What are the ways to eat bee pupae? What is the efficacy and function of bee pupae?

How to eat silkworm pupae.

1. Dry-fried silkworm pupa.

Silkworm chrysalis is especially suitable for frying and eating, but before frying, it must be boiled in boiling water, 2 3 minutes after taking it out, dry the water, put enough oil in the wok and heat it and then fry it in the pan, fry it until the surface color becomes darker, and the taste becomes crispy You can take it out, and sprinkle an appropriate amount of pepper after draining the oil to cool down.

2. Cumin silkworm pupa.

Cumin silkworm pupae is also a common practice of silkworm pupae, when needed, you can wash the fresh silkworm chrysalis, and then prepare a few dried chili peppers, put cooking oil in the pot and heat the dried chili peppers into the pot to fry fragrant, and then put the silkworm chrysalis into the pot and stir-fry, put an appropriate amount of edible salt after frying, add the prepared cumin powder and stir well before going out of the pot.

1. Silkworm pupae can be fried and eaten, when frying, you need to prepare 500 grams of fresh silkworm pupa, and then prepare an appropriate amount of shallots and ginger, peel them and cut them into fine pieces, in addition to preparing edible oil and white pepper and light soy sauce and other seasonings.

2. Wash the prepared silkworm pupa with water and dry the water, then put water in the pot to heat and boil, put it in the pot and cook for three minutes, and then remove the water after taking it out. Put an appropriate amount of cooking oil in the wok, heat it, add the minced green onion and ginger and fry until fragrant, then put in the silkworm chrysalis after blanching, quickly stir-fry and fry evenly, add white pepper, light soy sauce, edible salt and a small amount of cooking wine to taste, and then fry for two to three minutes to fry well, and you can eat it directly out of the pot after frying.

The simplest and most common way to make bee pupae is to fry bee pupa, when making, you only need to clean the bee pupae and fry it to golden brown to add salt to eat, if you like to eat spicy, you can also add some chili pepper and pepper to make spicy bee pupa, in addition to it can also be made into steamed bee pupa, pepper and salt bee pupa, crispy bee pupa, etc., but no matter how you do it, you must cook the bee pupae completely before eating.

Poisoning is familiar to many people, but it is not known which foods cause poisoning. Experts say that bee pupae are prone to food poisoning if they eat too much, so don't overdo it when you eat bee pupa. In addition, if you have nausea and diarrhea symptoms after eating bee pupa, you must go to a regular hospital for examination as soon as possible.

Efficacy and function of bee pupae:

1. Bee pupae are ideal nutritious foods containing high protein, low fat, multiple vitamins and trace elements.

2. Bee pupae can be used as both food and nutritional health products. The nutritional value of bee pupae is not lower than pollen, especially the content of vitamin A is much more than beef, the protein is second only to dried fish oil, and vitamin D is more than 10 times that of dried fish oil, known as "heavenly ginseng", is a pure natural high-grade nutrition.

3. Bee pupae are rich in protein, amino acids, germanium, selenium, vitamins and calcium, and bee pupae are rich in dozens of enzymes that are beneficial to the human body.

How to eat bee pupa:

Bee chrysalis can be used as a condiment to stuff tofu, and the bee chrysalis stuffed tofu is crispy and crispy, and the flavor is unique.

1. The practice of bee pupae stuffed tofu is very simple, that is, first take out the formed larvae and bee pupae in the wasp hive, rinse the bee pupae with clean water, drain the water and put it in a bowl and steam it slightly in an iron pot.

2. Take out the steamed bee pupae and drain the excess water, then take an appropriate amount of egg white, salt and flour and mix evenly, pour in the steamed bee pupae for batting, and then scoop the bee pupae wrapped with egg white and flour one by one into a warm oil pan and fry them for a few seconds.

3. Finally, the fried larval bee pupa is stuffed into the white tofu block one by one as the "filling", a small piece of white tofu is generally brewed with 2 fried bee pupae is better, and then the tofu stuffed with bee pupa is put into the iron pan and simmered until the tofu is golden brown, and then add an appropriate amount of sauce to eat. The dish of bee chrysalis stuffed with tofu is golden and buttery in color, crispy on the outside and tender on the inside, fresh and delicious, and has a unique flavor.

Bee pupa

Bee pupae are generally the larvae and pupae of wild bees such as wasps, wasps, black bees, and earth wasps, which belong to the insect class, hymenoptera, wasps and other families. In the mountainous area of Xiangxi, 2 generations and 5 generations can be developed in 1 year, and the picking period should be mastered from the old larvae to the pupation stage. Bee pupae are fresh products, except for fresh frying and eating, most of them are processed by dry method to facilitate storage and packaging.

The above content reference: People's Daily Online - Bee Pupa.

Regular consumption of bee pupae can warm the kidneys and strengthen yang, benefit sperm and blood, nourish the appearance and anti-aging, especially suitable for excessive intercourse, fatigue, qi deficiency and dizziness, and urinate more at night, which can help people overcome obesity, hypertension and other modern urban diseases.

There are many ways to eat bee pupae, including bee pupa omelette, fried bee pupa with ginger and shallots, bee pupa with salt and pepper, fried pupa with poached eggs, bee pupa lettuce bun with golden sand bee pupa, bee pupa four eating, fried bee pupae, spicy bee pupae, bee pupa on Yushu, fried bee pupa with pine seeds, cabbage pepper salt bee pupa cup, bee pupa flower kernel soup, salty and crispy bee pupae, crispy bee pupa and so on.

We often compare bees to the most industrious gardeners, because they work tirelessly almost every day. The honey produced by bees is extremely nutritious and is loved by many people. In addition to honey, bee pupae are likewise a precious food.

Drone pupa is a highly nutritious natural tonic, which can soak in wine and tonify the kidneys.

Drone pupa has a long history as a medicinal and edible supplement, and it has been recorded in the medical classics of all dynasties that drone bee pupa has the effect of nourishing and strengthening and curing deficiency. Therefore, long-term moderate drinking of drone pupae wine with drone pupae as the main raw material can increase physical strength and relieve fatigue.

However, the production of drone pupae requires very strict conditions, and must have good environmental conditions and a swarm sealing foundation. The production of male peak larvae and pupae must also be carried out during the active period of the bee colony, that is, the breeding period, and generally spring and autumn are the most ideal. Therefore, the drone pupa is called the "**" of the bee, which shows the rarity and preciousness of its output.

For example, the freeze-dried tablets of the male bee pupae of the old Dian Huang family retain the nourishment and strength of fresh drone pupa, relieve fatigue, and have a preventive effect on cardiovascular and blood vascular diseases. Moreover, it is a health care product, which has no medicinal properties and can be taken for a long time.

The efficacy and role of bee pupae are:

1. Bee pupae have the effect of improving immunity: bee pupae are rich in nutritional value, and the protein contained in them can maintain immune function, constitute white blood cells and antibodies, thereby improving immune function, and effectively enhance physical fitness and the ability to resist diseases.

2. Bee pupae have the effect of diuresis and kidney protection: bee pupae can well eliminate toxins and excess water from the body, promote metabolism, so as to achieve the effect of diuresis and kidney protection and edema.

3. Bee pupa has the effect of nourishing blood and invigorating qi: bee pupa is rich in protein and organic matter, which plays a good balance role in the supplement of all aspects of the body, especially suitable for people with unpretentious complexion and cold hands and feet.

4. Bee pupae have the effect of relieving pain: if you use bee pupae to soak in wine, it can have the effect of driving away rheumatism and pain, and often eating fried bee pupae can not only provide rich nutrients for the human body but also eliminate fatigue, a variety of cardiovascular diseases, chronic hepatitis, nephritis and other diseases.

How to eat bee pupa:

1. Soak in wine. In fact, low-alcohol wines often contain a variety of nutrients. Known as the "king of health", bee pupal wine is highly nutritious. The efficacy of bee pupae is already high, and it is even more valuable to make wine from bee pupa.

It is rich in monosaccharides, polyphenols, dextrin, organic acids, amino acids, various trace elements and vitamins, so it is especially worth trying for those who need to strengthen their body.