Bacon is delicious with what dishes are stir fried, bacon and what stir fried vegetables are delicio

This dish and bacon are a perfect match, a plate of fried food is not enough to eat, it is good to eat more sterilization in spring, and the flu is not riddled with.

Bacon fried with garlic.

Ingredients: 400 grams of garlic, 150 grams of bacon, 1 tablespoon of light soy sauce, a few drops of dark soy sauce.

Method] 1. Prepare bacon and garlic first, bacon is made by myself, I personally prefer to eat fatty bacon, so I use pork belly to make bacon. Remove the roots of the garlic, peel off the skin, and wash well.

2. Teach you a trick of bacon is not salty or hard, bacon can be soaked in water for 3 hours or put into a hot water pot to cook for 4 minutes, not only easy to cut, but also fried bacon is fragrant and easy to chew.

3. Cut the bacon into thin slices, you see, the pork belly looks good when cut.

4. Cut the garlic into small pieces, noting that the white garlic and the garlic leaves are separated.

5. Heat the wok, put in the bacon and stir-fry over high heat for 2 minutes, without adding additional oil.

6. Pour in the garlic and stir-fry a few times.

7. Pour in light soy sauce and dark soy sauce and stir-fry for about 2 minutes.

8. Stir-fry until the color is even. There is no need to add additional salt, the bacon itself is salty!

9. Finally, add garlic leaves and a little chicken essence and stir-fry for one minute.

10. When the garlic leaves change color, turn off the heat and serve on the plate, and the dish is done.

Tips: 1. Garlic should not be fried for too long, probably stir-fried, which will not only kill bacteria but also will not destroy the vitamins in garlic.

2. Pay attention to people with poor stomach digestion, and should not eat more at one time.

Stir-fried bacon with sharp peppers is delicious, and the specific method is as follows:Tools Ingredients: bacon, pepper, ginger, garlic, green onion, cooking oil, water, pot, plate.

1. Cut a piece of fat and thin bacon, put it in a pot and cook it, let it cool, and rinse it well.

2. Cut into thin slices, fat and thin, do not separate.

3. Cut the pepper with a hob.

4. Chop the green onion, ginger and garlic.

5. Put a little oil, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the bacon itself in the pot.

6. Add a small amount of water to boil, cover the pot and simmer for 2 minutes to prevent the bacon from being too hard and too woody.

7. Stir-fry the chili peppers in the pot for a few minutes, and the chili peppers are cooked for 8 minutes, and do not add any more salt.

8. Stir-fry a few times, remove from the pot and put on a plate.

Bacon and greens or lighter vegetables are delicious in stir-fry.

You can cut the bacon into small pieces before stir-frying the vegetables, put them in a pot and stir-fry them, and then add the greens for stir-frying. Bacon can be paired with eggs to make the eggs taste more delicious, and they can be cut into small pieces and stir-fried, and then stir-fried with beaten eggs.

Bacon and tofu can be paired to make the taste of tofu richer, you can cut the tofu into small pieces, stir-fry it with bacon to taste, and then add an appropriate amount of salt, chicken essence and other seasonings. Bacon and vermicelli can make vermicelli more chewy, you can soak vermicelli in advance to soften, stir-fry with bacon, and then add an appropriate amount of soy sauce, vinegar, green onion and other seasonings.

It should be noted that bacon itself has a salty taste, so the amount of salt used should be controlled during the cooking process. In addition, when frying bacon, use medium-low heat to avoid the bacon becoming hard too early and affecting the taste.

Precautions for buying bacon

1. Color: The color of bacon should be ruddy, not too black or white, too black may be improper preservation or added pigment, too white may be not enough marinating time or improper marinating method.

2. Smell: bacon should have aroma, should not have peculiar smell or rancid smell, if there is a peculiar smell or rancid smell, it means that there may be a problem with the quality.

3. Texture: The texture of bacon should be firm, and it should not be too loose or soft, too loose or soft may be improperly preserved or marinated for too long.

4. Appearance: The surface of bacon should be dry, and there should be no mildew or dampness, too damp or mildew spots may be improper preservation or improper marinating methods.

5. Brand reputation: We should choose a brand with high visibility and good reputation to ensure the quality and safety of the product.

Hello, you are a food expert, bacon stir-fry can be paired with a lot of vegetables, the following are some common combinations: bacon fried beans: The taste of beans is crisp and refreshing, which can well neutralize the greasy feeling of bacon.

Stir-fried green peppers with bacon: The sweetness of green peppers and the saltiness of bacon echo each other, and the taste is richer. Stir-fried celery with bacon:

The refreshing texture of celery and the salty aroma of bacon go well together, making it ideal for summer wear. Stir-fried mushrooms with bacon: The umami of mushrooms and the saltiness of bacon are blended with each other, and the taste is delicious.

Bacon can be stir-fried with garlicIngredients: garlic moss, bacon, millet pepper, salt, dark soy sauce, monosodium glutamate.

Steps: Step 1: Clean the bacon with hot water and slice it. Heat a little oil in a wok, add bacon, fry a little fat, and then put a little and stir-fry evenly.

Step 2: Add the garlic moss cut into inch pieces.

Step 3: Add a little millet pepper.

Step 4: Stir-fry the garlic until it is broken, and put a little salt.

Step 5: Add a little MSG to taste.

Step 6: Stir-fry evenly.

Step 7: Finished product.

Stir-fried cabbage with bacon is very delicious, fried cabbage with bacon.

Ingredients: Chinese cabbage, bacon, watermelon paste, chili, shiitake mushrooms, light soy sauce, cooking wine, garlic cloves, chicken essence, salt.

2. Next, pick and wash the cabbage, drain the water, and cut it into pieces; Rinse the chili peppers and cut them into segments; Spare;

3. Soak the mushrooms in warm water, soak them for a period of time, remove them and cut them into pieces; Wash the garlic cloves and cut them into minced garlic; Spare;

4. Then you can heat the oil in the pan, wait until the oil is hot, pour in the minced garlic and stir-fry until fragrant, and then pour the bacon into the pot and stir-fry;

5. Then, add the cabbage, stir-fry until soft, then add the chili pepper and shiitake mushrooms, stir-fry, and then add an appropriate amount of watermelon sauce and light soy sauce;

6. Pour in an appropriate amount of cooking wine and salt, and finally pour in an appropriate amount of chicken essence, seasoning, and stir-frying.

Nutritional value: 1Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, carbohydrates and other elements.

2.The bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked, which has the effect of appetizing and dispelling cold and eliminating food.

Selection skills: If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the meat is dry, firm, elastic, and has the flavor of cured meat that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull, the fat is yellow, there are mildew, the meat is soft, inelastic, mucus, rancid or other peculiar smells, it is spoiled or defective.

Hello, I personally prefer bacon fried celery, the taste is very beautiful, celery to buy celery, celery has a good taste.