How do you make honey crispy old fashioned cake?

Prepare 350 grams of cake flour, 50 grams of cake flour, 5 grams of yeast, 2 eggs, 150 grams of milk, honey, 20 grams of butter, salad oil and sesame seeds.

Put all the ingredients except butter in the kitchen machine and knead it into a smooth dough, then add an appropriate amount of butter and continue to knead until the dough appears in a film state, even if it is kneaded, take it out and let it rise for about 1 hour, and when the dough rises to twice the size of the previous one, you can take it out and knead it evenly and exhaust it, and after kneading, it is evenly divided into several equal parts.

Roll out the divided dough into an oval shape, turn it over, fold the two sides like a third in the middle, and roll it into an oval shape again. Roll up from the bottom up, cut it in the middle, cover the cut with sesame seeds and fine sugar, brush the baking tray with a layer of salad oil in advance, place the dough cut side down in the baking pan, let it rest for about 10 minutes and put it in the oven. 160 on the top heat and 180 on the lower heat, and bake for 20 minutes.

Add a little flour, salt, sugar, honey, yeast powder to a bowl, beat an egg, add a little water, stir a little, and bake in the oven for a while.

You can crack the eggs, put them in a basin with honey and sugar, put in the cake flour, stir them well, and put them in the mold with a piping bag, and the crispy cake is very delicious and suitable for the elderly and children.

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