What is the difference between almonds and almonds

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is good for the body.

Almonds: Almonds are highly nutritious and rich in vitamins.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

The difference between almond and almond is:

1. Different types. Almonds are plants of the subgenus Almonds in the genus Peach; Whereas, almonds belong to the Rosaceae family.

2. Different shapes. The almond fruit is flattened ovate, rounded at one end and pointed at the other; The fruit of almonds is flattened and long, resembling an oval shape.

3. The hardness of the husk is different. The shell of the almond fruit is hard and not easy to peel; The shell of almonds is so thin that it can be picked open with a fingernail.

4. The color of the skin of the fruit is different. The almond fruit is covered with a thin brown skin; Whereas, the skin of almonds is earthy yellow.

5. The smell of the fruit is different. The fruit of almonds has a special sweet flavor. The smell of almonds is aromatic and slightly bitter.

Contraindications and suitable people for almonds:

Almonds are very nutritious, but it is not suitable for people with sensitive constitutions. If people themselves have gout, then in this case, everyone should avoid eating almonds.

However, for most people, eating almonds in a reasonable way is very good for their health. It prevents constipation, and it also protects the skin. Its brain tonic effect is also much better than that of ordinary nuts.

If people have high blood pressure or bronchitis, then in this case, everyone can also make their bodies stronger by eating almonds every day.

Difference Between Almond and Almond:

1. The difference in efficacy:

Almonds can calm the nerves, open the mind, strengthen the brain, brighten the eyes and kidneys, moisten the lungs, moisten the intestines, produce sperm, fitness, stomach and so on. It is mainly used for the treatment of palpitations, wheezing and cough, lack of kidney qi, soreness of waist and knees, impotence and frequent urination. For pregnant women, almonds can not only nourish the body but also strengthen the brain, which is very good for fetal development.

Almonds have a high efficacy and effect, while almonds are richer in nutritional value. Almonds are rich in but unsaturated fatty acids, which are good for heart health; Contains antioxidants such as vitamin E, which can prevent disease and premature aging.

2. The difference between the origins:

Almonds are mainly produced in Shufu, Yingjisha, Shache, Yecheng and other counties in Kashgar Oasis south of the Tianshan Mountains. According to plant taxonomy, almond is not an apricot, but a plant of the subgenus almond in the genus Peach, the almond fruit is small, oblate, and the flesh is dry and juiceless and inedible.

Almonds are mainly distributed in Hebei, Liaoning, Northeast China, North China and Gansu.

3. Different tastes:

In terms of taste, almonds have a sweet smell and a crispy texture, which is very suitable for eating as a snack; Almonds have a fragrant smell but taste slightly bitter, and if they are processed almonds, the bitterness will not be obvious, and they will have a faint salty taste, in addition to being used as a snack, they can also be used in medicine.

Almonds are not almonds. Almond (Badam, Badam) is the name of Xinjiang Uygur, which is named after the Persian word badam, and its fruit is called almond, and its scientific name is almond (amygdaluscommunisl.).), which is a genus of peach in the family Rosaceae (Prunoideae).

Arbor is a world-famous woody oil tree and dry fruit tree species. Almond is a deciduous tree plant of the Rosaceae family (Prunusarmeniacal.).Or the seeds of apricots.

Almonds are divided into sweet almonds and bitter almonds, which are mainly distributed in northern China, with Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions being the most distributed.

Difference Between Almond and Almond: Different Origins; The palate is different; The appearance is different.

1. Different origins:

Badamu, also known as almonds, is generally grown in the Uygur region of Xinjiang. Almonds, also known as apricot pits, are cultivated all over the country, but they are mainly grown in southern regions, such as Guangdong, Hainan, etc.

2. The taste is different:

The taste of badam has a milky aroma, and the edible part of badam is the kernel of badam. Almonds are the pits of apricots, and not only can they be eaten, but also the flesh of the apricots themselves, but almonds may have a slightly bitter taste compared to almonds.

3. The appearance is different

The shell of the almond is oblong and the shell will be thinner, and the almond is flat and round, with one end round and the other end pointed, and the shell is thicker than that of almond.

How to choose almonds

1. Look at the shape

High-quality almonds have a full and delicate shape, which will bulge the top of the shell without a particularly large opening. The processed almond particles are exposed, which gives people a very good feeling and makes people have a great appetite. However, the nutrition of processed almonds is not as good as that of unprocessed, so we should try not to choose processed ones for the convenience of peeling.

2. Touch with your hands

The texture of almonds can be used to determine whether they are damp or not. If the almonds don't stick to your hands and the sound rattles when you grab them, it's dry. If the almonds are a little sticky, then it may be damp, and the damp almonds may be preserved in the wrong way, or the old bana qi dan, which is not recommended.

<> there are many differences between almonds and almonds, first of all, they belong to two different plants, almonds are the kernel of almonds, and almonds are the kernels of apricots; In addition, almonds are flat and long, the shell is rough and brittle, and it smells fragrant; The almonds are short, the shape cavity is like a heart, and the shell is hard and smooth, slightly bitter.

Almond, also known as almond kernel, is a subgenus of almond in the genus Peach, the fruit is small, oblate, mainly eats developed and full kernels, dry and juiceless can not be eaten; The almond is the seed kernel of the apricot tree, and the apricot tree belongs to the Rosaceae family, and the two are very different from the variety. Rock Plum.

The fruit of almond is flat and long, oval in shape, and has many surface grains; Almonds are flat and short, more triangular in shape, like a heart from a distance, and smooth on the surface.

The almond shell is thin and brittle, easy to peel off, the surface is uneven, and it smells fresh; The shell of almonds is hard, the surface is smooth, and it should not be peeled with bare hands, and it has a faint bitter taste.

Almonds have high nutritional value, rich in trace elements indispensable to the human body, and are a fitness tonic for the Uygur people in Xinjiang, and long-term consumption enhances the body's resistance. Almonds are rich in monounsaturated fatty acids, which are good for the heart; Rich in antioxidants such as vitamin E, it can prevent disease and premature aging, but it should not be consumed in large quantities.

Almond fruit trees, not apricot trees, belong to a species of the genus Peach. So almonds are not almonds. Although they are not the same thing, they are all nut foods, rich in vitamins, and eating more is beneficial to the body.

Almonds withered:

Almonds are highly nutritious and rich in vitamin keppel.

Almonds are easily confused with almonds and need to be carefully distinguished.

Consuming almonds is good for a person's heart health.

Almonds can control a person's weight, and eating them will make you feel full.

Almonds also have the health care effects of strengthening the kidneys, moistening the lungs, and producing sperm.

Almonds and almonds, while similar, are very different in taste and appearance. In terms of celery's taste: almonds have a sweet smell and a crisp taste, almonds have a fragrant smell but taste more bitter, and processed almonds will have a less obvious taste and a slight salty taste.

In appearance: almonds are the kernel of the fruit, almonds are the kernel of the apricot kernel wrapped in apricot flesh, and the two are completely different.

Almonds are mainly produced in the Kashgar Hotan region of Xinjiang, China, and the almonds are named after the Persian word badam because of the name of Xinjiang Uygur language, known as the "king of dried fruits" and "treasures of the Western Regions", which are rich in fat, protein, vitamins and amino acids. Almonds are most distributed in Xinjiang, Hebei, Liaoning, Shandong, Shaanxi and other provinces and regions in China.

Almonds, also known as almonds, also commonly known as thin-shelled almonds, California is the world's largest almond land, more than 80% of the world's almonds are produced in California, and California almonds are sold to about 100 countries around the world. In China, the production area is mainly concentrated in Xinjiang, mainly in Shule, Yingjisha, Shache, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains.

The large-scale production of almonds in China is mainly concentrated in the Kashgar Hotan area of Xinjiang, with 3 species, 5 varieties, and more than 40 varieties (lines). Its total output has been at the top of the four major dried fruits in Xinjiang for many years, and its quality exceeds that of foreign varieties. Almond has a very high nutritional value, is a rare nourishing product, and is known as "holy fruit".

It is contained in more than 60% of Uyghur national medicine formulas, and it can also be used as an ingredient in a variety of processed foods.

The differences between almonds and almonds are:

1. Variety differences. Almond is the seed of the deciduous tree plant apricot or apricot, while almond is the fruit of the peach tree of the family Liaceae, and the two varieties are completely different.

2. The origin is different. Almonds are mainly distributed in Guangdong, Hainan and other places, of course, they are also planted all over the country, and the largest production area of almonds comes from California in the United States, and is mainly produced in Xinjiang in China;

3. The appearance is differentThe appearance of almonds has obvious and uniform dents, which looks relatively symmetrical and shiny, and is generally brown or dark brown, while the appearance of almonds is uneven, with more small dots, and it looks uneven and dull;

4. The feel is different. The shell of almonds is relatively hard, and there is obvious roughness on the surface when touched by hand, with one end pointed and one end round, while the shell of almonds is relatively thin and brittle when pressed, and the internal kernels are earthy yellow, and the kernels are relatively uniform;

5. The taste is different. Almonds have a fragrant smell and are slightly bitter in the mouth with a hint of saltiness, while almonds have a sweet smell and are crisp and refreshing in the mouth, making them suitable for direct snacking.