is a high-energy physical work, on the other hand, the reason is that some E. coli will be fattened by the serine in the protein, keep giving birth, aggravate intestinal inflammation, I still drink porridge honestly, Haidilao hot pot has to kill myself. The problem of ingredients is not over, and there is another problem with the tableware. @杭州市市场监管局通报:

The chopsticks used in one of Haidilao's stores were found to be E. coli, and the hygiene standards were not up to standard.

E. coli can cause diarrhea, hemorrhagic colitis and other symptoms, which seriously endanger our health.

Coliform bacteria can cause diarrhea, dysentery, vomiting and other diseases, and if the content is exceeded, it will lead to gastrointestinal infection, which is a terrible germ.

This bacterium is very scary, and if it is not handled well, it is likely to have a great impact on our health.

It will cause diarrhea, affect the normal flora, and in severe cases, you will get enteritis, dehydration, and need to hang water**, and if it is not serious, you have to take medicine, and you can't recover on your own.

The number of coliform bacteria is very large, so there is a very big impact on human health. For example, intestinal inflammation is closely related to coliform bacteria, and even some liver diseases are inseparable from coliform bacteria.

Most E. coli bacteria are harmless to humans, but if pathogenic E. coli is present, infected people can develop dehydrated or hemorrhagic diarrhea, high fever, and cause complications.

Haidilao first apologized and said that it would strengthen the management of tableware and punish the stores involved.

Haidilao should conduct self-hygiene testing for all its stores, and disinfect tableware that does not meet hygiene standards in a timely manner to prevent a greater negative impact on it.

Haidilao said that it would directly punish the store manager, and after investigation, it was learned that the chopsticks were polluted during storage, and the dishwashing equipment would continue to be optimized.

Haidilao responded quickly, investigated the problem, apologized, and punished the department manager, Haidilao's public relations speed is still very fast.

Haidilao is very sorry for this incident and punished the person in charge of the store.

Haidilao is really not peaceful. In the past, there was food that ate plastic pieces, but now the problem of cutlery has been exposed, which has caused a heated discussion online. As this incident continues to ferment, Haidilao responded to the detection of coliform bacteria in chopsticks in the store.

In response to the incident of "coliform bacteria detected in chopsticks in a store", Haidilao said that it apologized for the unqualified detection of coliform bacteria in chopsticks in a store in Hangzhou, and would directly punish the store manager. After investigation and analysis, it is basically determined that the chopsticks are caused during storage, and the dishwashing equipment will continue to be optimized.

On July 14, according to the substandard food notice issued by the Hangzhou Municipal Supervision Bureau, a batch of chopsticks used by the 15th branch of Hangzhou Laopai Catering **** (Haidilao Hot Pot Hangzhou Fuchun Xintiandi Store) was found to be unqualified coliform bacteria. The production (purchase) date of this batch of chopsticks is April 29 this year. Coliform bacteria are one of the commonly used food contamination indicator bacteria at home and abroad.

The main reason for the excess of coliform bacteria in the tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during the dry heat disinfection process. After the operator goes to the toilet, the hand washing is not thorough, and the personal hygiene condition is not up to standard, which directly affects the hygiene of the final product.

Haidilao responded to the detection of coliform bacteria in chopsticks in shopping malls. It didn't take long to eat the hard plastic in the black-bone chicken rolls. Recently, Haidilao's cutlery was exposed again when E. coli was detected in chopsticks in one of its stores.

The Hangzhou Municipal Administration for Market Supervision said E. coli was detected in chopsticks from a Haidilao storeAccording to the regulations, the standard value of this product is "undetectable".

If you use utensils with an excess of E. coli, it can cause diarrhea and gastrointestinal infections. This is Haidilao's second apology since July this year. On July 12, some consumers ate black-bone chicken rolls with hard plastic sheeting while dining at the Liancheng Plaza store in Haidilao, Jinan.

Both consumers who ate had varying degrees of stomach cramps and blood in their stools. After going to the emergency department of the Fifth People's Hospital of Jinan, the doctor's diagnosis and treatment records showed that the consumer suspected intestinal bleeding symptoms, but could not determine whether the cause was related to diet, and recommended hospitalization for further examination.

Haidilao replied that the sampling time was April 29. After the whole process inspection of Hangzhou Haidilao Fuchun Xintiandi store, it was basically determined that the chopsticks were caused during storage。According to the relevant person in charge of Haidilao, the food safety department of the group also designated special personnel and professional institutions to supervise and spot check the stores, and the stores with problems will be punished in accordance with the company's specifications