Can one and a half year old babies eat glutinous rice balls, and can children eat glutinous rice bal

You can eat it, but the glutinous rice balls are made of glutinous rice and need to be eaten less.

Tangyuan is a sweet, soft and glutinous food, and the main ingredient is glutinous rice. Many people especially like to eat glutinous rice balls. Many new mothers also hope to give their babies some glutinous rice balls as soon as possible, so that the baby can enjoy this delicious taste in the world.

But babies who are too young are not suitable for eating glutinous rice balls, so can one-year-old babies eat glutinous rice balls?

No, generally speaking, babies can only eat tangyuan after the age of three. Giving the baby rice balls too early will cause a lot of dangers, and even easily affect the baby's health.

1.0 1-year-old babies should never eat glutinous rice balls. 0 1-year-old babies are not very strong in swallowing, and the chewing ability of their teeth is also limited.

If eating glutinous rice balls increases the difficulty of swallowing, it may cause the glutinous rice balls to enter the baby's respiratory tract when swallowing, resulting in suffocation, which may endanger the baby's life, so do not give 0 1-year-old babies to eat glutinous rice balls.

2.1 to 2 years old, strongly not recommended to eat. Tangyuan is made of glutinous rice, the viscosity is very high, if the 1 2-year-old baby wants to eat the rice ball, you need to understand that the 1 2-year-old baby's swallowing ability is still very weak, and the chewing ability of the teeth is also very limited.

Therefore, if you eat glutinous rice balls, the glutinous rice balls will stick to the respiratory tract, which will cause the risk of suffocation. If the baby must eat, then you can give the baby something unpalatable, and lie to the baby that it is rice balls, so that the baby will not want it again.

3.2-3 years old. It's better not to eat it.

Babies over two years old, although the teeth have come out a lot, but the chewing ability of the teeth is still very limited, if you eat glutinous rice balls, you may not chew well, easy to cause large glutinous rice balls into the esophagus, or even choke into the trachea, thus dangerous. If the baby must eat, you can divide a rice ball into a particularly small block and give it to the baby one by one, so as to avoid choking.

It is not recommended for children to eat glutinous rice balls every day, because they are made of glutinous rice and are very viscous and difficult to digest. Let's take a look at how to make a dumpling.

How to make baby dumplings: (purple sweet potato dumplings).

Peel the purple potatoes and cut them into small pieces, mash them into a puree after steaming or stir them into a puree with a supplementary food machine, pour them out and cool them to room temperature.

ps: The next step is to knead the purple potato into a small round ball, if it is sticky, you can put it in the refrigerator for 15 minutes, and it will be easier to rub it if it is frozen.

Dip your hands with water, take an appropriate amount of purple sweet potato puree and knead it into a round ball, rub it all, cover it with plastic wrap, and put it in the refrigerator for 1 hour.

ps: Purple sweet potato balls are made as fillings, and they can't be rubbed too big, as long as they are the size of a little thumb.

Cut the red cabbage into cubes, put it in a food machine, add a little water, beat it into a paste, and sift it to extract 50g of juice. In the same way, make carrot juice and green vegetable juice.

Pour the flour into the glutinous rice flour and mix. Pour the red cabbage juice into the mixture, stir it into a flocculent shape, pour it on the mat, and knead it into a smooth dough that is not sticky. In the same way, make green dough, yellow dough, and white dough.

PS: When making other doughs, cover the already kneaded dough with plastic wrap to prevent it from drying out.

Roll the purple dough into long strips and cut it into small pieces of about 10g.

ps: The size can be adjusted, as long as it can wrap purple sweet potato balls.

Take a small agent and rub it round, flatten it with your hands, and pinch it into a bowl. Add the filling, wrap it and round it.

ps: Because it is for babies, the glutinous rice balls should be made as small as possible.

There are green, purple, yellow, white, isn't it beautiful! We can invite the children to make it together, and you will find that the children will have a lot of fun. After the water boils, add the rice balls, stir and turn to low heat and cook.

PS: Don't stir the glutinous rice balls when stirring, just stir the water.

Tangyuaner is called Lantern Festival in the north, and it is also called floating yuanzi in some places. It is an indispensable special flavor snack for the Lantern Festival and has a long history. The outer skin of the dumplings is glutinous rice, and the filling is made of black sesame seeds, walnuts, peanuts, edible oil, sugar and other ingredients, which are very rich in nutrients.

According to traditional Chinese medicine, it is also recorded that tangyuan has the therapeutic effect of replenishing deficiency and regulating blood.

However, smaller children can not eat glutinous rice balls, because their viscosity is too large, it is not easy to chew and easily adhere to the respiratory tract, which may cause suffocation in children, and the sugar and glutinous rice contained in the stuffing are not easy to digest, and it is easy to have indigestion after use, which is easy to cause adverse symptoms such as food accumulation and diarrhea in children.

Generally, children are about three years old, with the growth of baby teeth, the enhancement of chewing function, and the gradual improvement of gastrointestinal function.

It is best not to eat glutinous rice balls for babies under 3 years old, especially for babies under 1 year old, which must not be eaten; Babies over 3 years old need to be cautious about eating glutinous rice balls. 1. Tangyuan is mainly made of glutinous rice, glutinous rice contains more starch, high viscosity, if you add some fillings, it may also be high in oil and sugar. Babies under the age of 3 have weak digestion, and eating glutinous rice balls will cause indigestion.

2. Glutinous rice is relatively sticky, and the baby's chewing and swallowing ability is relatively weak, and it is easy to choke when eating glutinous rice balls. Especially for 0 1-year-old babies, the swallowing reflex is not yet mature, and the baby at this time has just begun to erupt baby teeth, and the chewing ability is very poor, which increases the difficulty of swallowing. If you swallow incorrectly, food will choke into your trachea from your mouth and you can easily choke on it.

After the baby is one year old, you can eat glutinous rice balls, but the rice balls are made of glutinous rice, and eating too much can easily lead to indigestion, so it is best to eat a light and easily digestible diet.

The stickiness of glutinous rice balls is too large, and it is easy to adhere to the respiratory tract after chewing, which has the risk of suffocation in children, and the sugar and glutinous rice contained in the filling are not easy to digest, which is easy to cause indigestion after use, and is easy to cause adverse symptoms such as food accumulation and diarrhea in children. Generally, children are about three years old, with the growth of baby teeth, the enhancement of chewing function, and the gradual improvement of gastrointestinal function, after which you can eat some glutinous rice balls in moderation, but you also need to pay attention to not eat too much at one time, otherwise it is easy to accumulate food and indigestion.