What is a good breakfast for a headache patient?

Updated on healthy 2024-06-10
8 answers
  1. Anonymous users2024-02-11

    Eat more fruit and bread and it is better to go to the hospital and ask the doctor.

  2. Anonymous users2024-02-10

    A fluid breakfast should be eaten that is easy to absorb.

  3. Anonymous users2024-02-09

    9 Ingredients: 3 grams of ginseng, 5 walnuts, 100 grams of rice.

    Preparation: Wash and slice ginseng. Peel the walnuts and remove the flesh, and wash the rice. Cook the porridge with ginseng slices, walnut meat, and rice, first boil it over a fire, and then switch to a simmer for about 1 hour.

    Usage; Serve warm.

    Efficacy: Suitable for headaches, people with yang deficiency type.

    10 Ingredients: 1 bighead carp head, 5 grams of Chuanxiong, 5 grams of Angelica dahurica, salt skin and monosodium glutamate.

    Method: Wrap Chuanxiong and Angelica Angelica in gauze, cook soup with the fish head, simmer until the fish head is cooked through, add salt and monosodium glutamate to taste.

    Usage: Drink soup. Take 1 time daily for several days.

    Efficacy: It is suitable for headache caused by external wind and cold.

    11 Ingredients: 10 grams of rehmannia and chrysanthemum, 15 grams of wolfberry, 100 grams of rice, and an appropriate amount of rock sugar.

    Method: First, add water to decoction to get a thick juice from rehmannia and wolfberry, and cook porridge with rice. In addition, the chrysanthemum is used to make tea with boiling water, and when the porridge is ripe, the chrysanthemum tea is added to the porridge and boiled slightly.

    Usage: Take porridge 2 times a day for several days.

    Efficacy: It is suitable for headache, dizziness, palpitations, shortness of breath, fatigue, lack of appetite caused by blood deficiency, etc.

    12 Ingredients: 10 grams of parsnip and chrysanthemum, 50 grams of rice, 2 sections of green onions.

    Preparation method: first add water to decoction of parsnip, chrysanthemum and green onion, remove the residue, and leave the medicinal juice for later use. Wash the rice, add water to cook the porridge, after the porridge is cooked, pour in the decoction and cook it slightly.

    Usage: Eat as much as you like.

    Efficacy: It is suitable for headache, which is a wind-chill type, and the main symptoms are headache and neck-related back, and the headache is aggravated when encountering wind-chill.

  4. Anonymous users2024-02-08

    People who often have headaches eat well, but it still arouses Kalou at all, and the wine glasses team members have been very good before.

  5. Anonymous users2024-02-07

    People who often have headaches what to eat well in their own room have no dignity to maliciously hurt people.

  6. Anonymous users2024-02-06

    If you have a headache, you may be treated with ibuprofen or acetaminophen to relieve the pain

  7. Anonymous users2024-02-05

    Fenpidex ibuprofen complex.

  8. Anonymous users2024-02-04

    Headache is a very "headache" disease, the impact on people is very large, the most important point is that its pain onset time is uncertain, perhaps when the customer talks about cooperation, it will be prominent, you can choose to take the internal way of soothing the nerves and pain, and the following dietary therapy methods also have good efficacy:

    Composition 1: 1 head of crucian carp, 10 grams of cordyceps sinensis (cordyceps sinensis food), 15 grams of wolfberry, 9 grams of Yizhiren, 6 grams of Tianqi, and decoction. Take the soup and take it for several weeks, you can calm the mind and intellectualize, ** fatigue and forgetfulness, kidney deficiency headache.

    Composition 2: 1 head of crucian carp, 9 grams of gastrodia, 3 slices of ginger, fry together, take the soup and serve, 3 times a week, for several weeks. It can calm the liver and extinguish the wind, **dizziness, tinnitus, and hyperactive headache on the liver yang.

    Composition 3: 1 head of crucian carp, 6 slices of ginger, 6 grams of angelica, 6 grams of Chuanxiong, 9 grams of gastrodia, decoction, take soup and serve, 3 times a week, for several weeks. It can dispel wind and dampness, ** blood deficiency, wind pain and external headache.

    Composition 4: 6 9 grams each of Chuanxiong and Angelica dahurica, 250 grams of fish head, appropriate amount of ginger. Put it in a casserole, add an appropriate amount of water to stew the soup. 1 time a day, 3 to 5 days, suitable for migraine from wind chill attack.

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