Can you eat honey that has been left for a long time, and can honey that has been left for a long ti

First of all, it is necessary to see whether the honey is fermented and deteriorated, if the honey has thick bubbles, accompanied by a strong taste of wine and vinegar, it is best not to continue to eat, so as not to be healthy in Weihai.

Secondly, we should also look at the storage time, because the nutrients in honey are constantly lost with the increase of storage time, the shelf life of honey is generally two years or eighteen months, and it is better for everyone to eat the honey within the shelf life.

It can be eaten, and honey generally has no expiration date.

As long as it does not expire, it is no problem, and it should be placed in a place away from light.

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years.

However, it must be pointed out that if it is not mature honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time. Of course, if the fermentation is not serious, it can still be eaten after heating in a water bath for half an hour at about 60.

In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it has not deteriorated, it is edible and will not be harmful to the body. It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

Honey is a natural bacteriostatic agent, and high-quality honey will not spoil for several years at room temperature, indicating that it has an extremely strong antiseptic effect. The premise is that it does not mix with water! But it is not absolute, contamination by yeast seedlings can make the honey ferment and deteriorate, and the surface will be foamy.

Honey is left at room temperature for a long time, and it will deteriorate if it is not stored well.

Supplement: How to properly consume and preserve honey?

Honey is a good tonic for men, women and children, and its dosage is best in 25-50 grams each time, generally not more than 100 grams. Otherwise, the body will not be able to absorb too much nutrients and may cause mild diarrhea. When eating, you can generally use warm boiled water, or you can adjust it into soy milk, milk, porridge, and you can also smear food, but avoid high temperature, no more than 60 degrees Celsius, otherwise, the vitamins and enzymes in the honey will be destroyed.

Honey is a weak acidic substance, can have a weak chemical reaction with metal, so it should be maintained in non-metallic containers (such as glass or plastic barrels), honey is easy to absorb moisture in the air and ferment and deteriorate, so it is necessary to pay attention to sealing, in order to prevent moisture absorption, packaged honey is best placed in a dry, cool and ventilated place to avoid expansion by the heating phase.

Resources.

1. Honey has no expiration date, and the premise is that honey must be pure enough. American archaeologists have found a jar of honey more than 3,000 years ago in the pyramids of ancient Egypt. This jar of honey has not deteriorated to this day, nor has it dried into lumps, and it is still edible.

Therefore, honey has no expiration date. However, if the honey is not pure enough and has been stored for too long, it is still not recommended to eat it.

2. Even if honey can be stored for a long time, it is best to eat it as soon as possible, which can better absorb the nutrients of honey. Honey that is too high in moisture and fermented on a hot day with a sour or alcoholic flavor is not to be eaten. If the honey does not have a strange taste, you can continue to eat it, even after the expiration date, it is not a big problem, and if it is high-quality honey, there is no problem.

The deterioration of honey is manifested in two aspects: one is that the taste becomes sour, and the other is that the honey becomes thinner.

3. Identification of high-quality honey:

1. Twist by hand, sticky and sticky is real honey, if there are particles, hands, and not sticky after twisting, it means that the sugar content is more.

2. Taste and smell to observe whether the honey has an oily smell or peculiar smell. Generally, *** honey has a sweet taste and has a light and floral aroma, if the aroma is too strong, it may be mixed with flavor. Whereas, poor quality honey has a bitter, astringent, sour, and even foul taste.

3. The honey has little water content and high viscosity, when the honey is picked up with a disinfection stick, the honey will be filamentous and extremely long, while the honey with high water content will feel very thin.

Of course, you can eat it, if it is pure honey, it will not be bad for many years, honey has a sealing and antibacterial effect like amber, but adulterated honey does not dare to say.

Honey will definitely spoil after a long time!

Honey spoilage is mainly caused by the increase in temperature, and if the honey is kept in the refrigerator, it should still be drinkable as long as it does not exceed the expiration date.

Some honey will have a lot of gray bubbles on it after a long time, indicating that a part of the organic matter in the honey is decomposed, fermented and bubbled, and turned into a gas overflow, at this time, even if the honey has not deteriorated, but the nutritional value has been reduced. Therefore, honey that has been left at room temperature for a long time is best not to be consumed.