The right steps to drink red wine What are the right steps to drink red wine

Hot red wine is not good, so you must drink it on ice. Red wine is generally best served at 15 to 18 degrees; White wine is best served at 5 to 8 degrees.

More than 90% of the wines do not need to be decanted and are ready to drink. This type of wine is simple and easy to drink, and the fresher it is, the better it tastes. In terms of general catering, the emphasis is:

White wine with white meat, red wine with red meat. It means light white wine with light food.

The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most important thing is grape juice, and there are many ways to classify wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, and white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine.

Pink wine is also called rosé wine and rosé wine. The bayberry made is called bayberry red wine. There is also a blueberry red wine made from blueberries.

1. Take the wine. The taste of red wine can be affected by changes in the outside temperature, so try to minimize the number of times your hands touch the bottle. You can hold the bottom of the bottle with your thumb and gently press the bottle again with your fingertips to keep the wine in balance.

This will reduce the number and duration of contact and prevent hand temperature from affecting the taste of the wine.

2. Pour the wine.

After the red wine is processed and marketed, it will be left for a period of time due to various factors, although the longer the red wine is placed, the better the taste will be. If the wine is left for a long time, there will be some sediment at the bottom of the bottle. Don't underestimate these sediments, which can affect the taste of your wine.

Therefore, it is better to pour the wine evenly to avoid the sediment at the bottom of the red wine bottle from shaking.

3. Shake the wine. Shaking the wine is an essential step, as gently shaking the wine will help you decant the wine and will also evenly disperse the flavors of the wine. Therefore, this not only makes the wine mellow, but also stimulates the aroma to overflow. At this stage of drinking, the taste of red wine is just right.

4. Wine utensils. Drinking is indispensable for drinking alcohol. Good drinking utensils will maximize the volatile taste of red wine, on the contrary, inappropriate drinking utensils will affect the taste of red wine, and the experience is not good.

Therefore, most of the wine and wine utensils are goblets, and crystal glasses can also be selected if conditions permit. The glass should not be filled, only a quarter is just right.

1. Before drinking red wine, we should pour the red wine into a spacious container, so that the wine can be fully in contact with the air, which can effectively remove the sourness, astringency and thinness of the red wine.

2. There is no doubt that the bottom of the red wine will leave deposits after it rests, in order to avoid these deposits affecting the taste, it is necessary to shake the red wine evenly in advance when pouring it.

3. In fact, the posture of holding wine before drinking red wine is also very important, because red wine will change with the body's body temperature and affect the taste, so the most correct way to hold the wine glass is to hold the neck of the glass without dragging the glass body.

4. After picking up the wine glass, you should not drink it immediately, but shake it slowly to let the taste of the red wine fully emit out, and then achieve the effect of overflowing aroma.

5. Drinking red wine is actually tasting red wine, which cannot be dried in one go, but should be sipped, so that the wine can fully spread in the cavity, so that the taste buds can feel the mellow taste of red wine, and then swallow it to have an endless aftertaste.

First, looking at the wine, the red wine with clear layers is mostly new wine; A red wine with a uniform color indicates that it has a certain vintage; If the red wine is slightly brown in color, it is likely to be an aged bottle.

2. Shake the wine. Slowly shaking the wine glass will release the vinegar, ether, and acetaldehyde in the wine, and at the same time allow oxygen to enter the wine and chemically react with the wine, making the wine more mellow and maximizing the aroma of the wine.

Pour the decanted red wine into the goblet and shake it, the wine will stick to the wall of the glass and run down. We can clearly see the speed of the wine's flow, feel the shape of the wine and its viscosity.

3. Smell the wine. When smelling wine, you can find the most obvious aroma or typical aroma of red wine from different positions of the wine glass, such as the ** position of the glass mouth, the upper edge of the glass mouth, etc. Words to describe smell are:

Attractive grape, burnt, light, bright, metallic, vanilla, cork, praline, musty, etc.

When you shake the glass, the wine red and full contact with the air will give off its own flavor at the same time, at this time you can put your nose to the rim of the glass and enjoy the various smells of the red wine. There may be a taste of fermented fruit, some other fruits, and perhaps a taste of rubberwood. Feel the scene of wine making or the environment of socks when grapes are growing.

It's all possible!

4. Wine tasting. Wine tasting is important in the word "tasting". Chinese white spirits, which burn the throat, should be drunk dry in one gulp.

However, red wine should not be drunk in this way, and after the red wine is eaten, it should be allowed to stay in the mouth for a few more moments, so that the wine can be filled with the whole mouth, and the oral cells can be fully touched in order to taste and judge its nuanced taste.

Learn to taste wine with your tongue, first with the tip of your tongue and then with your tongue to squeeze the wine to the sides of the wine to feel if the smell is just right, and to feel the characteristics of the taste (sour, sweet, bitter, spicy, salty) and the balance of the wine. After tasting a few times, slowly lower the throat.

Red wine is dominated by sourness, and the sides of our tongue are more sensitive to the perception of arithmetic. So when I drink it in my mouth, I want red wine to roll in my mouth, and the smell of wine will fill your whole nasal cavity!

5. Aftertaste. That is, the red wine is swallowed in the mouth, and the aftertaste and aftertaste of the wine remain in the mouth, and the aftertaste is combined in the memory.

Although the homeland of red wine is France, the French do not seek very high-end wines. They usually like to drink more than ten or twenty bottles of red wine. Red wine is the best as long as it suits you, and there is no need to ask for a noble wine.