You can DIY snacks at home, so delicious that you don t want to try it

Ingredients: Four ingredients, such as: purple sweet potato, sugar, oil, pure milk.

Steps: 1. Peel and slice the purple sweet potato, and steam it in a pot.

2. Add a spoonful of sugar and press into a puree.

3. Add an appropriate amount of flour and a spoonful of yeast powder and stir well.

4. Add an appropriate amount of pure milk to knead the dough and add plastic wrap to ferment for half an hour.

5. Press into large slices and cut into small cubes.

6. Pour oil into a frying pan, put in small cubes, stir-fry over low heat, and fry until golden brown and ripe.

Ingredients: 500ml of milk (pure milk is sufficient), 2 eggs, 30g of white sugar

1. First of all, heat the milk on low heat until it is turned on and turn off the heat immediately, otherwise it is easy to destroy the protein of the milk

2. After boiling, pour it into a bowl and let it dry for a while, at this time you can see that there will be a layer of yellow skin on the surface of the milk.

3. Pour the boiled milk into a bowl with egg whites, remember to put the yellow milk skin aside when pouring, and then add an appropriate amount of sugar and stir evenly with bubbles

4. After stirring well, slowly filter the egg white and milk mixture and pour it back into the bowl with the milk skin, at this time the milk skin will float up, hehe, at this time the steps are almost completed.

5. The next step is to boil the water in the steamer, seal the bowl with egg whites and milk with plastic wrap, and put it in the pot to steam

6. Finally, turn on the high heat and steam for 10 minutes, and then turn off the low heat steamer for a few minutes Take a small spoon and wait, woo, it's so delicious!

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Clumsy. One look will be. Once you do it, you will lose it. Sad.

Tried a lot. For example, cool skin.

Of course, you can, make something to eat at home.

In fact, DIY snacks at home, you can, just say that it is more time-consuming and the equipment at home is not complete, or the materials are not complete, it is very troublesome, and sometimes the cost of sitting down is not cheaper than outside.

I really want to try it, I like to make some pottery dramas or painted pottery and the like. Therefore, I am also full of interest in snacks.

I've done it many times, and I don't dare to eat baked goods anymore, there is more oil, more sugar, ** medium.

Cheese rolls: Spread a thin sheet of dough on a baking sheet, top with the cut cheese strips, roll up until firm, and bake in a preheated oven at 200 degrees for 20-25 minutes.

Deep-fried chicken wings: Coat the chicken wings with flour, egg wash and breadcrumbs and fry them in a deep pan over hot oil until golden brown on the surface. It can also be quickly fried in piping hot oil, and then baked in the oven until cooked through.

Baked potato chips: Slice the potatoes, spread evenly on a baking sheet, add salt and spices, and bake in a preheated oven at 220 degrees Celsius for 20-25 minutes.

These four snack dishes are relatively simple to cook and are more suitable for making at home. Hope you find these recipes helpful!

You can make egg custard, fruit scoop, egg tart, cream toast, and chicken cake. These are small snacks that can be made independently, and the taste is very good.

Egg tarts, matcha cookies, chips, strawberry cookies, brioche bread, dried strawberries, dried mangoes, potato balls, tiramisu and many more can be made.

Spicy strips, candies, canned fruits, popcorn, spiced melon seeds, fried soybeans, are all very tasty snacks.

There are on the net: pudding, material pudding powder, hot boiled water.

Method, just add a spoonful of pudding powder to a small bowl, pour boiling water, cool and put in the refrigerator for 10 to 30 minutes!

Microwave cake, ingredients: 3 eggs, 60g flour, 60g sugar, 10g milk, 4g baking powder (optional), salad oil 10g, 2-3 drops of white vinegar.

Method: 1. Separate the egg yolk and egg white, beat the egg yolk evenly, add half the amount of sugar, milk and salad oil, and stir well;

2. Mix the flour with baking powder, pour it into the egg yolk liquid in method 1, and mix well again;

3. Add white vinegar to the egg whites and beat them fully, add the remaining half of the sugar when the egg whites foam, add the remaining sugar when the egg whites turn white and begin to expand, and finally beat until the chopsticks can stand in the egg whites;

4. Mix methods 2 and 3, pay attention to the use of a spatula up and down, inside and out, not stirring in one direction, so that the cake will become gluten and will not be fluffy;

5. Take a utensil that can be heated in the microwave, touch the cooking oil on the four walls, pour in the fourth method, enter the microwave oven for 6-7 minutes, and let it cool and remove the mold. (Hee-hee, this is an online search, a little lazy.) ）

Egg tart, ingredients, tart crust, milk, egg yolk, condensed milk, cake flour, and granulated sugar (caster sugar is recommended).

Method, milk, condensed milk, sugar stirring, heat until the sugar is completely melted, pour in the egg yolk, stir evenly Oh pro) and then add low-gluten flour, the flour is evenly followed by egg tart water. Place the tart in a baking dish. Pour in tart water, and eight minutes are OK.

Place in a baking tray and place in the middle of the oven about hot. 210 degrees for 25 minutes, the surface of the tart can be focused. Double skin milk Double skin milk is white, rich in aroma, tender and smooth in the mouth, and the three senses are complete, so it is not difficult to do.

Ingredients: a large bowl of Mengniu milk (about 400ml), two egg whites, two spoons of white sugar (or no sugar to put condensed milk, this will be more fragrant and pure) 1) First pour the milk into the pot and just boil it (it will destroy the protein after burning for a long time, and it will not be able to form milk skin), and then pour it into a large bowl, at this time you can see a layer of wrinkled milk skin on the surface of the milk. 2) Take an empty bowl and put two egg whites (the method of separating egg whites and yolks must be known to everyone, so I won't say more), two spoonfuls of sugar, stir well until the sugar dissolves (don't beat for too long, otherwise it will become an egg bubble) 3) After the milk is slightly cool, use chopsticks to puncture the milk skin, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with milk skin along the edge of the bowl, you can see that the milk skin will float on its own.

4) Finally, put the milk in a pot and steam it for about 10 minutes, then prick it in with chopsticks so that no milk comes out.

1.Braised vegetables: braised chicken feet with wings, pig tails, duck necks and chicken necks, buy marinade packets, put these in the pot and cook them together for half an hour, you can scoop them up, simple and troublesome, and not afraid of gaining weight.

2.Popcorn: Make in the microwave and try a variety of flavors.

Small cakes, papaya water, turtle jelly, double skin milk.

In summer, it is recommended to make red bean soup, nourish blood and remove heat, or get some pot dipping in chili fermented bean curd and so on.

Sweet potato chips, I've made them, they're delicious.

Mix flour and water to make a paste, and add whatever flavor you like. Fry in oil, and fry whatever shape you like.

1.Bake sweet potato chips: Cut the potatoes into thin slices, smear them with olive oil and salt, and bake them in the oven until golden brown.

2.Salted Roasted Yogurt Beans: Mix together yogurt, soybeans, corn, add salt, black pepper, and other condiments, and bake in the oven until crispy.

3.Homemade dried fruit: Place the cut fruit in the dryer and dry it for a few hours, then store the dried fruit in a sealed bag.

4.Coffee Chips: Make the coffee syrup and dip the thin biscuits in. Bake in the oven until crispy.

5.Bread Crisps: Cut the bread into thin slices, spread olive oil and salt and bake in the oven until golden brown.

6.Grilled dried tofu cubes: Spread olive oil and salt on the chopped tofu cubes and bake them in the oven until crispy.

7.Banana Chips: Slice the banana thinly, dip it in some lemon juice and bake it in the oven until crispy.

8.Vegetable gratin slices: Thinly slice various vegetables, smear them with olive oil and salt, and bake them in the oven until crispy.

9.Homemade fries in the oven: Spread the sliced fries with olive oil and salt and bake them in the oven until crispy.

10.Bake coconut crepes: Mix shredded coconut with some almond puree, cheese and honey, put in the oven, bake for a few hours, remove and cut into crepes.

<> Internet celebrity snacks that coexist with beauty and deliciousness, let's make them quickly.

Pudding Oreo making tutorialIngredients: gelatin slices, crushed cakes, milk.

1.Soak the gelatin slices in cold water until soft, and the biscuits are crumbled.

2.Heat the milk, add the sugar and gelatin slices, stir and melt completely.

3.Pour into a bowl and the refrigerator is set to complete.

Coconut sago making tutorial1.Boil the water and boil for 15 minutes and simmer for 15 minutes 2Bring the coconut water to the boil and add the white number of cold powder, bring to a boil and stir well 3

Put a little sago in the mold, pour in the coconut water, and refrigerate to finish.

Mulled wine making tutorial1.Wash and slice the fruit.

2.Squeeze the excess fruit out of the water.

3.Pour in a bottle of red wine.

4.Cook for 15 minutes.

Strawberry tart Napoleon making tutorialIngredients: Tree mold, tart skin, cream.

1.Flatten the tart crust and oven at 180 degrees for about 18 minutes.

2.A layer of cream and a layer of tart crust.

3.Place the raspberries and sprinkle with powdered sugar to close the number.

Taro toast pie making tutorial1.Cut off the sides of the toast and roll it out thinly.

2.Draw three edges on one side.

3.On the other side, put the clay chips and taro paste, and smear the egg yolk liquid around it.

4.Fold it in half and compact the edges.

5.Brush the surface with egg yolk waves and sprinkle with black sesame seeds.

Bake for 10 minutes.

Purple sweet potato yam bean paste cake making tutorial1.Glutinous rice flour is stir-fried over low heat.

2.The yam is steamed.

3.Peel and cut into small pieces.

4.Pressed into a puree.

5.Add glutinous rice flour and knead into a ball.

6.Divide into 2 parts, one of which is kneaded into a dough with purple potato flour.

7.Mix white and purple to make 35 grams each, and 15 grams of bean paste.

8.Squash the yam dough and add the bean paste.

9.After closing, it is put into the mold for molding.

10.It tastes better when refrigerated.

Oreo Ice Cream Making Tutorial1.Oreo remove the filling.

Add 20g of sugar to whipping cream and add 50g of yogurt.

It is also possible to Galilee.

3.Mousse around the edge, cut and enclose.

4.Put the oao on the bottom and squeeze in the cream.

5.Scuff flat with a spoon and refrigerate for at least 4 hours.

Laugh making tutorial1.Wash the jujube and soak it in water for half an hour.

2.Cut and do not cut off.

3.Coring. 4.Glutinous rice flour potatoes aged with warm water.

5.Stir with chopsticks to form a flocculent.

6.Knead into a ball.

7.Rub a small piece into an oval.

8.Put in the red dates.

9.Woe to the water when it boils.

10.Steam for 10 minutes.

11.Drizzling osmanthus nectar, sweet, soft and glutinous delicious.