How to deal with food poisoning?

If you eat food that is similar to food, or pesticide residues cause food poisoning, if not treated in time, it may cause coma and other physical injuries. So in order to prevent the aftermath of food poisoning. Let's learn what to do after food poisoning.

Emetic method. Once someone has food poisoning, the first thing to know is what they have eaten, and if they have not eaten for a long time, they can use the vomiting method.

Generally, you can drink thicker salt boiled water, the proportion is 20 grams of salt, 200 ml of water, if you drink once without vomiting, you can drink several more times to promote vomiting and discharge poison as soon as possible; You can also take 60 grams of fresh ginger juice and warm boiled water, which has the effect of protecting the stomach and detoxifying. If you eat spoiled meat food, you can take ten drops of water to induce vomiting. Some can also use chopsticks or goose feathers to probe the throat to promote vomiting.

Laxative method. If the patient has been eating the poisoned food for a long time and is in good spirits, he can take laxatives to facilitate the release of poison. You can use 30 grams of raw rhubarb to decoction at one time, or 10 grams of senna to make tea, all of which have a detoxification effect.

If you are an elderly person, you can use 20 grams of yuan ming powder and take it with boiling water to slow down diarrhea and detoxification.

Detoxification. If you eat spoiled shrimp and crab and cause food poisoning, you can take 100 ml of vinegar, add 200 ml of water, dilute and take it once. In addition, you can also use 30 grams of perilla, 15 grams of mung beans, 10 grams of raw licorice, a decoction to take, can also be used 300 grams of honeysuckle, 50 grams of purslane decoction.

If you accidentally ingest a spoiled beverage or preservative, the best first aid is to take it with fresh milk or other protein-containing beverages.

If the patient's symptoms do not improve after the above first aid, or the poisoning is serious, the vomiting and diarrhea are too frequent, and the dehydration is obvious, the patient should be sent to the hospital for treatment as soon as possible. In the process of **, the patient should be given good care, try to make him quiet, avoid mental tension, pay attention to rest, and prevent cold. If the patient is able to drink water, he should be encouraged to drink more tea and light salt water.

That's it for food poisoning. After the onset of food poisoning, it is necessary to find and recall what foods may be poisonous, and do not blindly look for ingredients to detoxify without knowing it. So as not to make matters worse.

Food poisoning is a public health emergency that seriously endangers people's health and life safety. In order to be able to take timely and effective decisive measures in the event of food poisoning, assist the health department to find out the cause of poisoning, rescue patients, quickly control poisoning incidents, and reduce personnel and property losses, this plan is specially formulated.

1. Organizational structure and responsibilities

The school has set up a Food Poisoning Incident Emergency Response Team (hereinafter referred to as the Emergency Team) to investigate and deal with food poisoning incidents.

1. Organizational structure.

Team Leader: xx Deputy Team Leader: xx

Members: Head of Year and all class teachers.

2. Job responsibilities.

Responsible for organizing and carrying out preliminary investigations and understanding of food poisoning incidents, rescuing poisoned personnel, reporting to local health supervision agencies and disease prevention and control agencies, collecting and preserving all surplus food eaten by patients and raw materials and auxiliary materials used in meals, collecting and preserving vomit and excrement of poisoned patients, sealing kitchens and relevant raw material warehouses, recovering suspicious food that has been sold, and assisting the health department in conducting hygiene investigations.

2. Emergency reporting system

1. In the event of a food poisoning incident or suspected food poisoning incident, the practitioner who receives the food poisoning report shall immediately report to the emergency treatment team, and the emergency response team must report to the local health supervision agency and disease prevention and control agency by the fastest communication method within one hour of receiving the information. The content of the report includes the time, place, unit, number of poisoned and fatalized patients, the main symptoms of the patient, the possible causes of occurrence and the emergency measures taken.

2. The emergency response team shall grasp the epidemic report of the local health supervision agency and the disease prevention and control agency**.

3. Emergency treatment of food poisoning

In the event of a food poisoning incident, the school should immediately activate this plan.

1. In the event of food poisoning, the emergency response team of the school food poisoning incident shall immediately organize personnel to rush to the scene quickly to conduct a preliminary investigation and verification of the poisoned personnel.

2. Take emergency treatment for the patient.

Stop eating foods that appear to be poisonous.

Carry out temporary emergency assistance for the patient, notify 120 to go to the ambulance or organize personnel to send the patient to the hospital for treatment.

Collect relevant samples from the patient, such as vomit and excreta, for testing in a timely manner.

3. Quickly take control and treatment measures for suspicious food and production and processing sites.

Protect the site and seal the food and its raw materials that cause or may cause food poisoning.

Recovery of toxic or suspected toxic food that has been sold.

Seal contaminated food processing equipment and utensils.

4. Assist health supervision agencies and disease prevention and control agencies in conducting hygienic investigations.

"Stop": Immediately stop eating the suspected poisoned food.

"Early": Call the first aid immediately** to buy time for first aid. Bring the patient to the nearest hospital as soon as possible.

"Protection": Protect the scene, keep suspicious food and diarrhea.

Report": and the time of the local health administration report. When reporting, the following should be clearly stated: the time and place of the meal, the number of people who have symptoms, the main symptoms, what foods have been eaten, the name of the reporter, contact information**, etc.

Cooperation": Medical staff should conduct laboratory tests on the patient's vomit, urine, feces, and even blood, which are all necessary, and the patient and family members must actively cooperate. Doing so will not only facilitate early diagnosis, but also provide evidence for future claims for rights protection.

Patients and family members should also actively cooperate with investigators to recall and recount the complete incident, and provide suspicious food for testing.

Disinfection": According to different poisoned food, the poisoned place should be disinfected accordingly under the guidance of the health department.

Food poisoning is caused by eating food that is contaminated with germs or viroids. When there is a food poisoning accident around you, keep calm, call 120 for help as soon as possible, and while waiting for the ambulance, you can calmly analyze the cause of the disease and seal the food you have eaten. Don't let others touch it.

It can also be reserved for hospital testing. and take the necessary self-help measures.

01 Induce vomiting: If the time of eating is 1 to 2 hours before, the method of inducing vomiting can be used. Compress your throat and try to spit out the contents of your stomach. However, if you induce vomiting to others, it must be on the premise that the other person is awake, or if you do not induce vomiting, it will cause vomit to enter the airway.

02 Catharsis: Two hours after eating, the food has reached the small intestine and large intestine, at this time, vomiting is ineffective, to consider catharsis, the common is to take laxatives. However, it should be noted that catharsis is used in young people with good physical fitness.

Children and the elderly should use with caution to avoid dehydration or electrolyte imbalances.

03 Detoxification: If the patient is poisoned by eating spoiled fish, shrimp, crab and other aquatic foods, the following methods can be used:

Dilute 100ml of vinegar with 200ml of cold boiled water and let the patient take it all at once;

After decocting 30 grams of perilla with 10 grams of raw licorice, let the patient drink it at one time. If the poisoning is caused by spoiled beverages, fresh milk or other protein-containing beverages can be used to detoxify.

Green beans, leftovers, seafood, daylily, stewed products, these can cause food poisoning. Be sure to induce vomiting immediately, then drink some milk or water, and see a doctor right away.

fungus, spoiled vegetables, fresh daylily, fresh jellyfish, raw soy milk are all easy to cause poisoning; First of all, you can choose to induce vomiting, then take some laxatives, drink more boiled water, and eat some light food.

For example, white wine, red wine, corn and crayfish, and crabs. At this time, you should clean your stomach and intestines in time, and you can drink some water to vomit.

In life, especially people who are busy with work, they don't remember to eat when they are busy, sometimes they will eat whatever food they want, and sometimes they will eat unhealthy food, resulting in food poisoning. Food poisoning is an acute poisoning illness caused by food contaminated with bacteria or bacterial toxins, or food containing toxins. When someone around you has food poisoning, you must take measures in time.

1. When no one finds food poisoning at that time, they should immediately stop eating the poisoned food, and immediately call for help to the emergency center 120, and send the poisoned person to the hospital for vomiting, gastric lavage, and catharsis.

2. If it is some elderly people with underlying diseases, such as coronary heart disease, hypertension, etc., special care is required, and the increase in blood viscosity may lead to aggravation of the disease.

3. Pay attention to the preservation of poisoned food, convenient for the hospital for examination, if there is no physical sample around, you can also keep the patient's vomit or excrement, to determine the poisoning substance is very important for the first time, the sooner you go to the hospital, the more conducive to the rescue of severe food poisoning, such as mushroom poisoning, nitrite poisoning, botulism, etc. may cause serious dehydration shock, electrolyte disorders, and even serious heart, liver and kidney, and other functional damage, life-threatening, to be sent to the hospital immediately for treatment.

1. General food poisoning can cause gastrointestinal symptoms such as stomach discomfort, nausea, vomiting, diarrhea, and abdominal pain.

2. The symptoms are more serious, in addition to the symptoms of the gastrointestinal tract, there will be fever, dizziness, dry mouth and poor spirit.

3. Botulism can cause symptoms of the gastrointestinal tract, such as sagging face, double vision, blurred vision, etc., often caused by eating cured meat, bacon or poorly made canned food.

4. Nitrite poisoning can cause symptoms of the gastrointestinal tract, and the more specific manifestation is blue lips.

When eating in life, we must pay attention to food hygiene, raw and cooked food must be placed separately to avoid cross-infection, try to eat as little as possible, food that is easy to carry germs, such as screw shells, crabs and other aquatic products, should be cooked and steamed thoroughly when eating, and the use of raw or semi-raw food is not advisable.

After such a situation, you must go to the hospital in time to wash your stomach, and you should drink plenty of water, which can be treated by inducing vomiting; Generally, there will be loss of appetite, indigestion, gastrointestinal discomfort, bloating and abdominal pain.

You should go to the hospital right away, have surgery according to your doctor's instructions**, or prescribe some medications. The main symptoms are thin yellow muscles, vomiting, vomiting, vomiting and diarrhea, abdominal pain. Foaming at the mouth.

When we have this situation, we must call the emergency ** immediately, because this situation is very dangerous, and you can also drink milk to detoxify, but I think there are many symptoms of food poisoning, such as loss of appetite, there will be hotheadedness, there will be vomiting, there will be dizziness, and there will also be uncomfortable situations.

In such a situation, you should go to the hospital in time to receive **, and do not delay **the best time. Symptoms of nausea, vomiting, dizziness, chest tightness, and shortness of breath may occur. In severe cases, shock may occur.

If you have food poisoning, you should go to the hospital immediately, and you should also perform surgery** or medication** according to the doctor's instructions, and if necessary, gastric lavage can be done. The main symptoms are foaming at the mouth, vomiting and diarrhea, which can also lead to pale complexion and abnormal bowel movements. Loss of appetite can also occur.

A series of rejections can also occur.