Can you drink wine with high uric acid, can you drink liquor with high uric acid

Updated on healthy 2024-03-26
3 answers
  1. Anonymous users2024-02-07

    If the uric acid is high, you can't drink red wine. If uric acid is high, colchicine can be used under the guidance of a doctor**.

    The prevention and treatment methods include: controlling hyperuricemia and preventing the onset of acute arthritis; Rapid termination of acute arthritis attacks; To prevent gout, you should have regular physical examinations, usually do not eat foods high in purines, eat less animal oil if you are fat, and try to eat as light as possible.

  2. Anonymous users2024-02-06

    High uric acid is a metabolic disease caused by the metabolism disorder of a substance called purines in the human body, resulting in an increase in uric acid in the blood, the daily production and excretion of uric acid in the body are about the same, in terms of production, one-third is from food, two-thirds is synthesized by the body, one-third is excreted from the intestines, and two-thirds is excreted from the kidneys.

    Long-lasting high blood uric acid may cause uric acid crystals and urate crystals to be deposited in the renal pelvis, ureters or renal tubules and renal interstitium, causing kidney damage and causing kidney stones, so we should look for the causes of high blood uric acid, such as diuretics, antihypertensive drugs, chemotherapy drugs and other drug factors and kidney disease, blood diseases, diabetes, etc., to find out the causes, and at the same time should avoid obesity, high purine and high-calorie diet, alcoholism, excessive fatigue, mental stress, trauma, clammy and cold and other predisposing factors. Lowering blood uric acid, which is beneficial and harmless. Therefore, people with high uric acid should pay special attention to the following:

    1. Prohibition of alcohol, alcohol is easy to accumulate lactic acid in the body, has an inhibitory effect on the excretion of uric acid, and is easy to induce gout; Alcohol is strictly abstained, and beer and seafood are absolutely prohibited. Beer itself contains alcohol, which can affect the excretion of uric acid; Moreover, during the oxidation of alcohol, some substances will be produced to increase uric acid. Seafood contains purines and proteins, and a large intake of protein will put our body in a slightly acidic environment, which will promote the formation of uric acid crystals; In addition, a large amount of purines will cause a sharp increase in uric acid due to a large intake of seafood in a short period of time.

    Although our dietary factors only account for 10 20 of uric acid, eating a large amount of seafood in a short period of time leads to a sharp increase in uric acid, and then drinking alcohol affects excretion;

    2. Drink more water, eat less salt, and limit it to 2 to 5 grams per day. Provides adequate amounts of carbohydrates and fats. Keep 1500 3000 ml a day, drink a small amount and drink it many times to help the excretion of uric acid.

    3. It is forbidden to have animal offal, roe, bone marrow, sardines, oysters, shrimp skin, mackerel, mussels, minced meat, liver, kidney, brain, clams, crabs, fish, broth, chicken soup, peas, lentils, mushrooms, etc., all kinds of strong condiments and foods that strengthen nerve excitement such as wine, tea, coffee, spicy products, etc.

    4. Avoid predisposing factors such as overwork, tension, cold, and joint damage; 8.Drugs that inhibit uric acid excretion should not be used.

    High uric acid is not terrible, the important thing is to pay attention to diet, exercise reasonably, and strictly prohibit drinking, which can reduce the harm to a minimum.

  3. Anonymous users2024-02-05

    1. If you have high uric acid, you can drink red wine. Red wine belongs to wine, and wine is the only alkaline beverage among alcoholic beverages, and the alkaline substances produced in the human body can neutralize uric acid.

    2 Although red wine is an alkaline drink, people with high uric acid should not drink more red wine. Because red wine contains ethanol, ethanol can promote the increase of lactic acid synthesis, thereby inhibiting uric acid excretion; Ethanol also promotes the synthesis of purines, which increases uric acid production.

    3. Patients with high uric acid should drink less than 50 ml of red wine a day and less than 3 times a week. Since doctors prohibit patients with high uric acid from drinking beer and other alcohol, when you really want to drink, you can consider drinking a little red wine to relieve your addiction.

    41. Since red wine contains ethanol, it is recommended to drink it during the day to facilitate the decomposition of ethanol.

    2. Drink more water after drinking red wine, which can promote urination and promote the excretion of uric acid.

    3. Avoid big fish and meat when drinking red wine. Big fish and meat contain a lot of purines, which will increase the uric acid content in the human body.

    4. When drinking red wine, you can eat more vegetables, vegetables contain cellulose and plant alkaloids, and reduce uric acid.

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