How should honey be stored? What do you think?

Honey is a delicious dessert that can be added to meat dishes such as tea, cakes, cereals, and even chicken wings. In addition to being delicious, it also has a natural antibacterial effect, so it can be used to apply to small wounds on ** and help the throat feel a little better. Needless to say, honey is versatile.

If you are very fond of honey, you may want to make sure that you store it properly so that it is not wasted and not a drop is wasted. Thankfully, honey is easy to store properly. If you put it on the counter or in an airtight container in a cupboard, you should be ready to enjoy your honey for years to come.

The best way to store honey properly is to keep it in an airtight container at room temperature. This will keep the honey liquid enough so that you can easily dispense it when you need it.

If honey is exposed to high temperatures and humidity, it will cause your honey to ferment. The product of this fermentation is called mead, and it is not very suitable for baking a cake or enjoying a cup of tea. Although mead serves its purpose, you probably don't want the honey you use every day to turn into mead.

To prevent fermentation from happening, the honey you use every day can be stored in a honey dispenser (like this one) so that you can easily dispense the amount you need without having to take out a large container from the pantry.

If you prefer to buy honey in bulk or collect your own honey, you have two ways to store it. You can put it in the container it came in or in a large airtight container (we love this one from Amazon) and put it in a cool place in your pantry, or you can freeze it.

While frozen honey isn't the best option because it can cause a change in taste, if you're concerned about fermentation, you can store it in a large airtight freezer container and eat it on the stove when you're ready to use it.

One benefit of freezing honey is that it prevents crystallization and mead formation because it essentially pauses the fermentation and crystallization process, making it impossible for them to form.

After the honey is consumed, just seal it well and put it in a cool place. Try not to put it in the refrigerator and places exposed to the sun, which will have a great impact on the taste and texture of the bees, and the honey will not spoil easily when placed in a cool place, and it is also very convenient to eat.

It should be sealed and stored at low temperatures, and the open honey should be drunk as soon as possible, otherwise it may spoil and the taste will change.

Honey can be stored in a cool and dry place, the general honey storage time is still a long time, can not be placed in direct sunlight or dark and humid places, in these places are easy to deteriorate, speed up the shelf life of food.

Be sure to eat as soon as possible after unscrewing the lid, and you can choose to store it tightly when storing it, or you can put it in the refrigerator room, and be sure to put it in a place where the temperature is not particularly high.

It should be placed in a cold place, preferably away from light, it must be placed in a ventilated place, and the lid must be tightened to prevent air from entering the honey, so as to avoid the deterioration of the honey.

Pure honey is rich in high concentrations of sugars and acids, has strong antibacterial properties, and is generally difficult to spoil under good storage conditions. Those honeys with a large water content are easy to ferment and deteriorate, so it is recommended that you must choose naturally ripe honey when buying honey.

In addition, in the process of preservation, we must pay attention to good methods, honey is an acidic viscous liquid, which has a certain corrosive effect on zinc, iron, aluminum and other metals. Therefore, it is best not to use metal containers when storing honey, so as not to react and contaminate the honey, and it is best to store food in plastic buckets or glass bottles.

In addition, honey has strong water absorption, if honey is exposed to high humidity for a long time, honey will absorb moisture in the air, thereby reducing the concentration of honey, easy to ferment and deteriorate. Therefore, after taking the honey, you must seal the honey well.

In addition, honey also has a strong odor absorption, so do not store it with something with a volatile odor to avoid being difficult to eat after the flavor is crossed. It is best to store honey in a dry, ventilated, cool, and airtight place without direct sunlight. If you can't find such a place in the hot summer, you can also store honey in the refrigerator.

1. Honey should be stored in a low-temperature and dark place, dry, clean, ventilated, and the temperature should be kept at 5 10, and the air humidity should not exceed 75%.

2. The container where the honey is stored should be tightly covered. Honey has the ability to absorb moisture from the air, and honey absorbing too much water will cause the concentration to drop, and it is easy to cause fermentation and deterioration. Storing honey should be tightly covered to prevent air leakage and reduce contact with air, which can keep honey for a long time.

The amount of honey should be 80% of the container. After each honey ingestion, the container should be covered to prevent contamination.

1. Container material.

Honey is weakly acidic, and when it comes into contact with metals, it is easy to cause oxidation reactions, precipitate metal ions such as iron, lead, zinc, etc., making honey discolored and black, and its nutritional value will also be destroyed. Some people who eat this honey will experience nausea, vomiting and other poisoning symptoms. Therefore, honey should not be stored in metal containers, but in non-metallic containers, such as ceramics, glass bottles, non-toxic plastic barrels and other containers.

2. Sealed and stored.

Generally, the honey eaten at home is filled, and a little is poured out after eating, and then covered with a lid and sealed, this kind of lid does not have any effective sealing measures, and air and bacteria are easy to enter. So when choosing honey, you can choose small cans, which can be eaten in a few days. If you are unfortunate enough to buy a large can, buy a roll of plastic wrap, close the lid after each meal, and then wrap the bottle with plastic wrap.

3. Separate from odorous food.

During the storage process, honey should also be protected from cross-flavoring, wetness, fermentation, pollution, etc. In order to avoid odor and pollution, it should not be stored with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, animal products, etc.).

4. Storage environment.

Honey should be stored at a low temperature and away from light. In fact, honey does not necessarily need to be stored in the refrigerator, just keep it cool and dark at room temperature. The glucose and fructose in honey can absorb moisture from the air, resulting in a thinner and easy fermentation and deterioration.

Therefore, honey should be kept in a dry place and covered for preservation. In addition, honey contains a variety of enzymes and vitamins, which will decompose when exposed to light, so it is best to store them away from light.

5. Store in cold water.

Another preservation method is to store the honey in cold water, and use a bag to pack the bottled honey tightly so that it does not leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it. If your home is in a rural area and there is a well, you can put honey in the well, which has a lot of preservation effects, and the honey will not crystallize.

Rural cattle farms use this method to preserve fresh milk.

1. After buying honey home, store it in non-metallic containers such as ceramics and non-toxic plastics, and cannot use iron. Honey should be kept in a cool, dry, clean, ventilated, container!Honey should be placed in a cool, dry, clean, ventilated, temperature maintenance 5 10, humidity not more than 75% environment.

Since honey is a weakly acidic liquid, it is a weakly acidic liquid that can react with metals, and it is a chemical reaction when it comes into contact with lead during storage, therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic barrels and other containers should be used to store honey.

2. Honey should be sealed and stored, the tools used to take honey should be washed and wiped dry to prevent moisture from entering, honey should be sealed and stored, and the tools used to take honey should be washed and wiped dry to prevent water from entering, and the water dissolved in honey is easy to ferment and deteriorate. Honey is easily fermented and spoiled by dissolving water.

3. Good honey can generally crystallize when it is below 15 18 and turn into white or light yellow crystals. The shelf life of honey is currently 18 months for bottled honey. However, bees with high cap maturity concentrations can also last for many years.

However, it is better to eat honey fresh, because fresh honey can be shelf-stable for many years because bees with high color, fragrance and taste.