What to put in the shredded tofu and how to mix the shredded tofu cold

Shredded tofu is a non-fermented marinated product with a protein content of 22 grams, which is a food rich in high-quality protein and has high nutritional value. Eating some regularly can improve the body's immunity, be healthy and not get sick, and eat more if there are elderly people and children at home.

Ingredients: 4 servings.

300 grams of shredded tofu.

1 slice of green onions. 3 sprigs of coriander.

Accessories. 2 scoops light soy sauce.

3 tablespoons balsamic vinegar. Appropriate amount of sesame oil.

1/2 tablespoon sugar. 2 tablespoons of warm water.

Salt to taste. Appropriate amount of chicken bouillon.

Step 1: A complete list of cold tofu shredded recipes.

Prepare the ingredients you need and start making. First, cut the shredded tofu you bought into small pieces, and the length is as long as you like. I cut it about 5cm long, and I feel that this length is the most suitable.

Step 2: Preparation of cold tofu shredded**.

Now peel off the dry skin of the green onions, clean them, first cut them into small pieces of the same length as the shredded tofu, and then use a kitchen knife to cut a knife from the middle, cut in half, and then cut into thin strips along the lines of the green onions.

Step 3: Chilled shredded tofu at home.

In addition to shredded green onions, coriander is also indispensable for this cold dish, otherwise the taste will not come out. 3 coriander leaves, clean them, and cut them into short pieces that are slightly shorter than shredded tofu.

Step 4: A simple way to make shredded tofu cold.

Put the shredded tofu in a large clean bowl with the chopped green onions and a small piece of coriander.

Step 5: How to eat shredded tofu salad.

Shredded tofu itself has no taste, and it needs the taste of seasoning to be delicious, refreshing and natural. So we have to make a delicious sauce for the shredded tofu, take a clean small bowl, add a little chicken essence and 2 tablespoons of warm water to the bowl, and stir until the chicken essence melts. Then add 2 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, half a tablespoon of sugar, half a teaspoon of salt, a little sesame oil, and stir well.

The essence of the chicken will only dissolve at about 40 degrees, so we have to use a little warm water to melt the essence of the chicken first.

Step 6: How to make shredded tofu salad.

When the seasoning is ready, it is even simpler, pour it directly on top of the shredded tofu, green onion and coriander, stir well with chopsticks and serve.

Step 7: How to fry shredded tofu in cold salad.

Ingredients: shredded tofu, green onion, sugar, cooking oil, chili, coriander, vinegar, oyster sauce, Sichuan pepper, chicken essence.

1. Cut the shredded tofu into sections for later use.

2. Shred the green onion, cut the coriander into sections, mince the garlic, pour it into a bowl with shredded tofu, and then put two spoons of vinegar, a spoonful of seafood soy sauce, a spoonful of oyster sauce, a little chicken essence and sugar to enhance the flavor according to the principle of 2111.

3. Remove from the pot**, put in a small handful of peppercorns, let the oil heat for a while, and then remove the peppercorns. If you love chili peppers, you can put them on the chili segments and stir-fry them.

4. Put the boiled pepper oil into the shredded tofu, stir it and eat.