Are almonds and almonds the same Are almonds and almonds the same?

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is good for the body.

Almonds: Almonds are highly nutritious and rich in vitamins.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

Almonds and almonds are not the same.

Almonds are not almonds. Apricot kernels.

The shelled kernel is an almond, which is bittersweet and bittersweet. Bitter almonds.

It must be debittered before it can be eaten. The almonds mentioned in the market are generally sweet almonds and can be eaten directly.

The dried flesh of the almond is not to be eaten, but it is its sweet and delicious kernels. Almonds are commonly used to refresh, strengthen the body, prevent diseases, and almonds are also commonly used as medicines** hypertension and neurasthenia.

Allergies, tracheitis.

and other diseases, which have a good curative effect.

Difference Between Almond and Almond

There are many differences between almonds and almonds. In terms of their nutritional value, almonds are more nutritious, but they are unsaturated fatty acids.

It has certain benefits for protecting the heart.

Moreover, almonds are rich in vitamins, which can be anti-aging to a certain extent, but almonds are not suitable for pregnant women. Almonds can calm the nerves, strengthen the brain, moisten the lungs, moisten the intestines, and are mostly suitable for pregnant women, and are also very good for the fetus.

Almond. It is not an apricot, but a plant of the almond subgenus in the peach genus, the almond fruit is small, oblate, the flesh is dry and juiceless and can not be eaten, mainly eat the kernel of almond, that is, almond, its taste exceeds that of walnuts and almonds, and has a special sweet flavor.

Almonds are not almonds. Almond (Badam, Badam) is the name of Xinjiang Uygur, which is named after the Persian word badam, and its fruit is called almond, and its scientific name is almond (amygdaluscommunisl.).), which is a genus of peach in the family Rosaceae (Prunoideae).

Arbor is a world-famous woody oil tree and dry fruit tree species. Almond is a deciduous tree plant of the Rosaceae family (Prunusarmeniacal.).Or the seeds of apricots.

Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed.

Almonds are nuts and are the kernels of almonds, and almonds are the kernels of apricots.

Almond kernel has high nutritional value and medicinal value, known as the "king of dried fruits" and "treasures of the Western Regions", with the effects of nourishing yin and kidney, nourishing the brain and soothing the nerves, anti-cancer and anti-cancer, enhancing immunity and lowering blood lipids.

In addition, almond kernels are rich in fats, proteins, vitamins, sugars, and amino acids, as well as mineral elements such as calcium, copper, manganese, phosphorus, iron, magnesium, potassium, and sodium.

Almonds and almonds are not the same, and there are many differences between the two.

1. Variety differences. Almond is the seed of the deciduous tree plant apricot or apricot, while almond is the fruit of the peach tree of the family Liaceae, and the two varieties are completely different.

2. The appearance is different. The appearance of almonds has obvious and uniform dents, which looks relatively symmetrical and shiny, and is generally brown or dark brown, while the appearance of almonds is uneven, with more small dots, and it looks uneven and dull;

3. The feel is different. The shell of almond is relatively hard, and there is obvious roughness on the surface when touched by hand, one end is pointed and one end is round, while the shell of almond wood is relatively thin, and it is brittle when pressed, and the inner kernel is earthy yellow, and the kernel is relatively uniform;

4. The taste is different. Almonds have a fragrant smell and are slightly bitter in the mouth with a hint of saltiness, while almonds have a sweet smell and are crisp and refreshing in the mouth, making them suitable for direct snacking.

Both contain powerful amino acids. Pardanium contains amino acids necessary for the human body, and the content of pharmacodynamic amino acids accounts for the total amino acid content, including aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, etc. 17 kinds of amino acids necessary for the human body, and almonds also have a very comprehensive range of amino acids, containing up to 18 kinds of amino acids, but the content of the two is about the same.

In fact, compared with almonds and almonds, the taste of almonds will be slightly more delicious, but from the nutritional value of the nuts are very good, if you want to eat you can buy almonds, and if you want more nutritious or more cost-effective, almonds are recommended, so that you will not buy the wrong one in the future.

It's not the same. Almonds are the kernels of almonds, so they are also called almonds, and almonds are the kernels of apricots, and the two are not one plant at all.

Almonds were first introduced from ancient Persia from Xinjiang, and almonds were transliterated from Uyghur. Because almonds are very nutritious, the same amount is 6 times higher than beef. Nuts are truly amazing creatures, and although they are plants, they are more nutritious than meat.

Almonds are divided into sweet almonds (southern almonds) and bitter almonds (northern almonds), both of which have the same nutritional value, but the taste is sweet and bitter. Sweet almonds are generally sold as dried fruits, while bitter almonds are used in medicine to relieve cough and asthma. Almonds can also be squeezed for oil, beauty and emollient, and they are really useful treasures.

Distinguish between almonds and almonds: The shell of almonds is thick and hard, and generally cannot be peeled by hand, so most almonds on the market are streaking. The shell of almonds is as brittle as paper and can be peeled off with a fingernail, so streaking almonds are relatively rare.

In addition, the skin on the surface of almonds is dark brown, and the skin on the surface of almonds is earthy yellow.

Babu almond and almond are two completely different things, the difference is mainly in the type, shape and taste.

1. Difference in types

Almond is a subgenus of almonds in the genus Peach, and almonds belong to the Rosaceae family, with thin almond shells and hard almond shells that are not easy to peel.

2. Shape difference

Almonds are smaller than almonds, the kernels are dark yellow, flattened oval, round at one end and very pointed at the other, and the almond fruit is flat and long, oval.

3. Taste difference

The almond source is aromatic and slightly bitter, while the fruit of almond is sweet and fragrant, with a smooth kernel surface with grooves at the edges, and a honeycomb-like hole pattern on the shell of the gallwood.

Almond's**

Batanmu, also known as badam or almond, also commonly known as thin-shelled almond (but not almond but one of walnuts), is the most cherished dried fruit of the Uyghur people, mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. There are many other names, almonds were called almonds, almonds, and potan trees in ancient times, and they were also called badam. It is a dimensional transliteration of words.

Batan wood walnut variety, the fruit is small and oblate, the flesh is inedible, and the staple food is the kernel of the fruit. The national recommended standard is called "almonds". According to plant taxonomy, almond is not an apricot, but a plant of the subgenus almond in the genus Peach; Almond fruit is small, oblate and round, the flesh is dry and astringent and juiceless and can not be eaten, mainly eat the kernel of almond, the kernel taste exceeds walnuts and almonds, and has a special sweet flavor.

Almond has a high nutritional value, the kernel contains vegetable oil 55 61, protein 28, starch, sugar 10 11, and contains a small amount of vitamin A, nuclear B1, B2 and digestive enzymes, amygdalinase, almond into calcium, magnesium, sodium, potassium, and 18 trace elements such as iron and cobalt.

The above content reference: Encyclopedia - Almonds.

Almonds and almonds are not the same thing.

First of all, the shape of the two is different, almonds are generally flat, with one end rounded and the other end pointed, while almonds are more oval, and the whole fruit is flat and long. The skin of almonds is brown, and the skin of almonds is generally smooth and yellow. Finally, the smell is different, with almonds having a bit of bitterness and almonds having a special sweet aroma.

Many people think that almonds are almonds, but in fact, almonds and almonds are two different nuts. Almonds, also known as almonds, also commonly known as thin-shelled almonds, is a plant of the almond subgenus in the peach genus, almond fruit is small, oblate and round, the flesh is old and dry and juiceless and can not be eaten, mainly eat the kernels inside. The kernel flavor surpasses that of walnuts and almonds, and it has a special sweet flavor, and the kernel of almonds is often called almonds.

Specific differences

Almonds are the most cherished dried fruit of the Uyghur people, mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. The shell of almonds is thin and easy to peel, the size is larger than that of almonds, the shell has beehive-like lines, the flesh is almonds, and the almonds are dry and juiceless and cannot be eaten at all. The almond shell is thicker and difficult to peel, the shell is smoother, the edges are a little grooved, and the flesh is an apricot, which is sweet and sour.

The nutritional value of almonds is much higher than that of almonds, which can be used for medicinal purposes, while almonds can only be used as snacks.

Eating almonds makes it easy to open the shell, while eating almonds is much more laborious. Many pregnant women love to eat apricots very much, especially the almonds produced in the south, which can be called a must among Chinese apricots, sweet and juicy ranking first among apricots.

The difference between almonds and almonds: different origins, different tastes, and different appearances.

1. Origin. Badamu, also known as almonds, is generally grown in the Uygur region of Xinjiang. Almonds, also known as apricot kernels, are cultivated all over the country, but they are mainly grown in southern regions, such as Guangdong, Haisheng Huinan, etc.

2. Taste. The taste of badam has a milky aroma, and the edible part of badam is the kernel of badam. Almonds are the pits of apricots, and not only can they be eaten, but also the flesh of the apricots themselves, but almonds may have a slightly bitter taste compared to almonds.

3. Appearance. The shell of the almond is oblong and the shell will be thinner, and the almond is flat and round, with one end round and the other end pointed, and the shell is thicker than that of almond.

Types of almonds

Almonds are generally divided into southern almonds and northern almonds, which are what we call sweet almonds and bitter almonds. These two types of almonds have different lengths, tastes, and ways to eat them.

Southern almonds are also known as sweet almonds, and Zhou Xiaoqiao mainly grows in the south; Northern almonds, also known as bitter almonds, are mainly grown in the north; Northern almonds have a sweet and bitter taste and must be soaked in water for 3 days to remove the bitterness, while southern almonds have a slightly sweet taste when ground into a powder.

The northern almond loses a lot of the taste of the almond in the process of debittering, so there is no almond fragrance, while the aroma of the southern almond is obvious, so it does not need to be soaked in water, and the aroma will not be lost naturally. The oil content of northern almond is about 49%, and the fat content of southern almond is lower (the powder is drier).

The above content refers to health-is there a difference between Bada book mammoth and almonds.

There are many differences between almonds and almonds, first of all, they belong to two different plants, almonds are the kernel of almonds, and almonds are the kernels of apricots; In addition, almonds are flat and long, the shell is rough and brittle, and it smells fragrant; Almonds are short, shaped like hearts, and the shell is hard and smooth, slightly bitter. <

1. There are many differences between almonds and almonds, first of all, they belong to two different plants, almonds are the kernel of almonds, and almonds are the kernels of apricots; In addition, almonds are flat and long, the shell is rough and brittle, and it smells fragrant; Almonds are short, shaped like hearts, and the shell is hard and smooth, slightly bitter. It's like rolling out.

2. Different types: almonds, also known as almonds, are subgenus almonds in the genus Peach, with small fruits, oblate and round, mainly eating developed and full kernels, dry and juiceless can not be eaten; The almond is the seed kernel of the apricot tree, and the apricot tree belongs to the Rosaceae family, and the two are very different from the variety.

3. The shape of the oak is different: the fruit of almond is flat and long, the shape is oval, and the surface texture is more; Almonds are flat and short, more triangular in shape, like a heart from a distance, and smooth on the surface.

4. Hardness: The almond shell is thin and brittle, easy to peel off, the surface is uneven, and it smells of a fresh fragrance; The shell of almonds is hard, the surface is smooth, and it should not be peeled with bare hands, and it has a faint bitter taste.

5. Difference in efficacy: Almond has a high nutritional value, rich in trace elements indispensable to the human body, and is a fitness tonic for the Uygur people in Xinjiang, which enhances the body's resistance after long-term consumption. Almonds are rich in monounsaturated fatty acids, good for the heart, rich in antioxidants such as vitamin E, which can prevent diseases and premature aging, but should not be eaten in large quantities.

<> there are many differences between almonds and almonds, and they are also very obvious. First of all they are two different plants, almonds are the kernel of almonds and almonds are the kernels of apricots. In addition, almonds are larger than almonds, and the outside of the shell also has this distinct honeycomb hole pattern, which smells very fragrant, and almonds are smaller, smoother, and smell slightly bitter.

First of all, almonds and almonds are two completely different plants, and the almond is also known as almond, which is the kernel of the almond of the subgenus almond. And almonds are the kernel of apricots in the Rosaceae family, so they are two completely different plants.

Almonds and almonds are also very different in shape, with almond fruit being oval in shape, while almond fruit is flattened and closed, and almond fruit is much smaller than that of almond wood.

The shell of almonds has distinct honeycomb holes, and the shells of almonds are so thin that it is easy to remove the flesh inside. Whereas, the surface of the almond shell is smooth, and the shell is very hard, which is not easy to remove the pulp inside the fruit.

The smell of almonds and almonds is also very different, with batan wood smelling a special fragrance, while almonds smelling slightly bitter. In addition, the main effect of almond is to beautify the skin and strengthen the body, and the main function of almond is to moisten the intestines and hail, tease cracked stools, relieve cough and asthma.