What is the difference between almonds and almonds, and what is the difference between almonds and a

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is good for the body.

Almonds: Almonds are highly nutritious and rich in vitamins.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

The differences between almonds and almonds are:First, the types are different.

1. Almonds, also known as almonds, are sub-almonds in the genus Peach, with small fruits, oblate and round, mainly eating developed and full kernels, dry and juiceless can not be eaten.

2. The almond is the seed kernel of the apricot tree, and the apricot tree belongs to the Rosaceae family, and the two are very different from the variety.

Second, the shape is different.

1. The fruit of almond is flat and long, the shape is oval, and the surface texture is more.

2. Almonds are flat and short, more triangular in shape, like a heart from a distance, and smooth on the surface.

3. Hardness.

1. The almond shell is thin and brittle, easy to peel off, the surface is uneven, and it smells fragrant.

2. The shell of almonds is hard, the surface is smooth, and it should not be peeled off with bare hands, with a faint bitter taste.

Almonds are not almonds. Almond (Badam, Badam) is the name of Xinjiang Uygur, which is named after the Persian word badam, and its fruit is called almond, and its scientific name is almond (amygdaluscommunisl.).), which is a genus of peach in the family Rosaceae (Prunoideae).

Arbor is a world-famous woody oil tree and dry fruit tree species. Almond is a deciduous tree plant of the Rosaceae family (Prunusarmeniacal.).Or the seeds of apricots.

Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed.

The differences between almonds and almonds are:

1. Variety differences. Almond is the seed of the deciduous tree plant apricot or apricot, while almond is the fruit of the peach tree of the family Liaceae, and the two varieties are completely different.

2. The origin is different. Almonds are mainly distributed in Guangdong, Hainan and other places, of course, they are also planted all over the country, and the largest production area of almonds comes from California in the United States, and is mainly produced in Xinjiang in China;

3. The appearance is different. The appearance of almonds has obvious and uniform dents, which looks relatively symmetrical and shiny, and is generally brown or dark brown, while the appearance of almonds is uneven, with more small dots, and it looks uneven and dull;

4. The feel is different. The shell of almonds is relatively hard, and there is obvious roughness on the surface when touched by hand, with one end pointed and one end round, while the shell of almonds is relatively thin and brittle when pressed, and the internal kernels are earthy yellow, and the kernels are relatively uniform;

5. The taste is different. Almonds have a fragrant smell and are slightly bitter in the mouth with a hint of saltiness, while almonds have a sweet smell and are crisp and refreshing in the mouth, making them suitable for direct snacking.

Almonds and almonds, while similar, are very different in taste and appearance. In terms of celery's taste: almonds have a sweet smell and a crisp taste, almonds have a fragrant smell but taste more bitter, and processed almonds will have a less obvious taste and a slight salty taste.

In appearance: almonds are the kernel of the fruit, almonds are the kernel of the apricot kernel wrapped in apricot flesh, and the two are completely different.

Almonds are mainly produced in the Kashgar Hotan region of Xinjiang, China, and the almonds are named after the Persian word badam because of the name of Xinjiang Uygur language, known as the "king of dried fruits" and "treasures of the Western Regions", which are rich in fat, protein, vitamins and amino acids. Almonds are most distributed in Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions in China.

Almonds, also known as almonds, also commonly known as thin-shelled almonds, California is the world's largest almond land, more than 80% of the world's almonds are produced in California, and California almonds are sold to about 100 countries around the world. In China, the production area is mainly concentrated in Xinjiang, mainly in Shule, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains.

The large-scale production of almonds in China is mainly concentrated in the Kashgar Hotan area of Xinjiang, with 3 species, 5 varieties, and more than 40 varieties (lines). Its total output has been at the top of the four major dried fruits in Xinjiang for many years, and its quality exceeds that of foreign varieties. Almond has a very high nutritional value, is a rare nourishing product, and is known as "holy fruit".

It is contained in more than 60% of Uyghur national medicine formulas, and it can also be used as an ingredient in a variety of processed foods.

Difference Between Almond and Almond.

Appearance difference: Almonds, also known as almonds, commonly known as thin-shelled almonds, are the most cherished dried fruits of the Uygur people in Xinjiang, mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. Almond belongs to the Rosaceae family, native to Central Asia, West Asia, and the Mediterranean, and is introduced in warm temperate regions. Almond fruit grows on short distances and has an unripe appearance.

When the fruit is ripe, its green shell splits open, revealing the nucleoli encased in a rough shell.

Origin difference: Almond is the most cherished dried fruit of the Uygur people in Xinjiang, mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar Oasis south of the Tianshan Mountains. In early autumn, when the almonds in the orchard turn from green to yellow with a slight red halo and begin to ripen, people will go to buy and pick in an endless stream, and quickly sell out the ripe almonds.

According to plant taxonomy, almond is not an apricot, but a plant of the almond subgenus in the peach genus, the almond fruit is small, oblate, the flesh is dry and juiceless and cannot be eaten, and it mainly eats developed kernels. The kernel flavor surpasses that of walnuts and almonds, and it has a special sweet flavor, and the kernel of almonds is often called almonds.

The differences are as follows:

1. Distinguish according to the type. Almonds are plants of the subgenus Almonds in the genus Peach; Whereas, almonds belong to the Rosaceae family.

2. Distinguish according to shape. The almond fruit is flattened ovate, rounded at one end and pointed at the other; The fruit of almonds is flattened and long, resembling an oval shape.

3. Distinguish according to the size of the head. Almond fruit is much smaller than almond fruit.

4. Distinguish according to the hardness of the husk. The shell of the almond fruit is hard and not easy to peel; The shell of almonds is so thin that it can be picked open with a fingernail.

5. Distinguish according to the color of the skin of the fruit. The almond fruit is covered with a thin brown skin; Whereas, the skin of almonds is earthy yellow.

6. Distinguish according to the smell of fruits. The fruit of almonds has a special sweet flavor. The smell of almonds is aromatic and slightly bitter.

Nutritional characteristics: The core of the almond is smooth and grooved on the edges. Whereas, the shell of almonds has distinct honeycomb-like holes. Appearance is one thing, the biggest difference is that almonds can be used in medicine, while almonds are only snacks.

Chinese almonds have a bitter taste, slightly warm attributes, and have the effect of moistening the lungs and intestines. Almonds, which are rich in protein and unsaturated fatty acids, and do not contain cholesterol, are the best products for the best people. Almonds contain vitamin E and antioxidants, which are the best choice for women's beauty.

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is beneficial to the body.

Almonds withered:

Almonds are highly nutritious and rich in vitamin keppel.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.