Kudzu is the dried root of the plant kudzu, what kind of plant is the root of kudzu?

Pueraria lobata is the dried root of the leguminous plant kudzu or kudzu vine, which is sweet in taste and cool in nature, and can be used to quench thirst due to external heat syndrome or internal yin deficiency.

Puerarin contained in Pueraria lobata can improve blood circulation, and if the blood pressure level is high, you can take more Pueraria lobata daily. If the patient has strong back pain, such as spondylosis and lumbar disc herniation, he can also take kudzu to alleviate muscle strain, pain and other symptoms. Pueraria lobata is a traditional Chinese medicine that comes from the dry root of the leguminous plant Pueraria kudzu, which is commonly known as Pueraria kudzu.

The taste of kudzu is sweet, pungent and cool, and it belongs to the spleen meridian, liver and gallbladder meridian and large intestine meridian. The efficacy and function of Pueraria lobata is to relieve muscle fever, shengjin to quench thirst, relieve muscles, shengyang to treat diarrhea, relax muscles and invigorate blood, and can also be used to sober up alcohol poison, which can be used to treat external wind, cold, fever, headache, strong neck and back pain, dry mouth, urticaria opaque, thirst quenching, hot diarrhea, stomach pain, dizziness and headache, stroke, chest paralysis and heartache, and alcohol poisoning at a moderate level.

Pueraria lobata is the dry root of the leguminous plant Kudzu, a woody creeping plant with very large tubers that are generally black-brown in color. Pueraria lobata generally grows on the damp slopes of Chaoyang and beside woodland roads, and prefers a warm and humid environment. Basically, it is found in all regions of China.

Kudzu is a popular and precious nourishing food with a variety of nutrients such as protein, carbohydrates, sugars, and iron.

Pueraria lobata is the dry root of the leguminous plant Kudzu. It is a very commonly used traditional Chinese medicine, taste pungent, pungent, cool, is more commonly used to relieve the wind and surface medicine, puerarin in Pueraria can help us improve the level of capillaries, has the effect of improving blood circulation, has many advantages for the human body, patients with higher blood pressure values, should usually take more Pueraria lobata, with some flavonoids in it, according to the test found that this kind of chemical can play a role in inhibiting cancer.

Kudzu is a large creeping plant, up to 8 meters long, its whole body is covered with long yellowish hairs, the bottom of the stem is wooden, and the roots are small and thick roots. The leaves of Pueraria lobata are palmate compound leaves, generally ovate-oblong, with sometimes cracks on the edges of the leaves, and the leaf stems are small and covered with yellow hair.

In fact, it is the dried root of the leguminous plant, it is a relatively common traditional Chinese medicine, of course, it can also be used to make soup and drink, which can have the effect of dispelling wind and detoxifying.

Kudzu is the dried root of the leguminous plant Kudzu. It is a very common traditional Chinese medicine, sweet, pungent, cool, is commonly used to dispel wind and relieve the surface, puerarin in Pueraria lobata can help us increase the level of blood vessels, play a role in improving blood circulation, and have many benefits to the body.

Leguminous plants, this plant can be soaked in water to drink, and can also promote the body's metabolism, can quench thirst.

Pueraria. The suitable planting area is very wide, and many areas in the southern provinces and the north can be artificially planted. Due to the great difference in the climatic characteristics of the north and the south, the yield per mu of artificial planting will also be different, and the economic benefits will be generated.

Nature is also different. If you want to know where Pueraria lobata can be planted in the north, what is the yield and profit per mu, and what is the market prospect, you should first understand the growth characteristics of Pueraria lobata and the local climate characteristics in the north, as well as the development of Pueraria lobata industry throughout the country.

Kudzu is a leguminous family.

Root plants, drought tolerant and not waterlogging, like neutral, acidic soil, cultivation land requirements are not low-lying waterlogged, the soil is loose and permeable, fertile and deep, conducive to root expansion. The annual rainfall reaches 800 mm, which can be fully erected and the high yield demand of kudzu is sufficient. In areas with less rainfall in late spring and early summer, it is necessary to consider preparing water sources in advance or installing drip irrigation to ensure adequate water supply.

Pueraria lobata is a broad-leaved plant, which likes the sun but does not like the shade, is not cold-tolerant, and sheds its leaves when it encounters frost. Therefore, the development of kudzu root planting requires the selection of areas with sufficient sunlight and a frost-free period of more than 200 days a year.

Many areas in the north meet the growth needs of kudzu, Shandong, Shanxi, Henan, Hebei, southern Shanxi, Sichuan, Hubei, Jiangsu, Anhui and other places, kudzu can be planted. Since Pueraria lobata is a root crop, as long as the growth period is long enough, and the light, accumulated temperature and fertilizer and water are sufficient, the yield will naturally increase. The time of spring in the north, the time of the first frost and the area of the South China.

There are differences, and the planting technology should be combined with the local climate characteristics to make appropriate adjustments. In the planting time, it is necessary to push forward appropriately, and the seedling stage can be covered with sky film to keep warm and moisturize, so as to protect the young and seedlings to pass the low temperature period safely and prolong the growth period of Pueraria lobata throughout the year. In the North China Plain.

In areas with less rainfall, the land preparation method of deep ploughing and low ridges can be used to achieve the purpose of moisture preservation and drought tolerance, and drip irrigation can be used to resist drought at the seedling stage.

In terms of fertilization methods, it is required to apply the fertilizer required for the whole growth period before mid-August to avoid ineffective fertilization due to slow growth at low temperature in the later stage. As long as the local climate characteristics and the full set of techniques for kudzu planting are mastered, and appropriate measures are taken, the goal of more than 4,000 catties per mu can still be achieved. Based on the purchase of fresh kudzu in recent years, the output value per mu is higher than that of ordinary cash crops. Strong.

It is suitable for planting in the north, and it is often planted in some farmers in the north, and the adaptability of the ants is also very strong, so the temperature in the north can reach the desired growth environment. Somo.

It is very suitable, and if you grow it in the north, you will also have a very good income, because the weather and temperature here are particularly suitable.

Yes, but the temperature in the north is relatively low, and the growth cycle of planting kudzu is relatively short, which is not conducive to the growth of kudzu.

Speaking of kudzu, everyone must be familiar with it, kudzu is the best nourishing plant that has developed in the coming year, but the cultivated kudzu and the wild kudzu are completely different, so when we encounter wild kudzu on the market, we must pay attention to the distinction, the following is the characteristics of wild kudzu and the distinction between wild kudzu and cultured kudzu:1. Distinguish by color; 2. Distinguish by taste; 3. Distinguish by annual rings.

1. First of all, wild kudzu refers to the kudzu that grows in the wild, and the cultivated kudzu refers to the artificially cultivated kudzu. Wild kudzu generally grows naturally in the field, and the place where wild kudzu grows is generally rich in soil nutrients and natural pollution-free fields, which leads to the dark color of wild kudzu, which is generally slightly yellow. The cultivated kudzu will fertilize the kudzu and spray pesticides, and the soil itself is not nutritious, so the artificially cultivated kudzu is bright white.

2. Distinguish by taste Secondly, many people have not eaten wild kudzu, so they don't know the difference between wild kudzu and farmed kudzu in terms of taste. Generally speaking, the kudzu that grows freely in the wild has a slightly sour taste, and if it is used as medicine, it will not have a strong "medicinal taste", while the artificially cultivated kudzu is generally slightly sweet, and it is basically tasteless when it is used in medicine.

3. Distinguish by the annual rings Finally, the wild kudzu root grows outside, and the time when it is dug up is not necessarily, so the growth period of wild kudzu is not the same, some wild kudzu may have to grow freely in the wild for many years, and over time it will grow the same annual rings as trees, but the artificially bred kudzu is excavated at about the same time, so there will be no annual rings, if a seller's wild kudzu has no annual rings, and the size is about the same, it must be fake.

Pure wild kudzu powder should be brown and translucent gelatinous when ripe, with no obvious sense of smell or taste, and its roots are very long and slowly change from coarse to fine, similar to sweet potatoes. The weight of wild kudzu is relatively sufficient, almost more than 200 catties, which is much heavier than those grown by themselves.

The fibers in the wild kudzu are very thick, and after cutting it, the cut will quickly oxidize and turn yellow.

Wild kudzu root powder disintegrates after drying, but stops at granules and does not become powder.

The biggest feature of the first point is that he is very strong and very beautiful, the second point is that he is particularly strong and very good, and the third point is that his nutritional content is very high, so the wild one is still very popular.

Pueraria lobata is the root of the leguminous plant wild kudzu or sweet kudzu vine dill root, which is a common vegetable in some provinces and regions in southern China, its taste is sweet and cool, often used as a soup, and can also be used as medicine. Wild Pueraria lobata contains 12% flavonoids, such as puerarin, soy flavonoid glycosides, arachidins and other nutrients, as well as protein, amino acids, sugar, and essential minerals such as iron, calcium, copper, selenium, etc., which is a precious tonic suitable for all ages, and has the reputation of "thousand-year-old ginseng".

Pueraria lobata has strong adaptability, is not strict with climatic and geographical conditions, and is easy to cultivate. Suitable for warm and humid growing environments. Pueraria lobata likes temperature and is heat tolerant, when the average daily temperature reaches about 12, it begins to germinate, and the average daily temperature suitable for growth is 20 33, 25 30 is suitable for root formation, and 15 20 is suitable for the accumulation of starch in the roots.

Under the climatic conditions of our province, it begins to grow at the end of March and early April, May and September is the peak growing season, and the growth stops in mid-November, withers after frost, and can be safely wintered in the open field. Kudzu likes light.

Kudzu is the root of the leguminous plant Kudzu.

Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu. Harvested in autumn and winter, cut into thick slices or small pieces while fresh, wild kudzu has strong adaptability to the environment, cold and drought resistance.

However, it likes a moist and warm environment, and it is mostly cultivated in the southern region of our country. It usually blooms between September and October, and the fruit ripens between November and December.

Kudzu introduced

Stout vine, up to 8 meters long, covered with long yellow bristles, woody at the base of the stem, with thick tubular roots. pinnate compound leaves with 3 leaflets; The leaves are dorsive, ovate-oblong, with lines; Petioles linear-lanceolate, equal or long to petioles; Leaflets trilobed, occasionally entire, apical leaflets broadly ovate or obliquely ovate, 8-15 cm long, 5-12 cm wide.

The apex is long and acute, the lateral leaflets obliquely ovate, slightly smaller, and covered with pale yellowish, flat pubescence. Denser underneath; The petioles are covered with yellowish villi. The pods are oblong, 5-9 cm long, 8-11 mm wide, flattened, covered with long brown bristles.

The flowering period is from September to October, and the fruiting period is from November to December. It grows in grass on hillsides or beside roads and in shady and humid places, or in ravines and forests at an altitude of 1000-3200 meters.

It is produced in most parts of China, mainly in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.

The above content reference: Encyclopedia - Kudzu.

Kudzu is the root of a plant. It is the dried root of Pueraria lobata and is widely distributed in Guangdong, Nanjing, Sichuan and other regions in southern China. It is also a liana, which has low soil and climate requirements and strong vitality.

What kind of plant is kudzu.

Pueraria lobata, also known as kudzu, is a leguminous plant and a wild kudzu plant. Its roots are kudzu, and its tubers are the most important part. Bumping the chain.

What does Kudzu look like and how do you get a piece of it.

Kudzu vine is a stout vine that is about 8 meters tall. It is covered with long yellow bristles, the base of the stem is woody, and the roots are thick and knotty. Pueraria leaves are pinnately compound, usually oval-shaped, sometimes with cracks at the edges, petioles small, covered with yellow hairs.

Kudzu root efficacy and function.

Pueraria lobata has the effect of relieving cough and diarrhea and lowering blood sugar. It can be used for internal heat to quench thirst, diarrhea and other symptoms. It can also quench thirst, lower blood pressure, and inhibit the secretion of glucagon.

1. Kudzu is the root of wild kudzu and kudzu vine, called the root of kudzu. Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu.

Dig in autumn and winter, and cut into thick slices or small pieces while fresh; Dry. Sweet, pungent and cool. It has the functions of relieving muscle and reducing fever, diaphragm, quenching thirst, rising yang and stopping diarrhea.

It is often used for fever, strong pain in the neck, measles, fever and thirst, yin deficiency and thirst, fever and diarrhea, and spleen deficiency and diarrhea.

2. Indications: It is used for fever, strong neck and back pain, impermeable measles, fever and thirst, yin deficiency and thirst, heat diarrhea, and spleen deficiency and diarrhea.

Kudzu type. Pueraria lobata is a perennial herbaceous vine, also known as kudzu, kudzu, and kudzu. It generally grows on hillsides, bushes, fields, roadsides, and gravel beaches, or climbs on rocks. It prefers a warm and cool environment and is best for growing at 25-30.

Kudzu attributes. Kudzu belongs to the legume family and is adaptable. It is mostly distributed in warm and humid sunny valleys, mountain slopes and small shrubs below 1700 meters above sea level.

It generally grows in the tropical rainforests of the Philippines, is frost-tolerant and prefers full sunshine. It is best to grow shiny shirts in neutral to acidic soils.

What does Kudzu look like.

Kudzu shape. Kudzu vine is a stout vine that grows up to 8 m long and has yellow bristles all over its body. The base of the stem is woody, with thick roots, and the roots are thick and cylindrical. 2.

What is Kudzu leaf like?

The leaves of kudzu are alternate, the apical leaves are rhomboid, elliptic, and the leaves are linear, lanceolate, and the petiole is equal in length. 3.

Kudzu color. The lateral leaflets of the Gebi bond are obliquely elliptic, pale yellow at the top, creeping pubescence, dense at the bottom, and yellowish-brown hairs on the petioles.

The role and value of kudzu.

Kudzu powder can be made from kudzu root, which is rich in flavonoids, which has a good effect on the three highs and stomach problems, and can also be used for beauty.