Can astragalus and sea cucumber be eaten at the same time, please Chinese medicine?

Astragalus and ginseng can be eaten together, but depending on the condition of the whole patient, both of these medicines are qi-replenishing medicines.

Ginseng has the effect of greatly replenishing vitality, and restoring the pulse and solidifying it, can replenish the lungs and spleen, clear away heat and generate Jin, and has the effect of calming the nerves, it is used for body weakness.

Fatigue, long-term illness, listlessness, inability to eat, little food, or cardiogenic shock.

Astragalus membranaceus is also a qi replenishment and solid surface, which has the effects of draining pus, aspirating sores and building muscles, diuresis, and solidification.

It is okay to use ginseng and astragalus together, qi deficiency.

It can be used for very serious patients, but it is not recommended, that is, there is not enough certainty about the TCM syndrome of qi deficiency, and it may also make up for excessive fire, so it is necessary to consult the doctor, and if the doctor thinks it is feasible, use it. If the doctor thinks it is not possible, it is still necessary to be cautious.

Yes, such as astragalus sea cucumber pot, suitable for people: suitable for people with hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, as well as people with weak fatigue, lack of qi and blood, malnutrition, and postpartum weakness.

Usage: Acute enteritis, bacillary dysentery, cold, phlegm, asthma and loose stool should not be eaten. Consume anytime in the morning and evening.

Astragalus and sea cucumber can be eaten at the same time, astragalus can be used to soak in water and drink, sea cucumber can be used to fry or stew, cold sea cucumber can be used, both foods can be used.

Astragalus and ginseng are both important medicines for tonifying qi, but astragalus is biased towards tonifying muscles and guarding qi, which is used to prevent various diseases and improve the body's immunity. Astragalus and ginseng are both important medicines for tonifying qi, but astragalus is biased towards tonifying muscles and guarding qi, which is used to prevent various diseases and improve the body's immunity. Astragalus and ginseng are both qi-replenishing drugs, and these two drugs can be taken together to play a certain role in replenishing qi.

1. Ginseng and astragalus can be used together, ginseng is a great medicine for vitality, which can be used for acute heart failure, or cardiogenic shock, and also for symptoms such as weakness, weakness, fatigue, and inability to eat, and also for long-term illness after fatigue, thinness, insomnia, palpitations and other diseases.

2. Astragalus membranaceus also has a tonic effect, which is a drug for replenishing qi and solidifying the surface, detoxifying, aggravating sores and building muscles, and is also used for qi deficiency and fatigue, lack of food, loose stools or sagging of middle qi. Both of these drugs can play a role in nourishing qi and blood, and at the same time, astragalus can also astringent sores and muscles, so that the broken wound heals, so these two tonic drugs can be used together.

Astragalus and ginseng are both commonly used types of qi-tonifying herbs, both of which have the effect of replenishing qi and solidifying the body, taking blood and generating blood, so can astragalus and ginseng be eaten together?

Astragalus and ginseng can be eaten together.

Astragalus and ginseng are both qi-replenishing herbs, and taking them together has a good effect on qi deficiency syndrome. However, ginseng is a big supplement, the dosage should be cautious, overdose is easy to get angry, and start with a small dose when taking it.

Astragalus membranaceus is sweet and warm, replenishes qi and promotes yang, mostly used for spleen and stomach qi deficiency and Zhongqi sagging, ginseng is beneficial to qi and rejuvenate, spleen and lungs, great vitality and vitality, mostly used to regulate physical weakness and other symptoms, the two are used together, with the effects of replenishing qi, replenishing deficiency, anti-aging, anti-fatigue and so on.

Ingredients: 2 grams of astragalus, 2 grams of ginseng.

Method: Blanch the teacup with boiling water, after the temperature of the tea set increases, put the astragalus and ginseng together in the cup, pour boiling water, cover the cup and simmer for 8-10 minutes before drinking.

Efficacy: Astragalus membranaceus invigorates qi and solidifies the surface, diuresis and swelling, ginseng greatly replenishes vitality, quenches thirst, tonifies the spleen and lungs, and the combination of the two can play a role in replenishing qi and blood, benefiting yang and calming the nerves.

Ingredients: 15 grams of astragalus, 20 grams of wolfberry, 60 grams of rice, ginseng, appropriate amount of sugar.

Method: Add water to a casserole, add ginseng and astragalus, bring to a boil over high heat, change to low heat and boil for 40 minutes, remove the slag and extract the juice. Wash the rice, put it in a pot, mix it with medicinal juice, then add an appropriate amount of water and wolfberry, cook until the rice is thick and thick, add sugar and mix well to drink.

Efficacy: Nourishing qi and impotence, suitable for weak spleen, loose stools, shortness of breath and fatigue, gastric prolapse, prolapse and other symptoms.

Ingredients: 30 grams of ginseng, astragalus, poria cocos, gastrodia, atractylodes, rhizome, parsnip, tribulus terrestris, Chuanduan, angelica, Chuanxiong, Qianghuo, Pao Chuanwu, Paochuan Wu, red peony, Duhuo, Eucommia, and Wujiapi. Sake 15 pounds.

Method: First fry the eucommia ulmoides and tribulus terrestris, then grind the herbs into fine powder, put them in a gauze bag, put them in sake, seal and soak, soak them for 5 days in spring, 3 days in summer, 7 days in autumn, and 10 days in winter.

Usage: Take one cup daily in the morning, or drink as you like.

Efficacy: Taetea True Qi, replenish deficiency and eliminate evil spirits, pass Rongwei, Daxing blood qi, long-term service is suitable for regulating wind paralysis, hand and foot pain, difficulty walking, waist and knee soreness and other symptoms.

When taking the two together, you must follow the doctor's instructions and take it in moderation, as overdose can easily cause fire.

Astragalus and ginseng should not be eaten when eaten together, as eating radish will reduce the efficacy of the medicine.

Astragalus and ginseng can be decocted together, but not for all heart disease, it is best to see a doctor, if there is palpitations, lack of breath and lazy speech, low voice, tiredness, fear of wind and sweating, pale tongue and ......A series of manifestations belong to heart qi deficiency, and these two flavors can be used.

Absolutely.

But don't put too much astragalus.

The taste is strong, and it may not be able to be eaten.

And if you're making soup, it's best not to put salt. If you really can't eat unsalted, put salt in a bowl so that it is nutritious.

1. Stew: Cut the ginseng into 2 thick slices, put it in a porcelain bowl and fill it with water, seal the mouth of the bowl, place it on the steaming rack in the pot, and steam it for 4-5 hours before taking it. It can also be used like this:

Stew, boil for more than one hour with a simmer (slow fire) when stewing, so as to decoction the active ingredients of ginseng to ensure the curative effect, the dosage is generally 3 9 grams; It can be swallowed or chewed, that is, after the ginseng is dried, it is finely ground and the dosage is about 10 grams each time, so that the dosage is small, which can save the drug, but can ensure a certain curative effect; It can also be soaked in wine, that is, the ginseng, or other medicines are chopped together, soaked in good rice wine, and can generally be drunk after a month, two or three tablespoons each time, twice a day. If you want to make wine, you can use ginseng as a no, and use noodles and rice and wine together, two or three tablespoons each time, and drink two or three times a day.

2. Chewing: Chew 2-3 pieces of ginseng in the mouth, which is refreshing, dry and delicious, which is the easiest way to take.

3. Grinding: Grind ginseng into fine powder, swallow it daily, the dosage depends on the physique, generally each gram.

4. Brewing tea: Cut the ginseng into thin slices, put it in a bowl or cup, rinse it with boiling water, and take it after covering it for about five minutes. Repeat in the same way until there is no longer any ginseng.

5. Soaking wine: Put the whole ginseng or cut it into thin slices and put it in a bottle, soak it in 50-60 degrees of liquor, and take it daily.

6. Stewed food or side dishes: Those who do not like the bitter taste of ginseng can also be stewed with lean meat, chicken, fish, etc., which is more delicious and delicious in addition to nourishing and strengthening the body. The essence of ginseng can be absorbed by boiled meat, showing the sweet aroma of ginseng and the sweetness of meat, which is a high-end maintenance delicacy.

7. Preparation of traditional Chinese medicine: ginseng is formulated into traditional Chinese medicine application, and it is suitable for a wide range. The traditional well-known tonic formulas are:

Four Gentlemen's Soup, Six Gentlemen's Soup, Nourishing Zhongyi Qi Soup, Bazhen Soup, Ginseng Yangrong Soup, etc. It is made into pills, such as ginseng reconstituted pills, ginseng spleen strengthening pills and so on. In addition, there are also formulas for various diseases, all of which have good effects.

Hello, according to the pharmacological effects of ginseng astragalus, there is no mutual conflict and obvious reaction between them.

It is recommended that you can use it, which is mainly a qi-replenishing drug, but it is best to use it in a targeted manner under the guidance of a pharmacist or doctor

Hello, according to the situation you provided, people participating in astragalus are all medicines to replenish qi, ginseng, great tonic qi, spleen and lungs, shengjin quenches thirst, and calms the nerves; Astragalus can replenish qi and raise yang, benefit the body, reduce swelling, and support sores and muscles.

If you have fatigue, lack of energy and lazy speech, or have a pale face, dizziness, self-sweating, easy to catch a cold, and aggravation of various symptoms after activity, you can consider taking it. However, ginseng is a big supplement, the dosage should be cautious, and it is easy to get angry when taken with astragalus, it is recommended to start with a small dose, to be comfortable, once there is internal heat such as dryness or nosebleeds, ginseng and astragalus should be stopped It is much safer.