Let s talk about whether raw garlic can cure gout?

Garlic has a bactericidal effect, but it cannot be used for gout symptoms.

Because gout is a chronic metabolic disease, it is caused by purine metabolism disorder. Although the acute attack of gouty arthritis also manifests as redness, swelling, and heat, it is not an infectious inflammation, but a non-infectious inflammation.

For gout, which is caused by the deposition of urate in soft tissues, joints and kidneys due to poor control of long-term hyperuricemia, the acute attack of gouty arthritis can only be avoided if the blood uric acid level is controlled within the ideal range for a long time.

First of all, in the diet, it is necessary to limit the intake of high-purine foods, such as animal offal, seafood and some meat, mainly pork, beef and mutton.

Usually you can eat some chicken, duck, grass carp, etc., encourage patients to eat more fresh vegetables and fruits every day, can eat a small amount of garlic, in addition to drinking more water every day, keep the urine output above 2,000 ml, can help promote the excretion of uric acid, for overweight and obese patients, it is recommended to actively exercise to control weight, and should also be under the guidance of a doctor, adhere to the use of uric acid-lowering drugs for **.

Yes, garlic** gout lies in the broad-spectrum antibacterial sterilization and anti-inflammatory effect, and has strong antiviral ability; It can improve immune function and anti-tumor; Protects the cardiovascular system with antihypertensive effect; Activates cells and accelerates metabolism; Protects the liver to regulate blood sugar levels and reduce blood viscosity.

Enhance immunity, anti-inflammatory and sterilization, can fully dissolve the deposited urea salts, excrete them with urine, and accelerate blood circulation. However, for patients with gout in the acute exacerbation period, the analgesic and anti-inflammatory effect is not obvious. For the sake of personal health, scientific diagnosis and treatment, taking relevant drugs, and relieving pain are the right way.

If you have garlic, just use it as an auxiliary to play a positive role in conditioning and improvement, don't use it as the main way. For patients in remission, the most important thing is to lower the uric acid value, which can be taken to inhibit the production, or accelerate the metabolism of uric acid, take medicine or take uric acid-lowering products containing Grigner's probiotics, garlic The effect of this is obviously insufficient, and it cannot be replaced by the key to gout.

Eating raw garlic can help relieve gout, garlic contains a lot of protein and minerals, which can help effectively reduce the uric acidity of the human body, help effectively dilute the concentration of uric acid, and have the effect of warming and dissipating cold.

It is true that you can directly soak your feet with garlic, which can speed up the blood circulation of the human body at this time, and it can also reduce gout.

Gout is a disease of the metabolic system caused by the relatively high purine content in the body. This argument is unscientific.

Of course it's not true, it's just a way of scamming, and there is no scientific basis for it. The best way is to control your diet, don't eat offal, and don't eat some greasy food.

Garlic is a natural anti-inflammatory food that can help relieve gout symptoms.

Here are some suggestions:

1.Eat garlic raw: Chop or puree garlic and add it to salads or other dishes.

2.Cook garlic soup: Finely chop the garlic, add water to a boil, and add some seasonings such as salt and black pepper.

3.Garlic essential oil: Add garlic essential oil to food or massage it into the area of gout symptoms.

4.Garlic slices: Cut the garlic into thin slices and place it on the area of gout symptoms for a compress.

It should be noted that although garlic has a certain effect on relieving gout symptoms, it cannot completely ** gout. If the symptoms are severe, it is recommended to seek medical attention or take "simple acid" in time.

Just put it in when cooking, just eat it the normal way.

Can you eat garlic for gout? Garlic itself is a warm food (tip.

Food is simply divided into five attributes: cold, cool, warm, hot, and flat) Warm food: pharmacologically speaking, it has the functions of warmth, yang, and cold, and is often used for cold diseases) and some gout, patients belong to yang deficiency, qi and blood deficiency or phlegm dampness constitution (tips.

The human body is simply divided into six constitutions that are prone to diseases, including yin deficiency constitution, yang deficiency constitution, qi and blood deficiency constitution, phlegm and dampness constitution, blood stasis constitution, and qi depression constitution). People with yang deficiency, qi and blood deficiency or phlegm and dampness are afraid of cold, indigestion or obesity and other "cold" symptoms and are forbidden to cold food.

Therefore, the warmth of garlic can neutralize gout and the "cold" in the patient's body. So gout、People can eat garlic。

Isothermal food.

Disease analysis: garlic ** gout effect is not too good, garlic can play a role in anti-inflammatory sterilization, heat clearing and detoxification, patients with gout usually have body pain, local swelling, garlic does not have much effect on pain relief and swelling, patients with gout will have uric acid elevation, garlic does not have much effect on controlling uric acid. Patients with gout can take some oral antibiotic drugs**, during which they should avoid eating seafood, which will affect the increase in uric acid.

Analysis: Hello, you can eat garlic for gout, and gout patients can eat more potatoes, radish, eggplant, cabbage, etc. to relieve joint pain caused by gout.

But this can not be used as a drug, gout has long adhered to the standardization**, the traditional Chinese medicine formula ventilation tea to make tea, and at the same time ventilation and clear foot soaking for internal and external use has the best effect.

Answer: Gout can eat garlic. Gout can eat garlic.

Patients with gout have poor liver and kidneys.

The liver is not good, you can't eat more garlic!

All food itself is a principle of eating less.

Therapeutic effect] garlic has a pungent taste, warm nature, and enters the spleen, stomach and lung meridians.

It has the effects of dissipating food in temperature, stagnation, warming the spleen and stomach, dissipating accumulation, detoxification, and killing insects.

It is mainly used for the treatment of food and drink stagnation, cold pain in the abdomen, swelling and fullness, diarrhea, dysentery, malaria, whooping cough, carbuncle swelling and poison, vitbald sores, snake bites, hookworms, pinworms and other diseases.

There is no direct benefit to gout, female carrots have.