How to collect ginseng? Ginseng harvesting method Ginseng harvesting method

1. When harvesting, dismantle the shed first, and pile the dismantled shed materials on the operation road for use when building the shed again.

2. After dismantling Wu Chahong, the ginseng shed will be used with a pickaxe or two teeth to dig up the soil at the head of the bed and the bed and withdraw to the side of the drainage ditch, and then dig from one end of the bed (mostly from the lower end) after the cavity book, take out the ginseng, shake off the soil, and transport it back to the basket for processing. When planing ginseng, be careful not to damage the ginseng roots, ginseng whiskers and spores.

3. The number of daily harvests depends on the processing capacity, generally how much is processed, and how much is harvested at a time, so as to prevent too much from being collected at one time, piled up in the warehouse, 4 or 5 days can not be processed, the stacking time is too long, and the processed red ginseng is easy to appear yellow peel or groove, not only the shipping rate is low, but also the product texture is not strong, easy to absorb moisture and become soft. The test results showed that 1500 kg of fresh ginseng was stored for 12 days and 4 kg less red ginseng than 2 days.

Main raw materials: ginseng, sulfur, sugar.

Equipment and utensils: steamers, curtains, dryers, rollers, basins, etc.

Production method: Sugar ginseng: select fresh ginseng with poor appearance, scrub it clean, grade it, and tie it into bundles respectively.

Put it in a steamer, put the ginseng head down in the water and cook for about 5 minutes. After removal, soak in cold water for 10-20 minutes. Take it out and let it dry for a while, punch holes in the ginseng with a row of needles, turn it over and prick it through, and then put it in the jar.

Pour the boiled white syrup into the jar while it is hot, submerge all the ginseng, soak for 3-4 days, take it out, strain the floating sugar, put it in a box and smoke it with sulfur. Take it out and put it in a small jar. Fill the second or third time with 110 hot syrup.

Remove the wheat flour syrup and dry it in a 40 45 oven. After drying, the cross-section is whitish and the surface is whitish, which is subject to the failure to enter the needle.

Process. Material selection, cleaning, bundling, steaming, cold water soaking, ginseng soaking, sugar soaking, taking out the soaking, fumigating sulfur in the box, replenishing sugar, brushing off the surface syrup, drying the finished product.

Pinch the ginseng skin: Select the ginseng with tender skin and round neck as the raw material, brush it clean, put it in 70 hot water and cook it for 2 3 minutes, then take out the white, grade it according to size, bundle it into small handfuls, and continue to cook. Arrange needles on ginseng, not on skinny legs and beards.

Place in a jar and pour sugar over the boiled 100 syrup. After 24 hours, remove the attached sugar, let it dry for a while, then put it back in the jar and fill it with sugar a second time. After 24 hours, remove it, wash off the attached sugar with warm water, wash it and put the ginseng in a drawer to steam.

After about 15-20 minutes, bend and bake until the ginseng skin turns white and lay flat in a glass dish. Use the tip of the knife to emboss on the ginseng body from top to bottom, at a distance of about 2 mm, and press it all over the body. The roots are not stomped, and the beard legs are symmetrically tied with some sugar-filled ginseng legs after pressing.

The joints should be cut off from the stubble so that they fit together, and tied firmly with a spiral of white thread. Then sun-dry**.

Process. Material selection, brushing, grading, cooking, sugar filling, stamping, drying, finished product.

The tools used by ginseng pickers to dig ginseng include a rope stick, a sickle, a rope, a ginseng pocket, and a deer bone stick.

1. The rope stick, formerly known as the Solo stick, is used to pull grass to find ginseng. It was a thick stick, slightly longer than the farmer's hoe, about five to seven feet, and some say it was one person tall. The choice of the rope stick should be light and sound.

Generally, iron pear wood, yellow pineapple, peony and fiber tree, green kezi (green straw late or) or small red pine.

2. A sickle.

3. A rope for carrying firewood on the road when returning to grab the child.

4. The ginseng pocket is made of cowhide or deer skin or roe deer skin. Some are made of large noodle bags, and the two bottom corners are hung with a back plate, and then the pocket mouth is tied together, which is a ginseng pocket.

5. The most important tool for digging ginseng is "deer bone stick" or "mallet needle". The mallet needle is like a bone chopstick, but the end is thin and pointed, so that it is easy to remove the soil near the ginseng rhizome. The mallet needle is mostly made of ox leg bones or roe deer leg bones, and less is made of deer bones.

Introduction of the ginseng collector

Ginseng pickers call the collection activity "releasing the mountain", and they must first "pull a gang" before releasing the mountain. The "gang" is a group of people who unite to go into the mountains to collect ginseng. There are many forms of "gangs", such as free combinations, temporary joining, or some landlords hired personnel, generally please keep an eye on the situation, "gangs" must have at least three people, but also more than a dozen.

The main ingredient and active ingredient of ginseng is ginsenosides.

Prevent. At present, the commonly used ginsenoside extraction method is to extract ginsenosides by osmotic method, reflux extraction method, water extraction method and alcohol precipitation method with 70 straight alcohol.

Ethanol at different concentrations.

50 80) extracted according to 70 ethanol concentration, the extraction time is 3h 2, 4h 2, and the ethanol dosage is 160mt 2, 2 is the best (8 times the amount of 2 times) is the best. Water extraction is also available, but it is mostly used for the extraction of ginseng polysaccharides.