Why is chaga banned in China?

In fact, not all chaga mushrooms are banned by China, and the chaga mushrooms banned by relevant departments are illegally imported, that is, they have not undergone customs quarantine and inspection, and their quality is unknown.

Moreover, there may be bacteria content exceeding the standard, pesticide content exceeding the standard or heavy metals and other harmful ingredients, which are particularly harmful to human health, so the relevant departments naturally do not allow such products to enter the Chinese market, and because of this, the relevant departments will put forward a ban on this kind of chaga mushroom.

The effects of chaga

The main effect of chaga mushroom is that it can reduce blood sugar and blood lipids well, and at the same time can also fight tumors and gastritis, etc., and in Russia, South Korea and other countries, the anti-cancer drugs produced by chaga mushroom have been approved by relevant departments and entered the market, so its efficacy is recognized by the relevant departments of relevant countries.

However, when buying chaga mushrooms, you must not choose products that have not been inspected and approved by the relevant departments, otherwise you may have a negative impact on your body due to improper choice.

China has not banned chaga, but only cracked down on chaga mushrooms that did not have legal import procedures. Because the illegally imported chaga mushrooms do not have legal import procedures, there may be heavy metals, pesticide residues, etc., and there may be certain harm to human health after consumption, so China has banned these chaga mushrooms from entering the Chinese market.

Why is chaga mushroom banned in China

Imported chaga mushrooms must pass the sanitary quarantine of customs and inspection and quarantine bureaus, and obtain the identification of imported products before entering the Chinese market.

Illegally imported chaga mushrooms may have problems such as excessive bacterial content, excessive pesticide content, and heavy metals, and the relevant departments of our country naturally do not allow these products to flow to the market.

In fact, chaga mushroom is also produced in China, and its quality is also very good, not worse than the imported ones, mainly distributed in Heilongjiang Province, Jilin Province, etc.

In fact, this is a misconception, not all chaga mushrooms are banned from sale.

China's ban on chaga mushrooms refers to the illegal sale of illegally imported products, and has not passed the customs verification, this kind of chaga mushroom** is unknown, and there will be bacteria and pesticide content exceeding the standard, and even some have heavy metals.

Therefore, the relevant departments will prohibit this kind of product from flowing into the country, in fact, regular chaga mushrooms are allowed to be sold.

Distribution. Chaga.

It is highly selective to its host, and grows mainly under the bark of birch, silver birch, elm, and alder, or under the bark of standing trees or on the dry of trees after felling.

It is mainly distributed in the northern hemisphere at 45° 50° north latitude. Such as North America (North), Finland.

Poland, Russia, Heilongjiang, China.

Jilin Province, Japan (Hokkaido), etc.

China is not banning chaga, but is cracking down on products that do not have legal import procedures.

Illegally imported chaga mushrooms are not subject to customs inspection and quarantine, and the products are unknown, and there may be excessive problems such as heavy metals, pesticide residues, and bacterial content, which have great damage to the health of consumers. Therefore, Siberian chaga mushroom is imported food from Russia, and must pass the health quarantine of the customs and inspection and quarantine bureaus of China and Russia and obtain the identification of imported products before entering the Chinese market.

Because the birch antlers prohibited by the relevant departments are illegally imported, that is, they have not been quarantined and inspected by the customs, and the quality is unknown, and they may contain harmful ingredients such as bacteria, pesticides or heavy metals, which are particularly harmful to human health. Therefore, the relevant authorities naturally do not allow such products to enter the Chinese market.

Chaga mushroom has anti-tumor and anti-gastritis medicinal effects, and is mainly grown in the birch forests of Siberia, Russia, Eastern Europe, the Korean Peninsula and the northern United States.

Veterans said that due to the special growth environment and long growth cycle of chaga, the yield of Siberian chaga is extremely scarce, and every 20,000 Siberian birch trees can only produce a strain after 5 years, and the strain can only be effective after more than 10 years of growth.

It is understood that the illegal import of chaga mushroom due to the lack of customs inspection and quarantine, the product is unknown, there may be heavy metals, pesticide residues, bacterial content and other problems exceeding the standard, there is a great damage to the health of consumers.

Therefore, Siberian chaga mushroom is imported food from Russia, and must pass the health quarantine of the customs and inspection and quarantine bureaus of China and Russia and obtain the identification of imported products before entering the Chinese market.

At present, only Beijing Siberian Chaga R&D has the legal import qualification of Siberian Chaga in China.

With the establishment and improvement of the anti-cancer pharmacological model of chaga, the anti-cancer drugs of chaga mushroom have been approved for marketing in Russia, Japan, South Korea and other countries.

Because the chaga mushroom prohibited by the relevant departments is illegally imported, that is, it has not undergone customs quarantine and inspection, their quality is unknown, and there may be harmful ingredients such as bacterial content, pesticide content or heavy metals, which are particularly harmful to human health, so the relevant departments naturally do not allow such products to enter the Chinese market.

Chaga mushroom has anti-tumor and anti-gastritis medicinal effects, and is mainly grown in the birch forests of Siberia, Russia, Eastern Europe, the Korean Peninsula and the northern United States.

The efficacy of chaga mushroom and *** :

Hypoglycemic and anti-complication: the most effective ingredient of chaga extract powder is polysaccharides, and water-soluble polysaccharides have been confirmed to be the best natural substances for hypoglycemic effect at present, especially Chaga polysaccharide extract, whose hypoglycemic effect can last for 48 hours. One course of treatment can reduce the number of glycosylated blood points and reduce the incidence of complications by 40%-50%.

Precautions: Some people will have dizziness and increased frequency of urine and urine after taking chaga, which is called vertigo reaction in traditional Chinese medicine, which is a normal reaction to the discharge of toxins, and can continue to be taken normally without special circumstances.

There are currently 3 types of chaga products on the market:

1. Blocky. The lump is just a raw material, which may contain harmful microorganisms, and the dosage is difficult to handle, so it is directly soaked in water or boiled, and the soaking time is long, which is inconvenient to drink.

2. Fine powder. Fine powder is just grinding the raw materials into powder, 1 kg of chaga mushroom is still 1 kg after grinding into powder, it is insoluble in water, contains a large number of useless impurities, and the taste is unpleasant. Because it contains impurities, it is not conducive to human absorption after drinking, which is contrary to the original intention of drinking.

3. Essence extraction (extraction and purification), recommended to buy.

Chaga, also known as Chaga mushroom, is a medicinal fungus that grows on birch trees. It mainly grows in the northern hemisphere at 40° 50° north latitude, that is, Siberia in Russia, the Far East, Northern Europe, Hokkaido in Japan, North Korea, Heilongjiang in northern China, Changbai Mountain in Jilin, etc. This fungus is extremely active and will continue to absorb the nutrients of the birch, and after about 10 to 15 years, it will absorb the essence of the birch tree and cause the birch tree to die.

Protecting the environment, this is one, I am afraid that the country will also mess around, and the other is that the added value of this kind of thing is too high, which will occupy a lot of foreign exchange funds, and China is fighting a grain war with the world's four major grain merchants.

In fact, not all chaga mushrooms are banned in China, the chaga mushrooms prohibited by the relevant departments are illegally imported, that is, they have not undergone customs quarantine and inspection, their quality is unknown, and there may be bacteria content exceeding the standard, pesticide content exceeding the standard or heavy metals and other harmful ingredients, which are particularly harmful to human health, so the relevant departments naturally do not allow such products to enter the Chinese market, and because of this, the relevant departments will put forward a ban on this kind of chaga mushroom.

Chaga mushroom is very nutritious, but very rare. The efficacy of chaga mushroom and *** :Why is chaga mushroom banned in ChinaChaga mushroom, many people have eaten it in life.

Since the birch antlers prohibited by the relevant authorities are imported illegally, that is, without customs quarantine and inspection, the quality ** is unknown, and may contain harmful ingredients such as bacteria, pesticides or heavy metals, which are especially harmful to human health. Therefore, the relevant authorities naturally do not allow such products to enter the Chinese market.

Chaga has anti-tumor and anti-gastritis medical properties. It grows mainly in the birch forests of Russia, Eastern Europe, the Korean Peninsula and the northern United States. Among them, as in East Asia, white Zealand, produced in the primeval forests of Siberia in Russia, is recognized as the best in the world. Ejiao.

Why can't you sell it? Yes. This is not a prohibited dangerous good.

There are two kinds of chaga mushrooms commonly found in China, 1. Chaga mushrooms from Siberia, Russia. 2. Heilongjiang in the northeast of China, Changbai Mountain in Jilin, etc.

The best quality of chaga mushrooms is produced in Siberia, Russia, because there are many birch trees in that area and the cold climate is suitable for the growth of chaga mushrooms. In addition, the environment is good and there are few sources of man-made pollution. So the quality is the best.

There are also in Heilongjiang and Changbai Mountain areas of Jilin in China, but in terms of growth year, environment and degree of pollution, the active ingredients such as polysaccharides and SOD contained in chaga mushroom are not as good as those of Siberian chaga mushroom. If you want to buy Siberian chaga raw materials, you can buy them through marginal**, find friends** or reliable Russian.

Chaga mushroom is a wild mushroom that grows in the cold region of the north, also known as chaga, white mushroom, white matsutake mushroom, etc. The reason for China's ban on chaga mushrooms is that chaga mushrooms are a precious wild resource, and picking and selling chaga mushrooms will cause damage and impact on its ecological environment, resulting in a decrease in the number of chaga mushrooms and a deterioration of the growing environment. In addition to this, there are also certain food safety problems in the picking and sale of chaga mushrooms, which may be contaminated and adulterated, posing a threat to human health.

Therefore, in order to protect this precious wild resource, China** prohibits the picking and sale of chaga mushrooms. If you need to eat chaga mushrooms, you can choose legal channels to buy them, or choose other similar ingredients instead. At the same time, we should also protect and care for the natural environment and avoid excessive wildstock mining and destruction of wild resources.

It is not a prohibited item. The cooperation parties unanimously decided and committed to introducing the Siberian rare specialty "Chaga Mushroom" to China, strengthening the in-depth cooperation between the partners in the value application and development of "Siberian Chaga", medical exchanges, import and export, industrial cooperation, etc., and striving to make it a landmark project for China's health industry to implement the "Belt and Road" initiative.

The mycelium of chaga mushrooms is extremely hardy, and the mycelium that lives in the wood can withstand temperatures as low as -40. It is mainly distributed in the northern hemisphere at 45° 50° north latitude, such as North America (north), Finland, Poland, Russia (West Siberia, parts of the Far East, Kamchatka Peninsula), China (Heilongjiang, Changbai Mountain area of Jilin Province), Japan (Hokkaido) and other countries.

Chaga mushroom is chemically composed of polysaccharides, chaga, chaga, triterpenoids, plug acids, lanosterol-type triterpenoids, folic acid derivatives, aromatic vanillic acid, eugenic acid and hydroxybenzoic acid, and tannins, steroids, alkaloids, melanin, low molecular weight polyphenols and lignin compounds have been reported.

Directions: 1.With a large decoction utensil, cut the chaga mushroom into small pieces of 1 2 cm and put 100 g (avoid using iron).

2.Bring 2 kg of water to a boil and pour it into a container containing chaga mushrooms when the temperature drops to 70 to 80. After about 2 hours, the chaga mushroom is finely twisted by hand;

3.Store at room temperature for 24 hours, preferably in a slightly warm place;

4.After 24 hours, filter it;

5.Store it in the refrigerator.

How to take Chaga (Chaga) Extract:

1.3 6 times a day, 100 200 ml each time. 600 ml a day; 2.It must be taken 30 minutes before each meal. Take it daily in the morning and afternoon, and before bedtime.

In Russia, chaga mushrooms belong to the best value material reserves, restricting exports to other countries, but there are always more ways than problems, since things are so good, it is still difficult for us Chinese, will use some reasonable tax avoidance methods like the financial field to avoid export restrictions, legal, but everyone is not willing to say clearly, don't be a person who picks up cheap and sells well, just steal fun. Buy those shipped from border port cities, and most of the other areas are domestic.

<> chaga mushroom has anti-tumor and anti-gastritis medical effects, mainly grown in Russian Siberia, Eastern Europe, the Korean Peninsula and the northern United States in the birch forests, among them, the Russian Siberian primeval forest produced by the chaga mushroom is recognized as the best quality in the world, just like the Ejiao produced in Dong'e, senior people said that because of the special growth environment and long growth cycle of chaga, the yield of Siberian chaga is extremely rare, every 20,000 Siberian birch trees, after 5 years to produce a strain, The strain grows for more than 10 years before it has a medicinal effect.

In fact, not all chaga mushrooms are banned in China, the chaga mushrooms prohibited by the relevant departments are illegally imported, that is, they have not undergone customs quarantine and inspection, their quality is unknown, and there may be bacteria content exceeding the standard, pesticide content exceeding the standard or heavy metals and other harmful ingredients, which are particularly harmful to human health, so the relevant departments naturally do not allow such products to enter the Chinese market, and because of this, the relevant departments will put forward a ban on this kind of chaga mushroom.