How to make garlic vermicelli greens, how to make cabbage vermicelli garlic

Soak the vermicelli in warm water for about 10 minutes until soft;

2. After washing the baby cabbage, cut it three times at the end of the stalk and cut the baby cabbage into 6 parts. Then take the center of the plate as a point, arrange it in a week, and spread a layer of vermicelli on top of the baby cabbage. When arranging, put the tender leaves in the center of the plate, and the stems around them, so that laying vermicelli on the young leaves can reduce the water loss of the leaves during the steaming process, which will be more tender and have a better taste;

3. Wash and chop the garlic, put it in an oil pan and add seasoning soy sauce to stir-fry the oil. Pour the fried garlic and a small amount of chopped chili over the prepared vermicelli. Sprinkle with salt, chicken essence and pour some salad oil;

4. Put the baby cabbage into the steamer, add water, steam over high heat for 15 minutes, and then sprinkle some soy sauce after the pot is ready.

Here's a quick rundown of how.

1.Blanch the prepared vermicelli in hot water until tender, remove from the cool water and set aside.

2.Blanch the greens in hot water for 1 minute, remove and place on top of the vermicelli.

3.Then pour in the minced garlic, add the very fresh flavor and oyster sauce.

4.Heat the oil, add a small handful of dried peppers, strain out the fried dried peppers when the oil is hot, and then pour the oil into a vessel with vermicelli, greens and garlic.

5.Stir well with chopsticks and you're ready to eat.

Ingredients: greens, vermicelli, garlic, salt, light soy sauce, oyster sauce, sugar, millet red pepper, water.

Steps:1First chop the garlic, wash it with water to wash off the mucus on the surface, and then try to dry the moisture as much as possible.

2.Pour oil into the pot, while the oil is not hot, put the garlic in and fry slowly over low heat, until the minced garlic is golden brown, put it out, put some salt and mix it, and put it next to it for later use. Save the garlic oil for a while to mix with vermicelli.

3.Put the fine vermicelli in a basin, pour boiling water, about half a minute or so the vermicelli has become soft, you can take it out and drain it. The vermicelli can be cut a few times with scissors, so that it is convenient to eat.

4.Cut the greens into six to eight pieces with the center of the circle and keep the roots connected.

5.Put the chopped vegetables in boiling water and blanch them for more than ten seconds.

6.Then the roots are facing outwards and placed on a plate, with fried golden garlic sprinkled between the dishes, and the scalded vermicelli placed in the middle.

7.Put it in a steamer with boiling water and steam for about 5 minutes.

8.While steaming the vegetables, mix well with 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, and 1 tablespoon of water.

9.Heat the oil that has been fried garlic before, stir-fry the chopped chili peppers, pour in the sauce and bring to a boil.

10.Pour it on top of the steamed dish, this dish.

The garlic vermicelli and greens are ready.

Preparation of cabbage vermicelli with minced garlic:Ingredients: 2 Chinese cabbage hearts, 15 grams of chopped pepper sauce, appropriate amount of garlic paste, 100 grams of vermicelli, 10 grams of cooking oil, 1 gram of chicken essence.

1. Prepare the ingredients, take only the cabbage sum, chop the garlic into minced pieces, and soak the vermicelli in hot water until soft.

2. Put water in a pot and bring to a boil, add the washed cabbage and cook for about 3 minutes.

3. Blanch the cabbage in cold water, squeeze out the water, put it on a plate, and spread the vermicelli.

4. Add minced garlic and chopped pepper sauce.

5. Put the chicken essence in the cabbage, then evenly pour the cooking oil, and put the plate into the steamer of the steam for about ten minutes.

6. Take it out when the time is up, and the spicy and delicious steamed garlic vermicelli with cabbage is ready.

How to make green vegetable vermicelli: soak the vermicelli in advance, wash and cut the ingredients, heat the oil, add the meat, carrots, and minced garlic, stir-fry, stir-fry until the shredded meat changes color, add the greens and stir-fry, then add the vermicelli, light soy sauce and salt, and stir-fry evenly.

01 Soak the vermicelli in cold water in advance, wash the meat and cut into shreds, add an appropriate amount of starch, salt and light soy sauce to grasp well, marinate for a while, wash the vegetables and cut them into small pieces, cut the carrots into strips, and mince the garlic.

02 Heat the oil, add the meat, carrots, and minced garlic, stir-fry until the shredded meat changes color.

03 Add the greens and stir-fry, then add the vermicelli, light soy sauce and salt.

04 Stir-fry well.

05 Remove from the pot and serve on the plate, and a delicious dish of green vegetable vermicelli is ready.

Brief answer: The vermicelli is soaked in this bright shed in advance, the ingredients are washed and cut, the oil is boiled, the meat, carrots, and minced garlic are added, stir-fried until the shredded meat changes color, and then the greens are stir-fried, and then the vermicelli, light soy sauce and salt are added, and the stir-fry is even.

Ingredients: Vermicelli, meat, vegetables, carrots, minced garlic, starch, salt, light soy sauce, etc.

Specific content: Soak the fans in cold water in advance, wash the meat and cut it into shreds, add an appropriate amount of starch, salt and light soy sauce to grasp it well, marinate it for a while, wash the vegetables and cut them into small pieces, cut the carrots into strips, and mince the garlic.

Heat the oil, add the meat, carrots and minced garlic, stir-fry until the shredded meat changes color.

Add the greens and stir-fry, then add the vermicelli, light soy sauce and salt.

Stir-fry well. Serve it on a plate, and a delicious dish of green vegetable vermicelli is ready.

How to make garlic vermicelli:Ingredients: 1 baby cabbage, 1 spoon of chopped pepper, appropriate amount of chives, 1 head of garlic, 1 handful of vermicelli, 1 piece of Knorr soup, 1 teaspoon of sugar, 1 spoonful of light soy sauce, appropriate amount of water, appropriate amount of salt.

Steps: 1. Soak the vermicelli in warm water to soften.

2. Wash the baby cabbage and cut it into 6 cloves. Cut the baby cabbage into 4 cloves.

3. Chop the garlic into minced garlic and chop the chives. The soup treasure I use is flavored with pork bone broth.

4. Put the soaked vermicelli into the bottom of the plate.

5. Spread the baby cabbage on top of the vermicelli.

6. The minced garlic should be cooled and the oil will burst out of the fragrance.

7. Scoop a spoonful of chopped peppers.

8. Add an appropriate amount of water, add a teaspoon of sugar, a spoonful of light soy sauce, an appropriate amount of salt, and a thick soup to boil the soup.

9. Pour the soup over the baby cabbage dish.

10. Put on the steamer, and steam for 10 minutes from the time the water is boiled.

11. Sprinkle with chopped green onions after steaming.

Method 1:

Ingredients: 6 frozen scallops, 1 whole head of garlic, 1 chives, 1 small red pepper, 1 small handful of vermicelli, cooking wine, salt, chicken powder, appropriate amount of cooking oil.

Production: 1. Thaw the frozen scallops naturally, separate the shells from the shells, remove the internal organs of the shells, that is, the things that look black, and then use a brush to brush the scallop shells inside and out for later use.

2. Marinate the scallop meat with cooking wine for a while; Finely chop the red pepper, chop the chives into chopped green onions, and chop the garlic into minced garlic for later use.

3. Put slightly more oil than the garlic in the wok, burn it until it is hot until 2 (you can feel the warmth when you put your hand on the oil), put the garlic paste into the oil, fry the garlic paste over low heat until yellow, put it out with the oil, add salt and chicken powder after it cools and mix well (the amount of this condiment is tasted according to your own taste, as long as you remember one point, the salty taste of scallops and vermicelli depends on the garlic to spice up, and no more seasonings will be added later).

4. Soak the vermicelli in warm water until soft, then pass it with boiling water, drain it and set aside; Wrap the vermicelli in each scallop shell in the shape of a bird's nest; Then place the marinated scallop meat on top, and spread the mixed garlic and oil evenly on the scallop meat (the amount of garlic spread should also be based on personal preference, and pay attention to the saltiness of the garlic).

5. Bring the water to a boil in the steamer, put the scallops neatly on a plate, put them in the steamer and steam them over high heat (steam the scallops for 5 minutes for the big ones and steam the scallops for 3 minutes for the small ones).

6. Finally, heat the wok, pour in a little cooking oil, sprinkle the chopped green onion and red pepper on each scallop while the oil is not hot, and then pour the hot oil evenly on top and you're done.

The preparation of garlic vermicelli is as follows:

Tools Ingredients: vermicelli, garlic, minced green onion, light soy sauce, salt, chicken essence, sesame oil, cooking oil, etc.

1. Prepare vermicelli and choose a style that suits your taste.

2. Soak the vermicelli in Brother Qing's water, and Lu Hui until it softens. Then cut the soaked vermicelli with scissors to a length suitable for consumption.

3. Take a small bowl of chopped minced garlic, add an appropriate amount of light soy sauce, salt, chicken essence and minced green onion, and stir well. Add an appropriate amount of cooking oil to a hot pan, add minced garlic and stir-fry until golden brown and fragrant.

4. Drain the soaked vermicelli, add the fried minced garlic, and stir-fry over medium-low heat. You can add the right amount of salt and chicken essence to taste according to your personal taste. Continue to stir-fry for a few minutes to allow the vermicelli to fully absorb the aroma and seasoning of the minced garlic.

5. Put the fried garlic vermicelli on a plate, drizzle with a little sesame oil, and sprinkle some chopped green onions as a garnish. Depending on your taste, you can add a little chili oil or vinegar to taste. Finally, enjoy the delicious garlic vermicelli.