How to make a good and delicious way to make honey mixed with white radish

Materials. Ingredients.

1 white radish.

Honey to taste. Honey mixed with white radish preparation.

Ingredients for making this dish.

White radish cut into thin strips.

Place the shredded white radish in a large bowl.

Mix the honey and shredded radish and marinate for a while, and a large bowl of radish will become much less at the beginning, and then there will be good radish juice.

Ingredients. Ingredients.

White radish. 200g

Accessories. White vinegar. Amount. Salt.

Amount. Honey.

Amount. Steps.

1.Peel the radish.

2.Slice thinly.

3.Marinate with salt for 10 minutes.

4.When the radish is soft, roll it up with one piece to make the center of the flower, and then place it one by one around the center of the flower.

5.Just make it into the shape of a flower.

6.Place on a plate.

7.Mix with honey and white vinegar and pour over the flowers. Wait for the juice to sink evenly and then serve on the table.

Tips: Jianing's experience:

1. The radish slices should be cut thick and even, not too thick.

2. Because the salted radish has moisture, it will stick together, and you can put it on a plate when you stick it all.

Remove the head and tail of the white radish, remove the outer skin and cut into sections. Soak the goji berries in water until soft.

First, cut centimeters of thick slices on each white radish as a lid, and then use a spoon to dig a hole in the middle of the white radish to make a radish cup (the radish I use is a little thicker, and the thinner one looks better).

Place the turnip cup on a plate, pour honey into the turnip hole and pour until it is 8 minutes full. Add the goji berries. (The plate with the radish cup should be a little deeper, because during the steaming process, a large amount of water will come out of the white radish, turning into a fragrant and sweet soup).

Cover the white radish cups separately, put them in the pot, cover them over high heat, turn to medium heat and steam them for one hour.

Hello, I'm glad to answer for you: white radish mixed with honey can generally play a role in cough and phlegm, moistening the intestines and laxative, clearing heat and detoxifying, which is conducive to improving the body's cough and abnormal stool and other adverse symptoms. 1. Cough and phlegm:

White radish mixed with honey has the effect of relieving cough and reducing phlegm, and it is usually conducive to improving the cough and phlegm in the body during consumption, which is conducive to the gradual improvement or recovery of symptoms, and prevents the body from continuously aggravating the degree of cough and phlegm, so as to achieve a good improvement effect. 2. Laxative: White radish mixed with honey has the effect of moistening the intestines and laxative, which can play a role in improving dry stool and poor defecation, which is conducive to alleviating the difficulty of defecation in the body, restoring the body's defecation to a normal state, and preventing the increase in the degree of dry stool.

3. Clearing heat and detoxifying: White radish mixed with honey has the effect of clearing heat and detoxifying, which is conducive to relieving the redness, swelling and pain of the throat in the body during use, and is also conducive to improving the blood fever and bleeding and other adverse symptoms in the body. White radish mixed with honey can usually be taken in small amounts and appropriate amounts of medicine, avoid one-time or long-term excessive eating, so as not to make the body appear abdominal bloating, but also may cause multiple adverse reactions such as increased stool frequency, people with high blood sugar usually avoid eating honey, which contains a lot of sugar, so as not to affect the blood sugar control in the body.

Many people have eaten pickled white radish, so have you ever eaten white radish soaked in honey? What are the effects and effects of their combination? How to make honey-soaked white radish?

Let me introduce to you the efficacy and function of honey-soaked white radish and the method, I hope it can help you.

The efficacy and role of honey soaked white radishHoney-soaked white radish is used for bloating, fasting, and abdominal pain. Radish is rich in amylase, which has the function of aiding digestion and eliminating flatulence, while honey has a regulating effect on gastrointestinal function and can make gastric acid secretion normal.

Honey-soaked white radish is also used for **cold cough, and it is advisable to cough with wind chill and cold. White radish taste pungent, sweet, cool, eat more white radish, has the effect of strengthening the stomach and eliminating food, clearing heat and generating Jin, cooling blood and stopping bleeding, dissolving phlegm and relieving cough. Honey honey is a good product for moisturizing dryness, nourishing lungs, and invigorating qi, and has auxiliary effects on colds and fevers, sore throats, and rheumatoid joint pain.

Therefore, honey-soaked white radish is often eaten to ** dry cough in winter.

Moreover, honey-soaked white radish can also enhance human immunity, and it also has a certain effect on elderly and frail patients with chronic bronchitis and cough and phlegm.

Tips: Babies who are frail and prone to colds and coughs, and who have not been cured for a long time or have been repeatedly prolonged, can try it. However, if you have a wind-heat cough and see a fever and yellow phlegm, it is not suitable to be used.

The practice of soaking white radish in honeyIngredients required: 1 white radish, appropriate amount of honey, 1 sealable glass bottle.

Method 1: After washing the white-skinned radish, hollow out the center, add an appropriate amount of honey, put it in a large bowl, add water and steam for 20 minutes, and it can be eaten when it is cooked thoroughly.

Method 2: Remove the head and tail of the white radish, shave off the skin, cut into shreds and put it in a glass bottle. Add an appropriate amount of honey and stir well (don't add too much). Let it sit for a day, and when the juice appears, you can drink the juice and eat the shredded radish.

Method 3: Remove the head and tail of the white radish, shave off the skin, cut it into pieces and add an appropriate amount of water to cook. After cooling, add an appropriate amount of honey and stir well, and then drink.

If you want to use honey to soak white radish for dietary therapy, you must eat it on time three times a day, and you can see results after eating it for two or three days. It can also be eaten as a dessert on weekdays, but should not be eaten while taking ginseng and tonic medicines.

How long does it take to soak white radish in honeyIf you use the first and third methods, that is, use the steaming method, then it is recommended that you steam the white radish until it is fully cooked. This method is relatively fast, and the process takes about 20 minutes. If you use the second method, that is, the method of soaking, it will take a long time, usually one or two days.

It is not eaten until the white radish is soaked in juice.

Then there are also attentive netizens who want to ask, so how much is better to soak at a time? Wouldn't it be a waste of expression if you only got a little at a time? In fact, if you use the steaming method, then you can only make the amount you want to eat at a time, because it is not easy to store cooked things for so long, and if you put it in the refrigerator, it will also lose the original nutrients.

If you use the way of soaking, you can relatively soak more, it is advisable to soak a pound of radish at a time, and you can use it many times after soaking a bottle. But also remember not to soak too much at once, which can easily cause mold or nitrite. It's best to eat freshly brewed.