How to fry smoked sausages deliciously, how to stir fry smoked dried sausages to make delicious?

Sausage, green onion, garlic sugar.

The practice <>

1.Wash the sausage and put it in a pot, add an appropriate amount of water and cook. Remove it and cut it into thin slices.

2.Wash the green onions and slice them first. Peel and slice the garlic.

3.Put the garlic and green onions on the fire and fry the fragrance, add the sausage, add a little sugar, oyster sauce, stir-fry for about 2 minutes. 150 grams of leeks, 1 sausage, appropriate amount of light soy sauce.

The practice <>1.Wash the leeks and cut them into short sections; Wash the sausage and slice it.

2.Put a small amount of oil in the pot, add the sausage after heating, stir-fry until fragrant, add leeks and stir-fry until cooked.

3.Add an appropriate amount of light soy sauce to taste.

Ingredients: 2 sausages.

Excipients: (seasoning) salad oil, salt, ginger, garlic, dried chilies, water (to taste) 1 tablespoon of beef sauce.

1.Slice the sausage, wash and slice the pepper.

2.Cut the ginger and garlic into small slices.

3.Pour oil into a hot pan until it is 7 hot, then pour in the ginger and garlic and stir-fry until fragrant.

4.Pour in the chili peppers and sauté until half-cooked.

5.Pour in the sausage, scoop a spoonful of beef sauce, stir-fry well, a little water, sprinkle a little salt until the juice is reduced.

1.Wash the sausages in warm water, cut them into thin slices and steam them in a pot.

2 celery cut into slices.

3. Bring the water to a boil, add a little salt, remove the celery from the cold water, drain and set aside.

4Steamed sausages and decanted the water.

5Put a little oil in a pot and pour in the steamed sausage.

6Stir-fry the steamed sausages and decant off the excess oil.

7 pour the celery in the water.

8.Stir-fry and serve.

fungus, appropriate amount of green garlic, appropriate amount of sausage, appropriate amount of carrot, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of fresh chicken juice, appropriate amount.

1.Bratwurst (bacon) cut into slices.

2.Soak the black fungus in warm water, wash it and tear it into small flowers.

3.Roughly cut the garlic into sections.

4.Put an appropriate amount of oil in a pan and add the sausage.

5.After the oil of the sausage is stir-fried, add the green garlic stalks.

6.Add a little carrot slices and stir-fry.

7.When the carrots are slightly soft, add the fungus.

8.Season with salt.

9.Turn off the heat and add sesame oil.

10.Add a few drops of fresh chicken juice and stir-fry well.

11.Sausage fried fungus is done.

Lentils, sausages. Oil, salt, monosodium glutamate.

Operate. 1. Remove the tendons from the lentils, wash them, drain the water, cut them into shreds, and cut the sausages into slices;

2. Put the wok on the fire, put in the oil, burn until the oil surface is slightly smoky, put the sausage into the fry, then put in the lentils, keep stir-frying, then add the appropriate amount of salt and a small amount of water, after boiling for 4-5, add monosodium glutamate to taste, and then stir-fry, a plate of refreshing sausage fried beans is good.

Sausage cabbage rolls.

Prepare the following ingredients: 10 slices of cabbage, 2 sausages, 30 grams of dried squid (dried), 4 dried shiitake mushrooms, 2 chili peppers, 1 2 teaspoons salt, 2 cloves of garlic, 1 2 tablespoons of oyster sauce, 1 tablespoon sugar, 2 shallots, appropriate amount of vegetable oil.

The specific method is as follows: dried squid and dried shiitake mushrooms are soaked and cut into small pieces; Sausage and millet pepper are also cut into small pieces of the same size, and after washing the chives, take 1 spine and cut it into chopped green onions; Chop the garlic into minced garlic, blanch the washed cabbage leaves in boiling water for 5 seconds, then drain the water and set aside, pour an appropriate amount of oil into the wok and heat it and put in the minced garlic to stir-fry, then put in, squid and mushroom grains and stir-fry evenly, then add the oil and salt and sugar to stir-fry together for 1 minute, then turn off the fire and put it out for later use, take a piece of hot and soft cabbage leaf and spread it on the board, go to the appropriate amount of fried filling and put it at the root of the cabbage leaf, and then lift the root and roll it up, and fold the leaves on both sides to the middle to wrap the filling, roll it into a cabbage roll, Put the rolled cabbage on a plate, sprinkle it, put the plate in the steamer and steam for 15 minutes, and sprinkle with chopped green onions when it comes out of the pot.

Stir-fried sausage with green peppers.

Prepare the ingredients as follows: 3 bell peppers, 6 sausages, 1 onion, 1 garlic, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, a little chicken essence, an appropriate amount of oyster sauce, and a little thirteen spices.

The specific method is as follows: the green pepper is cut from the middle with a knife, the pepper seeds are removed, and then cut into large slices for later use, the onion is cut into large slices, the garlic is cut into small pieces for later use, and then the sausage is sliced for later use, and then the oil is put in the wok, and the garlic is fried until it is slightly yellowed, and the oil is stir-fried in the sausage, and the onion slices are stir-fried, and the oyster sauce, salt, soy sauce and thirteen spices are stir-fried, stir-fried evenly, and finally put in the green pepper, because the green pepper is easy to cook, so put it at the end, so as to maintain the color and shape of the dish, the green pepper can be stir-fried, put a little fresh vegetables, mix well and turn off the fire, such a spicy and delicious fried sausage with green peppers is ready!

Delicious and delicious home-cooked stir-fried smoked dried sausage:

1. Preparation of ingredients: 4 pieces of smoked and dried, 1 Guangdong sausage; Appropriate amount of garlic, appropriate amount of green and red pepper, appropriate amount of ginger and garlic slices, and seasoning salt, light soy sauce, chicken powder, and appropriate amount of homemade spicy sesame sauce.

Second, the practice and steps of stir-frying smoked dried sausages:

1. Slice the dried tofu, sausage, garlic and chili diagonally, and prepare all the ingredients.

2. Put oil in the pot, burst the ginger and garlic slices to bring out the fragrance, pour in the sausage and stir-fry the oil.

3. Put the dried tofu and continue to stir-fry, add salt, light soy sauce, a little spicy sauce, sugar, chicken powder and stir-fry evenly, and you can put it out of the pot and put it on the plate!

4. The spicy and refreshing smoked dried sausage is ready, put it out of the pot, put it in the pot, and serve it on the table, and the delicious stir-fried smoked dried sausage can be eaten.

Make a stir-fried smoked dry elongated, only cut this sausage into thin slices, you can pick up the oil in the pot later, put in the green onion and ginger, put the sausage into the stir-fry, stir-fry, stir-fry and stir-fry can be added later, there is no chicken essence, and your favorite pepper and the like, as long as it is your favorite taste, it is a very delicious revenge after it is fried, smoked and smoked dry sausage.

The first one is sliced with dried tofu, sliced sausage, sliced garlic. That house. The beveled section is ready. Put oil in the second pan, and stir-fry the ginger and garlic slices, sorry, and the third sausage. Oil. This kind of sausage is more delicious when you put it in the season of dried tofu.

Best practices for stir-frying sausages].

The first step is to first put the prepared sausage into the basin, then pour an appropriate amount of rice water into it, scrub the surface of the sausage by hand, wash it twice with rice water, and then dry the sausage, cut it into thin slices with a knife, put it in the pot and add an appropriate amount of water, simmer for about 6 minutes, then take out the sausage and drain the water, wash and cut the green onions, wash and cut the green peppers, peel and cut the garlic, wash and slice the ginger for later use.

The second step, then heat the pot, pour an appropriate amount of cooking oil into the pot, then put the cut sausage into the pot, turn to low heat and stir-fry until the sausage flows out of the oil, and then put the cut ginger and garlic into the pot to fry the fragrance, and then put the green pepper into the pot and stir-fry together until it is broken, and wait until all the ingredients are fried, add a little salt and chicken essence to the pot to season.

Cooking Tips:

1. First of all, in the process of air drying or smoking, the surface of the sausage will be stained with a lot of bacteria and dust, so before stir-frying, it is best to wash it twice with rice water, which is mainly because the cleaning ability of rice water is stronger than that of general water, so that the surface of the sausage can be cleaned.

2. Then the sausage is dried for a long time, so the surface will become dry and hard, so before frying, it is best to put it in the pot to steam or cook, and then put the sausage in the pot for stir-frying, so that the sausage will not be hard and more flavorful.

3. Then the oil in the sausage is stir-fried, which is mainly to stimulate the fragrance in the sausage, and the sausage after stir-frying tastes less greasy and has a better taste. Therefore, according to the experience of 40 years of chefs, when stir-frying sausages, keep the above 3 points in mind, and the sausages will be fragrant and flavorful.

Ingredients: 400g of smoked tofu, 100g of sausage, 100g of edamame, 100g of adjuncts, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of green pepper, appropriate amount of red pepper Step 11Prepare the ingredients Sausage stir-fried, smoked and dried Step 22Dried slices of sausage stir-fried smoked dried steps 33

Chop the green and red peppers, stir-fry the sausage, smoke the dried method, step 44Heat the pan with oil and hair.

The difference between smoked and unsmoked sausages is mainly in the taste.

Because the smoked sausage actually still has an obvious smoky taste, so this is still very easy to distinguish, generally in the autumn wind will start to cook bacon, if the weather is drier, the water of the bacon evaporates faster, the time to smoke the bacon will be shorter, smoked bacon is actually quite delicious.

The right way to smoke sausages:

1. If you want to smoke sausages deliciously, the first thing is to pay attention to the production of sausages, if the raw materials are not good, no matter what you use to smoke, the taste of sausages must be bad, we must choose fat and thin when making sausages, the best seasoning, the meat must use the freshest plum meat is the best, and the sausage is delicious.

2. The material of smoked sausage should also be noted, now many places smoke the sausage is wood residue or sawdust, so that the smoked bacon only has the smell of smoke, no other fragrance, not delicious at all, it is recommended that you can use the branches of the cypress tree as the main material for smoking, because the cypress branches are rich in the aroma of oil, and the smoke also has a strong fragrance.

3. Some materials can be added appropriately to smoked sausages. If you want the sausage to taste delicious and have a sweet taste, you can add some fruit peel, especially orange peel, which can make the sausage have a fragrance and taste better.

Smoked sausages usually need to be dismantled, and dates are first pickled before being grilled or smoked. Here's a way to make a delicious smoked bratwurst:

Ingredients: 10 pieces of pork intestine.

500 grams of cooked minced pork.

200 grams of glutinous rice.

100 g breadcrumbs.

Table salt 30 grams.

Gummies 30 grams.

Ground white pepper 5 grams.

5 grams of pepper powder.

Cinnamon powder 5 grams.

Allspice powder 5 grams.

Goji berries 50 grams.

Onions, ginger and garlic Appropriate amount.

Method:1Soak the glutinous rice in water overnight, and steam the soaked glutinous rice for later use.

2.Rinse the pig's large intestine with water, soak it in salt water for about 2 hours, and dry the soaked pig's large intestine for later use.

3.Put the cooked minced pork into a bowl, add breadcrumbs, salt, gummies, shallots, ginger, garlic, white pepper, sesame pepper, cinnamon powder, five-spice powder, wolfberry, and marinated pig hunger sausage and stir well, and mix the glutinous rice and meat filling according to the minced meat: glutinous rice = 3:

1 ratio to stir.

4.Fill the prepared pork intestine with the stirred meat filling and bundle it thoroughly.

5.In the smoker, light the hot charcoal, put in a cigarette box with cigarette sawdust, and hang the sausage on the smoke rack to smoke for 3-4 hours until the surface is golden brown.

6.Remove the smoked sausage and let it cool, cut it into slices and serve.

Although the method of smoked sausage is more complicated, by making it yourself, you can ensure the safety and hygiene of the ingredients, and the unique aroma and taste of smoked sausage are more delicious.

Cinnamon branches, cypress source groups, fragrant pines and other trees or leaves with aroma can be smoked, if you like Heng Nianhuan looks delicious, just ask the crack to add some sugar, the color will be very delicious when smoked.

If you smoke sausages, only Hui pretends to have firewood to cook is more delicious, because she has been smoking on the stove, so the taste will be very good, and then the smell of smoke can't be tolerated, so she goes inside, and the lack of rent is very fragrant.