What is the best combination of leeks and this?

Leeks + eggs are preferred. Leeks have the effect of warming and nourishing the liver and kidneys, and helping yang and solidify essence; Eggs have the functions of nourishing the heart and soothing the nerves, nourishing blood, nourishing yin and moisturizing dryness, and the combination of the two is both nutritious and delicious. Leeks + eggs + shrimp are also a good choice.

The dietary fiber in leeks can promote gastrointestinal peristalsis, shrimp can provide high-quality protein, and eggs are also high in protein.

Leeks and tofu are put together, and many people may not have tried it.

Cut the tofu into small cubes, blanch for a minute and then scoop it up to remove the beany smell.

Wash the leeks and cut them into long sections.

Beat two eggs and pour them into the tofu.

Heat the oil and cut the tofu until golden brown on both sides.

Garlic paste, salt, soy sauce, millet pepper, sesame oil, add water and stir evenly into the tofu, boil and put in the leeks, fry for one minute to get out of the pot.

You can make scrambled eggs with leeks, cut the leeks into sections, then put a few eggs to scramble first, and then put the leeks in and fry them together.

1. Scrambled eggs with leeks.

Scrambled eggs with leeks is a traditional delicacy with two ingredients, leeks and eggs, which are also very simple to make. This dish combines the aroma of leeks and eggs, which is not only very appetizing and fragrant, but also has the health care effect of warding away cold and replenishing yang, and warming the waist and knees.

2. Stir-fried shredded pork with leeks.

Stir-fried shredded pork with leeks belongs to the small fried category, which is a very healthy home-cooked dish in spring, and it is also very delicious. It is best to choose tender leeks and pork loin, which are excellent in terms of taste and nutritional value.

3. Stir-fried shrimp with leeks.

Shrimp is nutritious, the meat is easy to digest, it is an excellent food for people who are weak and need to recuperate, and the taste is extremely delicious, which complements the freshness and tenderness of spring leeks. This dish can tonify the kidneys and strengthen yang, help lower cholesterol and increase calcium.

No matter what the leeks are fried with, be clever, the leeks are tender and green and do not come out of the water.

Spring food is fragrant, summer food is smelly. This sentence is about leeks, that is to say, leeks in spring are fresh and tender, and they are also the best time of the year, so it is recommended that friends who love leeks must seize the opportunity not to miss it. Leeks are spicy and juicy, delicious and exude a unique spicy fragrance, which can not only increase appetite and promote digestion, but also have the effect of anti-inflammatory, sterilization and enhance the body's immunity.

There are many ways to eat leeks, in addition to making stuffed dumplings, it can also be fried with many other vegetables into delicious home-cooked dishes, such as scrambled eggs with leeks, fried river shrimp with leeks, fried bean skin with leeks, fried bean sprouts with leeks, fried duck blood with leeks, stir-fried dried leeks and so on. These home-cooked dishes are delicious, and the steps are also very simple, but I don't know if you have found a problem when you make it, that is, although the fresh and tender leeks are delicious, a lot of water will come out in the process of frying, and after the water comes out, the color of the leeks is not green, but begins to turn black and dark, which affects the appearance of the whole dish, which is what everyone often says is overfried.

As we all know, the leeks are fried too much, the leeks are not fresh and tender, not green and water, if the fire is light, the leeks will have a spicy taste, so no matter what the leeks are fried with, the leeks that want to be fried are delicious, and they also need a little skill. Today, I will share with you the correct way to fry leeks, play a little clever in the process of frying, the leeks are fresh and tender and green without water, and they are as delicious and beautiful as those eaten in restaurants outside. No matter what the leeks are fried with, be clever, the leeks are tender and green and do not come out of the water.

Scrambled eggs with leeks].

Ingredients: leeks, eggs, water, salt, cooking oil.

Step 1: Remove the yellow and rotten leaves from the leeks, wash them in clean water, and shake them dry.

Step 2: Place the leeks on the cutting board and cut them into sections, separating the leek stems from the leek leaves.

Step 3: Beat the eggs into a bowl and beat them into egg liquid, continue to pour in an appropriate amount of water and stir well.

Step 4: Heat the oil, pour in the egg liquid after the oil is cooked, wait until it is formed and cooked, mash it and set aside.

Step 5: Heat oil in another pan, pour in the leek stalks and stir-fry evenly after the oil is cooked, until the leek stalks break and start to soften.

Step 6: Pour in the leek leaves and crushed eggs, sprinkle in an appropriate amount of salt, stir-fry until the leek leaves are broken, and then serve on a plate.

The cleverness of the fried leek brush:

This little clever is to let everyone fry the leek stalks and leek leaves separately, because the stems are more difficult to fry than the leaves, if you fry them together, wait until the leek stalks become ripe, and the leek leaves have been fried. On the contrary, if you fry the leek stalks in the pot first, wait until the leeks stalks are broken, and then put the leek leaves to stir-fry, so that the fried leeks will not be overheated, and will not have a spicy taste, and the color is still emerald green, and the entrance is fresh and tender and does not come out of the water.

1. You can make scrambled eggs with leeks, specific methods and materials: 400g of leeks, 2 eggs, 3g of salt, 5ml of cooking wine, 5ml of light soy sauce, and 3g of sugar.

Second, the specific method of scrambled eggs with leeks:

1. Wash the leeks and cut them into sections, beat the eggs in a bowl and pour in the cooking wine, stir well.

2. After the pot is hot, pour in the oil, pour in the egg mixture and fry with chopsticks until it is scattered, then put it out for later use.

3. Re-fill the oil in the pot, pour in the leeks and stir-fry over high heat when 7 is hot, add salt, sugar and light soy sauce, stir-fry over high heat for 20 seconds, then pour in the eggs, and stir-fry for 5 seconds.

3. Cooking skills.

1. When scrambling eggs, pouring cooking wine will remove the fishy, and the eggs in the hot pan will be soft and fragrant.

2. Use sugar instead of chicken essence and monosodium glutamate to enhance the flavor.

Leeks are best scrambled with eggs, yellow and green, with good color and flavor, nutritious and delicious.

It must be dried tofu, a perfect match, with rice.

Stir-fried eel with leeks is delicious and delicious.

The main way to eat leeks is fried and stuffed.

The best match for scrambled food is naturally eggs! Of course, it can also be fried with all kinds of meat, and then fried vermicelli, fried shredded potatoes, fried mung bean sprouts, fried shredded cabbage, fried shredded carrots, fried dried tofu, fried tofu, fried tofu, and fried leeks and some seafood are also fried along the coast, such as fried squid, fried ink fountain, fried clams, fried clams and so on.

The best accompaniment to leeks is eggs. Here's how:Ingredients: 200 grams of leek flowers, 3 eggs, 1 red pepper, 2 cloves of garlic.

1. Prepare 200g of leek flowers, 3 eggs, 2 cloves of garlic and 1 red pepper.

2. Remove the buds from the leek flowers and cut them into 5cm long sections; Beat the eggs and add a pinch of salt; Shred the red pepper and slice the garlic.

3. Pour oil into the pot, add the eggs and fry them, and they can be served when they are 8 ripe (so that the eggs will be more tender).

4. Pour oil into the pot and stir-fry garlic slices and shredded chili peppers until fragrant.

5. Add the leek flowers, pour in a spoonful of light soy sauce, and fry the leek flowers until they are raw.

6. Add the eggs, add half a spoon of oyster sauce, half a teaspoon of chicken essence, and an appropriate amount of salt to adjust the saltiness.

7. Remove from the pot and serve on a plate.

Stir-fried scallops with leeks are more compatible:

Ingredients: 1500 grams of scallops, 200 grams of leeks.

Excipients: 50 grams of carrots, 15 ml of potato and oil, 10 ml of oyster sauce.

Steps: 1. After buying fresh scallops, put them in a small basin and wash them with water.

2. Put an appropriate amount of water in the wok, put the scallops into the pot after the water boils, and remove the scallops when the scallop shells are opened.

3. Peel the scallop meat from the shell and wash it with water.

4. Prepare other ingredients: wash the leeks and cut them into sections, and cut the carrots into shreds.

5. Put an appropriate amount of blending oil in the wok, and put the scallop meat into the pan when the oil is hot.

6. Stir-fry a few times and add the carrots.

7. Continue to stir-fry a few times.

8. Put the leeks in the pot.

9. Stir-fry until the leeks are slightly softer, put an appropriate amount of oyster sauce into the pot, adjust the amount according to your taste, and then stir-fry the ingredients and oyster sauce evenly.

10. Put the fried leek scallops on a plate and you're done.

Scrambled eggs with leeks are more compatible, and the specific Nawang method is as follows:

Ingredients Tools: 150g of leeks, 120g of eggs, 50g of chili peppers, appropriate amount of oil, edible salt, pot, shovel, plate hole to eliminate the child.

1. Prepare the materials.

2. Put oil in the pot, add the chili pepper and stir-fry until fragrant.

3. Pour in the leeks and stir well.

4. Put some salt.

5. Stir-fry. <>

6. Pour in the egg liquid.

7. Continue stir-frying.

8. Stir-fry well.

Leeks can be scrambled with eggs, and the preparation is as follows:Ingredients: 100 grams of eggs, 200 grams of leek socks, appropriate amount of salt, appropriate amount of cooking oil.

1. Beat the eggs into a bowl and pour them into the oil pan.

2. Quickly cut it with chopsticks while frying, and take it out for later use.

3. Wash the leeks and cut them into sections.

4. Remove the oil from the pot and pour in the leeks.

5. Add an appropriate amount of salt.

6. Stir-fry.

7. Then pour in the eggs.

8. Stir-fry again and then you can start the pot.

Summary. 2.The combination of fried duck blood leeks and duck blood is also very classic, the combination of fresh and tender duck blood and the fragrance of leeks can cover the fishy smell of duck blood, nutritious and delicious, and it is simply fried on the table.

Hello dear, I'm glad to answer for you, leeks are more tied to talk about brother with 1The fragrance of fried bean curd leeks and the tenderness of yuba are fried together, and the color looks very appetizing.

2.The combination of fried duck blood leeks and duck blood is also very suspicious, the combination of duck blood and the fragrance of leeks is defeated, which can cover the fishy smell of duck blood, nutritious and delicious, and it is simply fried on the table.

3.Leek scrambled eggs Leeks and eggs are an eternal classic match, here is the matching double leeks, leeks and leeks together such as fried, leeks are also filial piety is leeks, only the slag is coarse, there is no light to show tender yellow, the two are fried with eggs is also a unique flavor.

4.Fried soybean sprouts with leeks are suitable for eating more sprouts in spring, leeks and bean sprouts are spring tense dishes, the two are fried together, the manuscript base is crispy and tender, and chopped peppers together, a very appetizing vegetarian dish, but also to help intestinal digestion, scrape oil and reduce fat, ** Fan Jingshen friends can eat it for dinner.