What happens if you eat wood regularly ?? What are the benefits of eating wood and how to eat it?

Eating wood regularly may lead to the following consequences:

1.Wood contains a lot of crude fiber, which cannot be digested and absorbed by the body, so eating wood will cause the wood to remain in the stomach and cannot be excreted from the body.

2.Wood is relatively hard, not easy to chew, and easy to damage teeth and oral mucosa.

3.Wood may contain chemicals or other harmful substances that may have adverse effects on human health.

4.For young children or people with mental disorders, eating wood may become a pica, which can have more serious effects on physical health.

Therefore, it is advisable not to eat wood or other hard, indigestible foods regularly to protect your health. If someone regularly eats wood or other eating behaviors, it is advisable to seek medical attention promptly.

You can**, use a wall breaker to break into flour, add flour, or other foods, remember not to be too high.

The vast majority of wood is not edible. However, such a "special drink", which is made of wood, can be eaten.

In the deep mountains of southwest Guangxi, there is a tree called "nut tree". Palm tree, palm family, is a kind of palm tree, the stem is stout, not branched, up to 12m, there are alienated ring leaf marks, China's Hainan, Guangdong, Guangxi, Yunnan and other provinces, have introduced cultivation. In Longzhou County, Guangxi, the tree has a "magical" use, that is, its stem pith can be used to make drinks.

The trunk of the tree is covered with a fiber sheath, the sap can be evaporated into sugar, and the pith of the trunk is rich in 30% and 40% starch, and it has the characteristics of fat-free, low calorie and high fiber, etc., and is processed into a series of powder by the locals, so the nut tree is also known as "edible wood". At the same time, it also has the effect of dispelling dampness and heat, strengthening the spleen and stomach, and promoting digestion, and is a highly nutritious food.

The trunk of the nut tree is so rough, can it really be used to make drinks?

Of course! Nut powder is made from the pith of the nut tree, which is a nutritious edible starch, and the production process is not simple. First of all, the outer skin of the trunk of the tree is peeled off, and then the wood is cut into small pieces with a knife, then cut into smaller pieces, put into a stone mortar and beat continuously until the wood chips become fine powder and then put them in a mesh bag, and the liquid will turn milky white after filtering and standing.

At this time, we need to dry it, and the flowing liquid will turn into a white powder for making drinks, which can be washed and stirred to make a nut powder drink.

It depends on whether you have to eat it, has anyone ever eaten matches? There is an aunt who likes to eat it very much, especially the red phosphorus on it, it may be the body but what (I don't know) There are also people who like to eat mud and wood, which should also be able to eat, rich in carbon

In rural areas, farmers use firewood to heat the bottom of a pot to cook food.

When it comes to cooking with fire, wood as both fuel and condiment comes first. If used intentionally, wood can even become an essential ingredient comparable to fat or salt.

When wood is burned, it releases compounds that add flavor to food. When grilling thick steaks and ribs, place a piece of herderwood or oak on the grill** and spread a layer of burning charcoal next to it will not only speed up the grilling, but also enrich the flavor depth of the finished product.

Common sense for cooking with firewood

Wood used for cooking is preferably a hardwood with a tight material from fruit or nut trees, such as oak, hickory, mesdivida, cherry, apple or hickory, which burns hotter and lasts longer than soft, grease-filled woods such as oriental white pine, which is not suitable for grilling.

Some woods are often paired with specific meats or fish to add flavor to the food: applewood and pork, cedar and salmon, oak and beef, mesquite and chicken.

On the other hand, if the wood is too dry and too light for its size, it will burn quickly and quickly turn to ashes, not providing much heat for the grill or its distinctive smoky flavor. Therefore, it is necessary to search for wood that has been air-dried for more than a year (no more than 20% moisture) or has been dried (6% 8% moisture), and woodcut wood can also be purchased.

Visual efficacy: The wood texture is beautiful, the color is diverse, and it can effectively absorb ultraviolet rays that are harmful to human eyes, so it makes people visually comfortable and healthy.

Tactile effect: When people are in contact with wood, the temperature of the four seasons is similar, and when walking on the wooden floor, the softness and hardness are appropriate, and the elasticity is abundant, and the wood gives people a good sense of touch. Auditory efficacy:

Wood is a natural porous material with good sound absorption and sound insulation. Therefore, a house decorated with wooden materials has low echoes and good sound insulation, giving people a comfortable sense of quiet.

Olfactory effect: a variety of wood often exudes a special cheerful aroma, commonly known as "phytoncide", after testing, some of these gases can kill bacteria, insects, some can invigorate the spirit, some can calm the nerves, produce health care effects on human health.

Regulating effect: Because wood has a certain hygroscopic and dehumidifying performance, so after the indoor decoration with dry wood, if the air humidity is too large, the wood absorbs part of the water from the air, and on the contrary, the water is released, so as to have a certain adjustment effect on the relative humidity of the room, creating a more comfortable environment for people. It has been measured that in wood-clad houses, the temperature is lower in summer and warmer in winter.