What are the general home cooked dishes and how to make them?

Home-cooked food is a dish that is made and eaten daily by the family. Home cooking is the source of Chinese cuisine and the basis of local cuisine. Families can also stir-fry dishes using existing condiments.

The side dishes can be: stir-fried beef with bitter gourd, fried loofah with chicken liver, fried eggplant with shrimp skin and eggs, etc., because there are more melons and fewer vegetables in summer, and the vegetables in summer are only water spinach, sweet potato seedlings, etc., which can be fried with garlic, which is also delicious and very convenient.

Preparation of braised pork:

Ingredients: pork belly.

Seasoning: edible oil, soy sauce, cooking wine, ginger, rock sugar, salt, sugar.

Method: 1. A piece of pork belly, cut into strips of one centimeter square.

2. Wash the wok, heat it, put two tablespoons of oil, and put it.

3 or 4 tablespoons of sugar, reduce the heat.

3. Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar solution, which is also called fried sugar.

4. Pour in the cut pork belly and fry evenly, so that each piece of meat is stained with sugar.

5. Add soy sauce, cooking wine, ginger, rock sugar, and a little salt, bring to a boil, and then turn to low heat.

Twenty or thirty minutes. Wait until the juice has almost evaporated, increase the heat to reduce the juice.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Buy some cookbooks and check them out.

I was originally a person who was not very good at cooking, but then I also bought some cooking books to read, and I could cook them after a few more attempts!

The most important thing is to cook more and try more, and it will always be cooked!

Real home-cooked dishes don't need to be thickened with starch, oiled, or seasoned.

Today's home-cooked food is delicious and delicious.

Home Flavor Kung Pao Chicken].

Ingredients: 250 grams of chicken breast, 4 green and red peppers, 50 grams of fried peanuts, 2 teaspoons (10 grams) of chopped green onions, 1 teaspoon (5 grams) of minced ginger, 1 teaspoon (5 grams) of minced garlic, 15 Sichuan peppercorns, 6 dried red peppers.

Seasoning: 1 teaspoon (5 grams) of salt, 1 2 teaspoons (3 grams) of cooking wine, 2 teaspoons (10 grams) of dry starch, 2 tablespoons (30 grams) of rice vinegar, 1 tablespoon (15 ml) of soy sauce, 2 teaspoons (10 grams) of sugar, 2 tablespoons (30 ml) of water, 2 tablespoons (30 ml) of water starch, 1 tablespoon (15 ml) of sesame oil

Method: 1) Cut the chicken breast into 1cm cubes, add salt (1 2 teaspoons), stir well with cooking wine and dry starch, and marinate for 5 minutes. Cut the green onion into slightly smaller pieces than the diced chicken, and finely chop the green onion and ginger.

Culetize the green and red peppers. 2) Put the garlic, shallots and ginger into a bowl, add salt (1 2 teaspoons), sugar, rice vinegar, soy sauce, water, and water starch to make juice for later use. 3) Heat the pot, pour in the oil, add a little sesame oil, put in the pepper while the oil is cold, wait for the pepper to be fragrant, the color is slightly darker, add the dried pepper and stir-fry until fragrant.

4) Add the diced chicken and fry until it changes color, put in the green and red pepper grains, stir-fry for 10 seconds, pour in the seasoned sauce, stir-fry on high heat for 1 minute, and then pour in the fried peanuts.

<>Stir-fried spicy dried radish].

Ingredients and ingredients] 500 grams of dried radish, appropriate amount of pork belly, 1 small yellow chili, appropriate amount of monosodium glutamate, appropriate amount of sugar, appropriate amount of cooking oil.

Cooking method] 1, the dried radish bought back and washed and soaked in cold water for about 30 minutes to remove the salty taste, because the radish is relatively salty, need to be soaked, soaked to catch the excess water, round and good cut or cut into cubes, small pepper cut into sections, this kind of pepper is very spicy to put one can be, not afraid of spicy can put a few more, and add the taste of cooking is particularly delicious.

2. Wash and slice the pork belly, and cut it thinly, which is easy to dry.

3. Heat the cooking oil in a hot pan, put the cut five big sail meat in the pot and stir-fry, slowly stir-fry until golden brown, like lard residue, crispy and delicious.

4. After the dried pork belly is cooked, put the dried radish and the chili pepper in the pot together, and the dried radish needs to be stir-fried until the dried radish water slowly dries.

5. The drier the water of the frying, the more delicious it is, the taste is particularly crispy, the dried skin of the fried radish is a little slightly burnt, fry the monosodium glutamate, and the hail sugar is seasoned and stir-fried until it is dissolved.

Tomato orange juice winter melon balls.

Ingredients: a piece of winter melon, a bottle of orange juice or 250ml of fruit, a tomato, 15ml of honey. 1. Dig the winter melon into small balls with a ball digger, blanch it in boiling water until it is broken, soak it in orange juice after cooling, and refrigerate it overnight;

2. Cut the tomato horizontally from the top, dig out the pulp, and become a hungry container;

3. Multiply the melon balls, orange juice and honey into the tomato cup.

Secret Dongpo meat.

Ingredients: 1000 grams of pork belly, 200 grams of old rice wine, 50 grams of rock sugar, 30 grams of dark soy sauce, 70 grams of umami soy sauce, 40 grams of chives, 20 grams of fresh ginger, 2 grams of Sichuan pepper, 1 star anise, 1 small piece of cinnamon, 2 grams of salt.

Method: 1. Wash the pork belly first and cut the ears into rounded cubes;

2. Put the pork belly in the pot and cook for about 5 minutes, remove it and put it in the container;

3. Prepare the required materials, and mix the umami soy sauce and dark soy sauce in the container;

4. Heat the oil in a wok, put the rock sugar in, and fry over low heat until the sugar melts;

5. Quickly put the boiled meat pieces into the stir-fry, and the action should be fast to avoid pasting the pot;

6. Add the seasoned dark soy sauce and umami soy sauce, stir-fry and color;

7. Put the meat into the pot, add the rice wine, put the green onion and ginger seasoning, and put it into the pot;

8.Cover the lid, simmer for 30 minutes guess the bell, and when the time is up, you can eat it when the lid is opened.

Garlic fried chrysanthemum steps 1 chrysanthemum with a knife to reed the whole root divided into two, if it is very large, the auspicious annihilation can be divided into four, the old roots, old leaves, rotten leaves are all removed, rinsed, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Hot and sour shredded potatoes, stir-fried meat with shredded potatoes, roasted beef with potatoes, stir-fried meat with beans, stir-fried meat with green bamboo shoots, shredded pork with green peppers, mushu pork, and kung pao chicken are all home-cooked dishes. Take Kung Pao chicken as an example, cut the chicken into cubes and marinate for a while, fry until it changes color, add condiments such as green onions, ginger and garlic, pour in the juice adjusted by water starch, and stir well.

Ingredients: 300 grams of chicken breast.

Excipients: 30 grams of fried peanuts, 2 dried chilies, 1 green pepper, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon of vinegar, half a teaspoon of pepper, 1 tablespoon of water starch, 3 tablespoons of light soy sauce, 3 grams of salt, 20 Sichuan peppercorns, 1 teaspoon of cornstarch, 1 teaspoon of cooking wine.

1. Dice the chicken breast.

2. Add salt, pepper, corn starch and cooking wine, grasp well and marinate for 10 minutes.

3. Prepare fried peanuts and diced green peppers.

4. Put salt, light soy sauce, sugar, vinegar and water starch in a bowl, mix well and set aside.

5. Pour oil into a wok and add diced chicken.

6. Stir-fry until the diced chicken changes color.

7. Add Sichuan pepper and dried chili pepper.

8. Add green onion, ginger and minced garlic and stir-fry until fragrant.

9. Add diced green peppers and stir-fry for a while.

10. Add peanuts.

13. Stir-fry evenly, then turn off the heat and put it on a plate.

Notes:Don't fry the chicken too much, it will feel like a flocculent after that, just stir-fry it a little slippery.

Today's home-cooked food is delicious and delicious.