What kind of wine have you ever drunk made with something strange?

I think the strangest sake I've ever drunk is the one made with soft-shelled turtle, and it's said that it's made with this soft-shelled turtle, and it's full of strength, and then it can improve the backache, but I personally think that this sake is very difficult to drink and has a strange taste, so it's the wine that I've drunk so far, and it's made with the strangest thing.

I think cherry wine is strange because the cherries are sweet, but the wine is very sour. This texture is relatively different, so I feel very strange. There is the fact that it is sweet in itself.

I don't know why it turned sour, but I feel amazing.

Cherry, your wife has first of all he didn't say how bad it was, but it didn't mean that it was particularly delicious, if the white wine soaked in a piece has lost that taste, but it is still difficult to taste if you drink it, so I think this brewed wine is more difficult to drink, and it is also very strange because it is a fruit.

The strangest feeling is the wine soaked in green plums, I personally feel that green plums are more delicious if they are simply taken out to eat, and if they are taken out to soak in wine, the taste will be stranger, and the appearance of green plums looks round and rolling, green, and it doesn't feel very good to eat when you soak in wine.

With bee centipedes, wild big black ants in Changbai Mountain, Liu Zongyuan brand peeling wine, what deer antler velvet can be used to try Baishan soaking wine, and. Something scary is something that I feel can be used for, soaking in wine, and all that is in front of me is fear.

Because I don't drink alcohol, I haven't drunk strange things, brewed wine, but I've seen some strange things, brewed wine, such as wolfberry soaking wine, I don't think that goji berry soaking wine will not taste too good, because goji berries are not delicious, and soaking wine will not be too good.

Well, I didn't drink much wine since I was a child, I only knew that my dad drank wine made with ginseng or snake gall, and I felt that the taste of that wine was very replenishing, very spicy, I personally didn't like to drink, but I still have a thorough understanding of this aspect, so it feels very strange to see those things.

Ginseng tonic wine, 5 grams of ginseng, 25 grams of rehmannia rehmannia, 90 grams of wolfberry seeds, 100 grams of rock sugar, 100 grams of liquor, 2500 grams of ginseng to the head of the reed, red soft slices dog mind out to type, cooked brass into a clean gauze bag, seal the pocket, put the medicine bag in the wine to seal and soak, stir once a day.

In our rural area, basically every household, there is a bottle of brewed medicinal wine, and the things used to make wine are also strange, there are many kinds of things, but if you want to say the more common soaking wine things, that is, the following kinds, these kinds of medicinal wine in our side, can be said to be more common.

The first is:

Goji berry soaking wine. This kind of medicinal wine can be said to be very common, often drink this kind of medicinal wine, can play a certain role in aphrodisiac, bright eyes, but this kind of medicinal wine in the drink, need to control a certain amount, otherwise if you drink too much, it will be easy to get angry, and the wolfberry used to soak in wine is not used casually, you need to use a relatively large, full wolfberry particles.

The second is that:

Snake wine, this kind of medicinal wine in our place, is also more common, generally elderly families, will make a bottle of snake wine, the advantage of drinking this medicinal wine is that it can reduce the pain of rheumatic symptoms, and there is a certain possibility of ** rheumatism.

Of course, this is determined by each person's physique.

The third type is:

Ginseng is soaked in wine, this kind of medicinal wine is on our side, that is, one or two families are soaking, after all, the better ginseng ** is still relatively expensive, and the benefits of drinking this medicinal wine are more, the obvious benefit is that it can improve the body's immunity and play a role in strengthening the body, but the most important benefit is that it can play a certain role in nourishing yin and nourishing the kidneys.

The fourth type is:

Bayberry. After all, there are still more bayberry on our side, basically without spending money, you can pick enough bayberry, and the benefits of bayberry wine are still many, especially for people with bad stomach, there is a certain auxiliary effect.

Finally, a tip: medicinal wine is not suitable for everyone to drink, and whether you can drink medicinal wine or not also depends on your own physique, so it is recommended that you consult a professional doctor first, and do not blindly drink these medicinal wines, otherwise it is estimated that it will have the opposite effect.

I remember when I was a child, adults would use ginseng, goji berries, and deer antler velvet. Those wild tonic ingredients, the longer they are soaked, the color will be yellow, and the nourishing effect will be lost.

I think there are bayberry, persimmons, and grapes, these things are very delicious in wine, and the taste is very mellow and delicious, and people like it.

I've seen people who use grapes to make wine, because the family itself grows grapes, and your family will also use grapes to make wine, and I've also seen a lot of dense scorpions soaked in scorpion wine, and it looks goosebumps, but it is said to be very replenishing.

This is Cistanche, soaked in wine with wolfberry, and the wine can be above 52 degrees! When soaking sake, it is recommended to cut it into slices or beat it directly into powder!

Cistanche is a parasitic plant that lives on the roots of desert trees, absorbing nutrients and water from its hosts. Known as "desert ginseng", it has extremely high medicinal value and is a traditional Chinese medicinal material. Cistanche has been used by the countries of the Western Regions as a treasure of the Shanggong Imperial Court in history, and it is also one of the most frequently used tonic drugs in the prescriptions of kidney tonic and aphrodisiac in the past dynasties.

I've never drunk alcohol, but I was influenced by my friends and became interested in alcohol last year. Catching up with the fact that there are many fruit trees in the community, fruit wine has become my first choice for people who like sweet tastes.

In April, peach blossoms are everywhere, and to soak in peach blossom wine, you must have peach blossoms on the third day of the third month of the lunar calendar, and you must also have buds to be released.

The peach blossoms picked by yourself are matched with your favorite Guizhou Daqu. This jar is a good wine, and I look forward to the day when the altar is opened.

The beauty effect of "Peach Blossom Wine" originates from the fact that Central China is rich in a variety of nutrients, which can dilate blood vessels, dredge meridians, moisturize the skin, improve blood circulation, promote metabolism, and prevent chronic precipitation of melanin. It can prevent spots on the face. The plant protein and amino acids in peach blossoms can be easily absorbed to prevent dryness, roughness and wrinkles.

In short, beauty and beauty have been famous since ancient times. And the peach blossoms can be laxative. Therefore, friends with constipation can drink it appropriately.

Other than that, my favorites are hawthorn and pomegranate wine. This is the best fruit wine in my opinion.

The hawthorn on the freshly soaked is so ugly, almost desperate! Hawthorn spots are like vitiligo. All of a sudden, I lost my appetite. But.

The hawthorn wine brewed after half a year is amazing! The color is extremely beautiful, the taste is wonderful, sweet and sour, appetizing and healthy. And you can be tired and girls have menstrual cramps after work.

If you're too lazy to brew your own, you can also buy ready-made hawthorn wine online. It's also good.

Pomegranate wine was the first wine I tried. Because there is a pomegranate tree at home, but the fruit is very sour, I want to cut it down when I am ready to swim in the air. But there was no reluctance.

There are a lot of pomegranates on the trees, and it is a pity to discard them if they are tasteless. So I thought of soaking wine. I was blown away by the results.

The resulting wine is crystal clear and pink. It's beautiful. Take a sip.

Not sour at all. On the contrary, it is sweet and sour. Wonderful!

Pomegranate wine can lower blood lipids, soften blood vessels, and enhance heart vitality. It is also a good sake that is both healthy and delicious.

The peach blossom wine has now been opened, and it tastes like a peach kernel. Because of the addition of rock sugar, all slightly sweet. Nothing special in taste. I look forward to becoming beautiful after drinking this jar of wine, haha! Peach blossom with a human face

Next, I want to use a stuffy donkey to soak bayberry wine, bayberry wine can relieve the heat and appetize, and it is the most suitable to drink in summer. I'll continue to share it with you when it's ready.

The most regrettable thing is that it was not made into cherry wine this year. Because of the unfortunate time, I didn't go to Uncle Cheng's cherry orchard, and I will go clubbing next year. Ha ha!

The last one is the amount of passion fruit bubbles.