Difference Between Almond and Almond

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is good for the body.

Almonds: Almonds are highly nutritious and rich in vitamins.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

There are many differences between almonds and almonds, first of all, they belong to two different plants, almonds are the kernel of almonds, and almonds are the kernels of apricots; In addition, almonds are flat and long, the shell is rough and brittle, and it smells fragrant; Almonds are short, shaped like hearts, and the shell is hard and smooth, slightly bitter.

Almond, also known as almond kernel, is a subgenus of almond in the genus Peach, the fruit is small, oblate, mainly eats developed and full kernels, dry and juiceless can not be eaten; The almond is the seed kernel of the apricot tree, and the apricot tree belongs to the Rosaceae family, and the two are very different from the variety.

The fruit of almond is flat and long, oval in shape, and has many surface grains; Almonds are flat and short, more triangular in shape, like a heart from a distance, and smooth on the surface.

The almond shell is thin and brittle, easy to peel off, the surface is uneven, and it smells fresh; The shell of almonds is hard, the surface is smooth, and it should not be peeled with bare hands, and it has a faint bitter taste.

Almonds have high nutritional value, rich in trace elements indispensable to the human body, and are a fitness tonic for the Uygur people in Xinjiang, and long-term consumption enhances the body's resistance. Almonds are rich in monounsaturated fatty acids, which are good for the heart; Rich in antioxidants such as vitamin E, it can prevent disease and premature aging, but it should not be consumed in large quantities.

Almonds are not almonds. Almond (Badam, Badam) is the name of Xinjiang Uygur, which is named after the Persian word badam, and its fruit is called almond, and its scientific name is almond (amygdaluscommunisl.).), which is a genus of peach in the family Rosaceae (Prunoideae).

Arbor is a world-famous woody oil tree and dry fruit tree species. Almond is a deciduous tree plant of the Rosaceae family (Prunusarmeniacal.).Or the seeds of apricots.

Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed.

The difference between the two

1. Different types Almonds and almonds are two different nuts. Almonds, also known as almonds and almonds, are the core of almonds and are subgenus of peach in the Rosaceae family; Almond, also known as apricot kernel and bitter almond, is the seed of apricot, a plant of the Rosaceae family.

2. Different origins The largest production area of almonds is in California, USA, which is mainly concentrated in Xinjiang in China, and is a special nut in Xinjiang; Almonds are widely distributed, except for Guangdong, Hainan and other places, they are planted all over the country, and are mostly distributed in the northern region.

3. Different appearance The shell of almonds is relatively thin, the kernels are earthy yellow, oval, and large; The shell of an almond is thicker and harder, the surface of the kernel has strip-like furrows, and a brown peel with a round end and a pointed end, which is smaller than almonds.

4. Different tastes Almonds have a sweet smell and a crisp taste; Almonds have a fragrant smell but taste slightly bitter, and if they are processed almonds, they will have a lighter bitterness with a hint of saltiness.

The differences between almonds and almonds are as follows:

1. Variety differences. Almond is the seed of the deciduous tree plant apricot or apricot, while almond is the fruit of the peach tree of the family Liaceae, and the two varieties are completely different.

2. The origin is different. Almonds are mainly distributed in Guangdong, Hainan and other places, of course, they are also planted all over the country, and the largest production of almonds comes from California in the United States, and is mainly produced in Xinjiang in China.

3. The appearance is different. Almonds have obvious and uniform dents in appearance, look more symmetrical, shiny, and generally brown or dark brown, while almonds have uneven appearance, with more small dots, looking uneven and dull.

4. The feel is different. The shell of almonds is relatively hard, and there is a clear roughness on the surface when touched by hand, with one end pointed and one end round, while the shell of almonds is relatively thin and brittle when pressed, and the inner kernels are earthy yellow, and the kernels are relatively uniform.

5. The taste is different. Almonds have a fragrant smell and are slightly bitter in the mouth with a hint of saltiness, while almonds have a sweet smell and are crisp and refreshing in the mouth, making them suitable for direct snacking.

There are five main differences between almonds and almonds. Almond is the kernel of almonds, the origin is concentrated in Xinjiang, the kernel is earthy yellow, oval, crisp in taste, can strengthen the stomach and moisten the intestines, ****; Almond is the seed of apricot, the origin is widely distributed, the surface of the kernel has strip-like furrows and brown peel, the taste is slightly bitter, can lower blood lipids, antioxidant.

Almonds Among the differences between almonds and almonds, the different species is one of the differences, and they are two different nuts. Almonds, also known as almonds and almonds, are the core of almonds and are subgenus of peach in the Rosaceae family; Almond, also known as apricot kernel, bitter almond, and wood seed, is a plant of the Rosaceae family, the seed of apricot.

In terms of origin, the largest production area of almonds is in California in the United States, and in China, it is mainly concentrated in Xinjiang, which is a special nut in Xinjiang. Almonds are widely distributed, except for Guangdong, Hainan and other places, they are planted all over the country, and are mostly distributed in the northern region.

Almonds In terms of appearance, almonds have a thinner shell, the kernels are earthy yellow, oval, and larger; The shell of an almond is thicker and harder, the surface of the kernel has strip-like furrows, and a brown peel with a round end and a pointed end, which is smaller than almonds.

In terms of taste, almonds have a sweet smell and a crispy texture, which is very suitable for eating as a snack; Almonds have a fragrant smell but taste slightly bitter, and if they are processed almonds, the bitterness will not be obvious, and they will have a faint salty taste, in addition to being used as a snack, they can also be used in medicine.

Almonds Almonds and almonds also differ in terms of efficacy. Almonds can strengthen the stomach and moisten the intestines, ****, calm the nerves and eyes, and moderate consumption of almonds by pregnant women is good for the development of the fetus; Almonds can lower blood lipids, antioxidants, and prevent heart disease, but eating raw or too much will be poisoning, and pregnant women should not eat them.

<> there are many differences between almonds and almonds, and they are also very obvious. First of all they are two different plants, almonds are the kernel of almonds and almonds are the kernels of apricots. In addition, almonds are larger than almonds, and the outside of the shell also has this distinct honeycomb hole pattern, which smells very fragrant, and almonds are smaller, smoother, and smell slightly bitter.

First of all, almonds and almonds are two completely different plants, and the almond is also known as almond, which is the kernel of the almond of the subgenus almond. And almonds are the kernel of apricots in the Rosaceae family, so they are two completely different plants.

Almonds and almonds are also very different in shape, with almond fruit being oval in shape, while almond fruit is flattened and closed, and almond fruit is much smaller than that of almond wood.

The shell of almonds has distinct honeycomb holes, and the shells of almonds are so thin that it is easy to remove the flesh inside. Whereas, the surface of the almond shell is smooth, and the shell is very hard, which is not easy to remove the pulp inside the fruit.

The smell of almonds and almonds is also very different, with batan wood smelling a special fragrance, while almonds smelling slightly bitter. In addition, the main effect of almond is to beautify the skin and strengthen the body, and the main function of almond is to moisten the intestines and hail, tease cracked stools, relieve cough and asthma.