What dishes are delicious to fry bacon with Ten home style bacon stir fried

Bacon with green peppers, garlic, onions, snow peas, beans, cauliflower, etc.

1. Stir-fry celery.

You can fry bacon and celery together, after Aga cuts the celery, it is also necessary to cook the bacon in a pot under cold water, boil the water for 3 minutes, and then cut it into bacon slices, blanch the celery in the pot with hot water, prepare the green onion to be used, add salt to the hot oil pot, add bacon in, add green onions, then add carrots, then add peppercorns, then add celery and stir-fry a few times, add soy sauce, dark soy sauce, rice vinegar, and add salt.

2. Stir-fry garlic.

You can also fry bacon and garlic moss together, this garlic moss is not garlic seedlings, this garlic moss is a flower stem, and this garlic seedling is a green seedling of garlic that has developed to a certain period, if you want to do it, you can try a simple method, we will cut the garlic moss into sections, and the bacon will also be cut, and then you can heat the oil pan, add garlic moss after stir-frying bacon, fry it until it is broken, add soy sauce and salt.

3. Stir-fry the garlic sprouts.

You can fry the bacon and garlic seedlings together, you have to prepare 2 pieces of bacon, soak it in warm water for 15 minutes, rinse it off, and then cook it in a pot under cold water for 20 minutes, prepare ginger slices, millet peppers, line peppers, garlic seedlings, bacon slices, hot oil pan, first put the bacon in and stir-fry and add chili peppers and various accessories, and then continue to stir-fry.

stir-fried bacon with green peppers;

Stir-fried bacon with onions;

stir-fried bacon with garlic;

stir-fried bacon with celery;

stir-fried bacon with bamboo shoots;

stir-fried bacon with beans;

stir-fried bacon with cauliflower;

stir-fried bacon with snow peas;

stir-fried bacon with white radish;

Stir-fried bacon with lettuce.

Do you like to eat bacon, at this time of year, every household in the south will make some bacon to eat, entertain guests during the New Year, eat at home, although this year's pork is expensive, these customs of drying bacon have not changed, bacon can be matched with different ingredients, the taste is very fragrant and delicious, this time, I plan to fry the vegetables and bacon together, and I will not get tired of eating it every day.

Children's vegetables, a mother with many children, is also the name of children's cuisine**, the deliciousness and unique taste of children's cuisine, deeply attracted me, especially with the bacon fried, especially to meet the foodie's yearning for food, children's vegetables fried bacon, but also particularly simple, like friends quickly learn it.

When we make this dish and stir-fry bacon, we first prepare the ingredients, 3 children's vegetables, a piece of bacon, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of cooking oil, and a little garlic.

Method: 1. Clean up the vegetables, and then, wash them quickly, cut them into slices, and put them on a plate for later use.

2. At this time, wash the bacon, cut it into slices, put it aside for later use, and chop the garlic.

3. Then, pour some oil into the hot pan, put the garlic in and stir-fry, then put the bacon in and stir-fry.

4. Put the vegetables in, fry them with bacon until they are broken, put some salt, chicken essence into them, and after the ingredients are flavored, you can turn off the heat and put them on the plate;

Some people call children's vegetables, also called baby cabbage, at first glance it looks very strange, the taste is absolutely very surprising to you, plus bacon is not greasy, there is a refreshing and greasy effect, like people with a bad stomach, you might as well eat some of this dish, can drive away indigestion.

In addition, the crisp and delicious children's vegetables can improve appetite, adsorb out the harmful components in the intestines, and have the effect of reducing fat and scraping oil.

Stir-fried bacon, green peppers, garlic sprouts and other side dishes are delicious. 1. Stir-fried green peppers with baconIngredients: 1 piece of bacon, 3 green peppers, appropriate amount of oil, appropriate amount of salt.

1. Wash the bacon and put it in a pot to cook.

2. Wash the green peppers, remove the core and cut into small pieces.

3. Pour an appropriate amount of oil into the pot, medium and low heat, add green peppers, a little salt, and fry for about 2 minutes.

4. Add the bacon and fry for about 2 minutes.

5. Serve on a plate.

2. Stir-fried garlic sprouts with baconPreparation: Appropriate amount of garlic sprouts, appropriate amount of bacon, appropriate amount of red pepper, appropriate amount of peanut oil, appropriate amount of ginger and garlic, appropriate amount of Sichuan pepper, appropriate amount of Pixian bean paste, appropriate amount of light soy sauce.

1. Cut the garlic sprouts into oblique sections, and cut the red peppers into diamond-shaped slices.

2. Cut the noisy bacon into thin slices, boil an appropriate amount of water in the pot, and blanch the bacon for about 10 minutes. Blanch the bacon and leave the soup for an appropriate amount to come out.

3. Heat an appropriate amount of oil in the pot, stir-fry the ginger, garlic and peppercorns until fragrant. A spoonful of Pixian bean paste is stir-fried in red oil.

4. Put in the bacon, stir-fry a few times, put in the garlic sprouts, stir-fry a few times, and pour in a spoonful of blanched bacon soup.

5. Appropriate amount of light soy sauce to taste, stir-fry evenly, turn off the heat and serve on the plate.

Stir-fried green peppers with bacon are delicious.

How to make fried green peppers with bacon:Step 1:

Wash the dust on the surface of the bacon first, and then soak it in cold water for half an hour. The bacon is very salty and dry, and it should be processed before stir-frying: put the bacon into a large pot, pour cold water, and add a few ginger slices (here the ginger slices are not in the recipe A star anise, 1 gram of pepper, 1 piece of cinnamon, pour in 15 grams of cooking wine, turn to low heat and cook for about 40 minutes after the water is boiled.

Note: In order to reduce nutrient loss, the whole large piece of meat is no longer divided to cook, and the meat is too large, so the largest pot is used.

Step 2:

After cooking, remove the water control (boil until it is medium-rare or just cooked, and don't overcook it, it will be difficult to cut thin slices if it is overcooked). The bacon has a very large salt content, and it is boiled and then diluted with salt.

Step 3:

Another ingredient is here, and it must be made with such screw green peppers to make it even more delicious! This kind of wrinkled screw pepper has a soft and slightly spicy taste, and the flavor is also very fast when stir-fried, which is very suitable for stir-frying with bacon. Screw green pepper cut into sections, of course, you can cut into other shapes you like.

Step 4:

Cut the bacon into thin pieces, heat the pot without adding oil, pour in the bacon cut into thin slices, stir-fry a few times, stir-fry part of the fat of the fatty meat, and the boiled bacon will soon stir out the oil! (If it is fat and thin bacon, you can cut it into such large slices, spread the bottom of the pan and fry it on both sides to make the fat transparent).

Step 5:

Pour in the green onion foam, peeled ginger foam and garlic foam and stir-fry a few times to bring out the fragrance. Pour in the chopped green peppers and add a pinch of salt. Stir-fry quickly, wait until the green peppers are soft, and then they are ready to be served.