How to make smoked duck delicious, how to make sun dried smoked duck delicious

Method steps.

1. Wash the duck legs and cut them into pieces. If you don't like too much smoky taste, you can soak the duck legs in clean water for a few hours.

v2. Shred the ginger and garlic, and cut the green onion into small pieces for later use.

3. Put the duck leg into the stainless steel bowl, and the stainless steel bowl heats up quickly. It is advisable to spread the bottom of the bowl, then sprinkle some ginger, garlic and peppercorns, and then sprinkle the pepper on the duck legs. Then put the remaining duck legs into a bowl, and sprinkle the ginger, garlic, peppercorns, and pepper until all the duck legs are put in.

4. Finally, put the bowl into the pot and steam until cooked.

Home-style fried smoked duck.

Ingredients: A duck.

Excipients: appropriate amount of parsley, appropriate amount of green garlic, appropriate amount of dried chili pepper, a little soy sauce, a little oyster sauce, a little sugar.

The practice of stir-fried smoked duck at home.

1. Clean the celery, green garlic and dried chili peppers and cut them into sections for later use.

2. Wash the smoked duck with warm water.

3. Chop the cleaned duck into pieces of moderate size for later use.

4Put an appropriate amount of oil in a pot.

5. Pour in the duck and pass the oil.

6. Duck with good oil.

7. Leave the bottom oil in the pot, add the dried chili peppers and garlic and stir-fry until fragrant.

8. Pour in the duck and parsley and stir-fry.

9Finally, add green garlic leaves, add a little soy sauce, oyster sauce and sugar and stir-fry evenly.

10 delicious out of the pot.

Ingredients. Preserved duck: 1 piece.

Accessories. Parsley : Appropriate amount of green garlic.

Appropriate amount of dried chili pepper : Appropriate amount of soy sauce : A little oyster sauce : A little sugar : A little.

Specific steps: Step 1.

Clean the celery, green garlic and dried chili peppers and cut them into pieces for later use.

Step 2. Wash the smoked duck with warm water.

Step 3. Chop the cleaned duck into pieces of moderate size for later use.

Step 4. Put an appropriate amount of oil in a pan.

Step 5. Pour in the duck and let the oil pass.

Step 6. Duck with good oil.

Step 7. Leave the bottom oil in the pan and add the dried chili peppers and garlic and stir-fry until fragrant.

Step 8. Pour in the preserved duck and parsley and stir-fry.

Step 9. Finally, add the green garlic leaves, add a little soy sauce, oyster sauce and sugar.

Stir-fry well. Step 10.

It's delicious.

Cooking skills. 1. There is no need to put salt in this dish, because the cured meat is already very salty, and if you want to eat a softer one as a reference, you can boil the preserved duck in boiling water for a few minutes.

Ingredients: 8 small taro, 2 smoked duck legs, 40 grams of peanut oil, 1 gram of salt, 20 grams of light soy sauce, 30 grams of cooking wine, 1 piece of ginger, 5 grams of dried chili.

1. Wash the duck legs with warm water, blanch them in a pot under cold water for three minutes, and remove the moisture.

2. Peel, wash and slice the ginger; Soak the dried peppers for a while and cut into small pieces; Peel and wash the taro and cut it in half.

3. Remove the oil from the pan, add ginger slices and dried chili peppers and stir-fry until fragrant, then add the cured duck legs and fry for a while.

4. Pour in cooking wine and stir well.

5. Add the taro and stir-fry for a while.

6. Pour in an appropriate amount of water and simmer for about 10 minutes.

7. Sprinkle in a pinch of salt and stir well. Preserved duck legs are generally salty, so you can taste the taste before deciding whether to add salt or not.

8. Pour in the light soy sauce and stir well, drain the soup, and then enjoy it out of the pot.

200g smoked duck, 1 red pepper, 5 fungus. Soak the fungus, wash, blanch and squeeze out the water. Shred red pepper, fungus, duck meat, garlic cloves. Add chives, soy sauce, sugar, monosodium glutamate, chili oil, rattan pepper oil and stir well and serve. <

200g smoked duck, 1 red pepper, 5 fungus.

Soak the fungus, wash, blanch and squeeze out the water.

Shred red pepper, fungus, duck meat, garlic cloves.

Add chives, soy sauce, sugar, monosodium glutamate, chili oil, rattan pepper oil and stir well and serve.

Smoked duck is a delicious traditional dish, and here's an easy way to make it:

Ingredients: 2 duck legs, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of wood chips (apple sawdust or cherry sawdust).

Method:1Rinse the duck legs with water and smear them with a thin layer of salt and white pepper.

2.Put the duck leg potato stool in a plastic bag, add an appropriate amount of cooking wine, seal and marinate in the refrigerator for at least 4 hours or overnight.

3.Remove the duck leg, wipe its surface clean with a kitchen paper towel, place it in the smoker, and sprinkle with the appropriate amount of wood chips.

4.Light the fire source in the smoker, wait for the smoke to come out, control the temperature, and start to smoke the duck legs, the smoking time is about 1-2 hours.

5.When the smoking time is over, remove the smoked duck leg and allow it to cool before slicing and enjoying.

Notes:1Choosing apple or cherry wood chips can make the smoked duck leg even sweeter.

2.The temperature in the smoker needs to be well controlled, too high will cause the duck meat to become tough, too low will lead to insufficient smoke.

3.The smoking time of the smoked duck leg can be adjusted appropriately according to personal taste, but not too long so as not to affect the taste.

4.Before smoking, duck legs need to be marinated to enhance the texture and flavor.