Is it better for cancer patients to eat arrowroot powder or lotus root powder?

It is good for cancer patients to eat geckos, especially for lymphoma patients.

Kudzu powder is more nutritious.

Lotus root powder is the powder made from ground lotus roots.

Kudzu powder is ground from kudzu, which is different and cannot be replaced.

Lotus root powder efficacy: lotus root is sweet in taste, flat in nature, and can be eaten in a ripe manner, mainly treating heat and thirst, dispersing blood congestion, and building muscles;

Cooked lotus root is warm and sweet, beneficial to the stomach and spleen, nourishing blood and nourishing, and antidiarrheal function;

It is mainly used for the treatment of pulmonary fever, cough, irritability, thirst, spleen deficiency and diarrhea, loss of appetite and various blood syndromes.

The effect of lotus root powder: raw lotus root clears heat, cools blood, stops bleeding, and disperses stasis. If the old lotus root is made into lotus root powder, it is easy to digest and absorb, and it is more suitable for all weak people.

Arrowroot powder is cool and cold, appetizing and eating, diuretic and hangover has a special effect, shengjin quenches thirst, antibacterial and detoxification effects, has a good effect on coronary heart disease, sore throat caused by colds, mouth and tongue sores, and children's diarrhea, and can also treat typhoid fever and stroke headache, treat chest and diaphragm heat and madness, stop bleeding and dysentery, pass the small intestine, drain pus and break blood, facilitate urination, relieve hangover, and treat spleen and stomach weakness and diarrhea.

Kudzu powder is good. It is both medicinal and delicious...

I think kudzu powder will be better! It's on fire obviously.

One is good, it cannot be compared, lotus root powder has the effect of nourishing blood and invigorating qi, and kudzu root powder has the effect of cooling, inhibiting fire and rejuvenating Jin.

Kudzu root powder is good, but it is not easy to buy in the market, and lotus root powder is relatively easy to buy.

Of course, lotus root powder is better than kudzu root powder, lotus root powder is more nutritious, and kudzu root powder is swept in.

1.The raw materials are different.

Pueraria lobata powder: A starch made from the tuber root of the leguminous plant Pueraria kudzu, which has a sweet and delicious taste, and is used both for food and medicine.

Lotus root powder: It is a starch processed from the hypertrophic rhizome of the herbaceous plant of the water lily family, which is a perennial aquatic root of the water lily family, and is generally made of fresh old lotus root.

2.The colors are different.

Pueraria lobata: Generally white or yellowish, if other colors appear, it may be the cause of added pigments.

Lotus root powder: It is generally white, but when it comes into contact with air, the color may change to reddish after oxidation reaction, and when stored for a long time, it may turn dark red.

3.The smell and taste are different.

Pueraria lobata powder: It has no obvious smell, the taste is slightly sweet, it is not easy to melt in the mouth, and it may be sticky with saliva into a lump. After brewing the kudzu powder, pick up a spoonful of the kudzu powder with a spoon and let it flow naturally and it will take on a thread-like shape.

Lotus root flour: Lotus root flour has a sweet smell, sweet taste, delicate texture, and is easy to melt in the mouth. After brewing, the lotus root powder is picked up with a spoon and does not form a thread when it flows down.

4.The nutritional content is different.

Pueraria lobata powder: It contains a large number of nutrients required by the human body, such as: protein, carbohydrates, dietary fiber, vitamins, carotene, total flavonoids, arachidic acid, daidzein, amino acids, etc.

Lotus root powder: contains a variety of vitamins necessary for the human body, starch, a variety of sugars, proteins, fats, carbohydrates, crude fiber, amino acids and a variety of trace elements.

5.Efficacy varies.

Pueraria lobata powder: sweet in taste, cool in nature, and return to the spleen and stomach meridians. "Huiyan of Materia Medica" notes "Please wind and cold, purify the evil on the surface, relieve muscle heat, quench polydipsia, and detoxify". It is often used to assist in external fever, diaphragm, thirst, diarrhea, hypertension, cervical spondylosis and other symptoms.

Lotus root powder: sweet, slightly salty, cool, return to the spleen and stomach meridians. "Compendium of Materia Medica" "Lotus root powder to eat, light body and benefit the year", lotus root powder is beneficial to blood and hemostasis, regulating the appetizer, often used for daily health care, for simple esophagitis, less blood deficiency, diarrhea and less food, postpartum, postpartum, post-illness, the elderly, and the recovery of people with fatigue have certain help.