Do chicks have uric acid in their bodies?

1. Cucumbers. Traditional Chinese medicine believes that cucumbers are sweet, sweet, cool, bitter, non-toxic, and enter the spleen, stomach, and large intestine; It has the effects of removing heat, diuresis, clearing heat and detoxifying, and is mainly used to treat polydipsia, sore throat, dispelling wind and heat and relieving pain. Western medicine has affirmed the effect of cucumber in reducing uric acid levels in the body, and pharmacological experiments have shown that the silicon contained in cucumber helps to enhance the health of joint connective tissue, which can well reduce arthritis and gout pain.

2. Winter melon. Winter melon has a sweet and cold taste, has good heat and diuretic, shengjin and detoxification effects, helps to eliminate uric acid in the body, and has low calorie and sugar content, which is very suitable for patients with gout and diabetes.

3. Bitter gourd. Bitter gourd is called "first-class melon" by Li Shizhen, it is an alkaline food, rich in vitamin C, diuretic and blood activation, and helps gout patients to excrete uric acid. In addition, bitter gourd can also fight cancer, because bitter gourd is rich in quinine-like protein, which can activate the active protein of immune cells, and kill cancer cells or other abnormal cells through immune cells as a "setter".

4. Lettuce. Lettuce contains a very unique horse chestnut quetin, which has been found to have a very significant auxiliary effect on gout. Eating lettuce regularly can help us excrete uric acid from the body.

In life, we can also use the root of lettuce to make tea, drink it three times a day, which can reduce uric acid very well.

5. Celery. On the one hand, celery has a very high water content, and regular consumption of celery can increase our urine output and promote uric acid excretion. On the other hand, celery is rich in potassium, which helps us regulate the endocrine cycle and also promotes the excretion of uric acid from our body.

In addition, celery is rich in a lot of dietary fiber, and regular consumption lowers lipids and blood pressure, which is very helpful in preventing complications of gout.

6. Eggplant. Eggplant basically does not contain purines, and has the effect of clearing heat and relieving pain, diuretic, and is very beneficial for reducing the formation and excretion of uric acid.

7. Skim milk.

Dairy products, especially low-fat dairy products and skim milk, can reduce blood uric acid levels and reduce the incidence of gout. The uric acid-lowering effect of low-fat dairy products is related to the trace elements and casein in it, and increasing the intake of dairy products can also prevent osteoporosis and reduce the risk of cardiovascular disease, metabolic syndrome, and some malignant tumors.

Finally, I would like to remind you that in addition to eating more of the foods recommended above, you should also drink more water than normal people. It is generally recommended to drink 2000 ml of water per day, because drinking more plain water can dilute uric acid, accelerate excretion, and reduce uric acid levels. In addition, it is necessary to drink less broth, fish soup, chicken soup, hot pot soup, etc., because these soups contain a lot of purine components.

In fact, this involves the ** problem of uric acid.

To put it simply, metabolites (wastes) in the body include uric acid, whether it is chickens, ducks or fish, there will be this metabolite in the body.

That's why it's not recommended for people with high uric acid or gout to drink chicken broth or eat too much meat.

I wish you good health.

Can people with high uric acid eat chicks that have hatched out of the shell with a mushy flavor If you want this thing, this is the smoke with the highest nutritional value of uric acid, and it is best to eat less.

If the uric acid is high, it is okay to eat less, not that you can't eat anything, and the uric acid is high.

Chicks hatched for us, people with high uric acid are not allowed to eat.

Eggs that have been hatched but have not hatched into chicks are not recommended for consumption. Hatched eggs are hairy eggs and are harmful to the body if eaten.

A hairy egg is actually a dead fetus caused by temperature, humidity or bacterial and parasitic infections within 14 to 21 days of incubation. Hairy chickens are chicks that have hatched into chicks that have hatched into chickens in eggshells due to temperature, humidity or external reasons, but have not survived. Solid eggs are eggs that have not hatched chicks after incubation, also called "oligosperms".

In fact, dead eggs are mainly formed during the hatching of chicks due to temperature, humidity or Salmonella infection and parasite contamination, which stops the development of chicken embryos and forms dead embryos. Most of the nutrients contained in eggs, such as proteins, fats, sugars, inorganic salts and vitamins, have been consumed by the development of embryos during the incubation process. Even if you can retain a little bit of nutrients, it can't compare to the nutrients of fresh eggs.

In addition, since the shell of most hairy eggs has been cracked, it is easy to become contaminated by bacteria. According to testing, almost 100% of the hairy eggs can be detected with E. coli, and some have also detected staphylococcus, typhoid bacillus, proteus, etc. If you eat hot and contaminated hairy eggs, it will cause abdominal pain, diarrhea, nausea, vomiting and other symptoms.

Can people with high uric acid eat chicks that hatch hoes? Nothing was a problem.