What is the difference between almonds and almonds?

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is good for the body.

Almonds: Almonds are highly nutritious and rich in vitamins.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

The differences are as follows:

1. Distinguish according to the type. Almonds are plants of the subgenus Almonds in the genus Peach; Whereas, almonds belong to the Rosaceae family.

2. Distinguish according to shape. The almond fruit is flattened ovate, rounded at one end and pointed at the other; The fruit of almonds is flattened and long, resembling an oval shape.

3. Distinguish according to the size of the head. Almond fruit is much smaller than almond fruit.

4. Distinguish according to the hardness of the husk. The shell of the almond fruit is hard and not easy to peel; The shell of almonds is so thin that it can be picked open with a fingernail.

5. Distinguish according to the color of the skin of the fruit. The almond fruit is covered with a thin brown skin; Whereas, the skin of almonds is earthy yellow.

6. Distinguish according to the smell of fruits. The fruit of almonds has a special sweet flavor. The smell of almonds is aromatic and slightly bitter.

Nutritional characteristics: The core of the almond is smooth and grooved on the edges. Whereas, the shell of almonds has distinct honeycomb-like holes. Appearance is one thing, the biggest difference is that almonds can be used in medicine, while almonds are only snacks.

Chinese almonds have a bitter taste, slightly warm attributes, and have the effect of moistening the lungs and intestines. Almonds, which are rich in protein and unsaturated fatty acids, and do not contain cholesterol, are the best products for the best people. Almonds contain vitamin E and antioxidants, which are the best choice for women's beauty.

Almonds and almonds are not the same thing.

First of all, the shape of the two is different, almonds are generally flat, with one end rounded and the other end pointed, while almonds are more oval, and the whole fruit is flat and long. The skin of almonds is brown, and the skin of almonds is generally smooth and yellow. Finally, the smell is different, with almonds having a bit of bitterness and almonds having a special sweet aroma.

Many people think that almonds are almonds, but in fact, almonds and almonds are two different nuts. Almonds, also known as almonds, also commonly known as thin-shelled almonds, is a plant of the almond subgenus in the peach genus, almond fruit is small, oblate and round, the flesh is old and dry and juiceless and can not be eaten, mainly eat the kernels inside. The kernel flavor surpasses that of walnuts and almonds, and it has a special sweet flavor, and the kernel of almonds is often called almonds.

Specific differences

Almonds are the most cherished dried fruit of the Uyghur people, mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. The shell of almonds is thin and easy to peel, the size is larger than that of almonds, the shell has beehive-like lines, the flesh is almonds, and the almonds are dry and juiceless and cannot be eaten at all. The almond shell is thicker and difficult to peel, the shell is smoother, the edges are a little grooved, and the flesh is an apricot, which is sweet and sour.

The nutritional value of almonds is much higher than that of almonds, which can be used for medicinal purposes, while almonds can only be used as snacks.

Eating almonds makes it easy to open the shell, while eating almonds is much more laborious. Many pregnant women love to eat apricots very much, especially the almonds produced in the south, which can be called a must among Chinese apricots, sweet and juicy ranking first among apricots.

Almonds are the kernels of almonds, and almonds are the kernels of apricots. Almond nuts have a special sweet flavor. Almonds are divided into sweet almonds and bitter almonds.

Difference Between Almond and Almond: There are differences in species and appearance.

1. Difference in types.

Almond: also known as almond, belongs to the plant of the subgenus almond in the genus Peach, that is, the kernel of the almond, mainly produced in the United States, but also distributed in Asia.

Almonds: Almonds, which are common in life, belong to the Rosaceae family, that is, the seeds of apricots.

2. Difference in appearance.

Almonds: The fruit is grayish-green and hardens as the fruit grows, with an earthy yellow kernel and a flat oblong shape, like an oval shape.

Almond: The shape is flat ovate, one end is round, one end is pointed, the shell is relatively hard, and the surface is a layer of brown stuffy and round shedding thin skin.

Almond-related information

Almond is a deciduous tree plant of the Rosaceae family (Prunus armeniaca L.).Or the seeds of apricots. Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed.

Bitter almonds are flattened heart-shaped, 1 long, wide, and thick. The surface is yellow-brown to dark brown, one end is pointed, the other end is obtuse and rounded, hypertrophied, asymmetrical on the left and right, there is a **-shaped seed umbilicus on one side of the tip, and there are many dark brown ant veins at the junction of the round ends. The seed coat is thin, the number of cotyledons is 2, milky white, and oily.

The breath is slight and the taste is bitter.

The above content refers to Encyclopedia - Almonds.