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You can choose to make Chongqing Flavor Factory's noodle commune, their products are not only many but also taste good, and there are also fruit-flavored noodles. CCTV's "Township Covenant" column has also been reported, if you are interested, you can search for it.
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There are two ways to open a noodle shop, one is self-operated and the other is franchised. Presumably, everyone knows that brand franchise needs to pay a franchise fee to the brand headquarters, so some people think that this costs a lot more than self-operation. In this way, joining the dream requires more funds, so for entrepreneurs, is it better to choose self-employment?
In fact, once you choose to join, you are a part of the rice noodle franchise brand, and the brand headquarters will find a way to make your development better and smoother, especially those noodle restaurants that slam into the franchise project. It will allow you to get more fanny packs that are not skinny and that fanny packs are not skinny. Do you still care about that franchise fee?
The direct benefits of entrepreneurs choosing a noodle restaurant franchise are the market influence of a mature brand, as well as the support provided by the franchise brand headquarters for the franchise store, including various cumbersome procedures, store site selection, design, decoration, opening, menu setting, meal distribution, the formulation of the initial marketing plan of the store and the sharing of successful store management experience. Choosing to join the way is lower than the business risk of opening your own store, the waist bag is not thin, the empty banquet is large, the franchise store can be on the right track more quickly, and can also get more long-term development and operation.
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Small noodles fresh reputation is very good, it is a Chinese fast food brand focusing on noodles, after years of development, influence and competitiveness are constantly forming, its franchise stores are also one after another opened, for the brand to increase the degree. At present, the investment promotion of small noodles is very hot, and the future development prospects are even more impressive. After joining, franchisees can use the brand image and brand for free, attract loyal consumers of the brand with brand awareness, and let the franchise stand at a higher starting point.
The housekeeper-style whole-store output model allows franchisees to operate with peace of mind and achieve success.
The headquarters will fully support the preparatory work for the opening of new stores and the necessary staff training, so that the franchise partners can have a high-level work team and maintain the overall quality service standards. The company's product distribution center is responsible for the logistics and distribution of imported products from franchise stores across the country, and establishes a sound logistics and distribution system. Provide cutting-edge market information, assist in planning corresponding advertising campaigns, and expand the brand's influence in the local area.
The company can send special personnel to assist the franchisee to manage the daily business activities of the store until the franchisee can operate independently. The management personnel of the headquarters came to the site to guide the opening, and supervised the operation of the store at any time to ensure the quality of the brand. In terms of site selection, the headquarters will also arrange a marketing specialist to have a preliminary understanding of the local market, assist franchisees in analyzing the market, select a favorable store location, and the store decoration style suitable for local aesthetic needs.
Ensure the franchisee's operating rights and interests in the corresponding area.
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The following kinds of noodles are recommended: 1. Xiangxiang lo mein, 2. Mr. Li beef noodles, 3. Weiran Xiang Noodle Restaurant, 4. Cai Lin Ji hot dry noodles, 5. South noodles and North private noodles, 6. Qiao Lao and small noodles, 7. Yuwai Youjia, 8. Ajisen ramen, 9. Su's beef noodles, 10. Big tongue.
Chongqing noodles are one of the representative foods of Chongqing, with a unique and distinctive taste, and Xiangxiang Lo Mian is a noodle restaurant brand that combines Chongqing small noodles with Chongqing braised vegetables, where you can not only taste the flavor of noodles, but also taste the authentic taste of local braised vegetables, making your trip worthwhile. Such a distinctive brand joining, of course, is more marketable.
With nearly 40 years of entrepreneurial experience, Mr. Li beef noodles are among the best in the industry in terms of the quality of noodle products and the restaurant environment, and are well-deserved well-known brands.
The food habits of our country are becoming more and more diverse, and people are breaking away from the previous habits of eating from the south to the north and trying more flavors of food. But this does not affect the status of noodles in the hearts of the Chinese people, noodles is one of the traditional Chinese cuisine, the audience is very wide, so opening a noodle restaurant to start a banquet has become a small auspicious investment project favored by many investors. Compared with opening a noodle restaurant by yourself, choosing to join this form is more convenient and more secure.
With nearly 40 years of entrepreneurial experience, Mr. Li beef noodles are among the best in the industry in terms of the quality of noodle products and the restaurant environment, and are well-deserved well-known brands.
Wei Ran Xiang Noodle Restaurant is a representative brand of Jiangnan noodles, which has won the honor of the Golden Tripod Award for famous snacks of China's old brand, and is famous for its peculiar recipes and mixed flavors. Joining is an excellent choice for those who want to dye noodle restaurants with large profits and low risk.
Hot dry noodles are a special type of noodles, Cai Lin Ji hot dry noodles process authentic, authentic taste, not only authentic taste, but also cheap and beautiful, very market prospects, is your good assistant to join.
In order to meet the needs of many consumers, the food habits of various places have been integrated to create a very distinctive signature noodle noodles. Here, you'll find all the flavors you like.
Qiao Lao noodles follow the Chongqing flavor and are made with authentic craftsmanship, and the nutritious noodle brand brings consumers a new eating experience.
Yuwai Youjia combines Chongqing noodles with the brand story, so that people with feelings can find resonance here. The literary and artistic business route can better attract a large number of petty bourgeois consumers.
One of the Japanese noodle brands, with a mature operation and chain system, it is easier to join, and there are many ways to help you join.
Su's beef noodles are made as the soup base with unique skills, which makes the noodles quietly shiver and the soup is delicious and delicious, and is deeply loved by the public.
Big Tongue is the only spicy hot noodle brand in China, which breaks the traditional way of eating noodles and is a very promising franchise project.
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Summary. Dear dear, it's a pleasure to answer your <>
The franchise fee for a noodle restaurant is about 10,000 to 50,000 yuan. It depends on the number of projects you want to join and the size of the store. For opening a noodle restaurant, site selection is very important, customers will pursue convenience and speed when consuming, so they should choose a place with a large amount <>of goods, so as to attract customers
<> noodle restaurant franchise fee.
Dear, I am very honored to answer your <>
The franchise fee for a noodle restaurant is about 10,000 to 50,000 yuan. It depends on the number of projects you want to join and the size of the store. For opening a noodle restaurant, site selection is very important, customers will pursue convenience and speed when consuming, so it is necessary to choose the Lingju purely in the largest number <>of places, so that it can be noisy to attract customers
<> Qinqin Noodle Restaurant Application Requirements: 1. The legal requirement that the investor has an independent legal personality; 2. The applicant must be at least 18 years old, and the age requirement of a legal person with legal qualifications or a natural person with independent civil capacity; 3. It is necessary to have a healthy body, and a kitchen hygiene management system must be established, and the health requirements for the personnel holding the certificate of the "Catering Hygiene License" must be handled in accordance with the law; 4. Have enough entrepreneurial enthusiasm, and get strong support from your family, and have experience in opening <>a store with experience in the catering industry
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Ten years ago, when I was 40 years old, I had the same idea as you, when I had a salary of 6,000 a month, but because I would rather not bend the character and do not want to see the faces of those people in the government units, I resigned and investigated for half a year, and then opened a special small noodle restaurant, the hard work is very hard, but the mood is relatively comfortable, I remember the net profit of the first month is 10,000 yuan, and then there are more and more, and it is not so easy to open a noodle restaurant, mainly to do it with good intentions, and to treat customers kindly, relying on quality and service to accumulate a repeat customer every day, When your repeat customers accumulate to an average of two or three hundred people a day, your store can survive, it is recommended to open a noodle restaurant to find a storefront, and the rent should not exceed 20,000 a month, otherwise it will be hard to do, and the money will not be much, and it is not recommended to do it in the food city stalls and student canteens.
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