Do you want to blanch the fried bee pupa first, the trick of fried bee pupa

Pork doesn't have to be blanched. Because it is not delicious to blanch the pork with water, if you feel unhygienic, blanch it with water. Generally speaking, pork should be blanched in a pot of cold water, that is, cold water and pork are put into the pot to blanch, but the time should not be too long, as long as the meat is white. >>>More

Before stir-frying meat with okra, it is best to blanch. Although okra can be eaten raw, the taste of this food is somewhat astringent. If okra is dipped in water, the taste will be greatly reduced. Therefore, it is best to dip the meat in water before stir-frying, which will make the gumra taste better. >>>More

No. The correct way is to add a little salt to the chopped cabbage in advance, and then set aside to kill the moisture of the cabbage for 3 minutes. In this way, the stewed taste will be more crisp, but you must "pay attention" to the time must be controlled, otherwise the water will kill too much, and the cabbage will be too bad and affect the taste. >>>More

Cola chicken wings. It is a very simple dish, although the method is simple, but it is more delicious, you must understand the specific method when making Coke chicken wings, although there is no standard, but it is best to blanch the chicken wings before doing it, and before blanching it should be on the Cola chicken wings with a few knives, so that it helps to absorb the flavor when doing it. In addition, it is best to boil the pot under cold water when blanching. >>>More

Blanching the cauliflower is okay with or without blanching, blanching can make the cauliflower quickly flavorful, and it is fried, and it only needs to be fried for a while without blanching. >>>More