What should I do if I can t finish drinking Chinese medicine? What is the best way to store it?

First of all, you need to place the prepared Chinese medicine in a clean vessel, or use a vacuum bag to seal and preserve, and then you need to put it in the refrigerator at 0 to 5 degrees, if it is vacuum sealed preservation, it can be generally stored for about a week, if it is vacuum preservation, it can be stored for about three days, if the Chinese medicine is placed for a long time, it will affect the efficacy, and it is easy to metamorphose, causing abdominal pain.

Adverse reactions such as diarrhea.

Secondly, before using the Chinese medicine stored in the cold storage, it should be soaked in hot water and drunk at a suitable temperature.

The bottom of pots used for decoction for a long time often has a thick layer of dirt, which is ultimately due to the residue of the liquid caused by not cleaning it in time. If it is necessary to change the decoction medicine frequently and not wash it in time, the next decoction of the medicine may dissolve into the new prescription, and the interaction between the two may weaken the effect of the medicine or even delay the patient's condition. Such as Chinese patent medicine.

It should be stored according to the requirements of the manual, and should be stored in a cool and dry place at room temperature. If it is fried in a decoction machine, it can be stored in the refrigerator for about a week.

Big green salt, miscanthus salt.

and other salt-containing crystalline Chinese medicine, when preserving, be sure to choose a cool and dry, and dark environment, it is best to seal it, it is not recommended to store it for a long time, and the temperature should be 0 40 degrees Celsius.

If stored for a long time, even if it does not deteriorate, it may affect its efficacy. If you use a casserole to decoction at home, you can store it in a glass or ceramic container at room temperature below 25 degrees Celsius for 12 hours. In general, it does not deteriorate.

It is not recommended to drink it after more than 12 hours, as it is also difficult to tell whether the Chinese herbal soup has gone bad. Eating bad Chinese medicine can cause diarrhea.

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The Chinese medicine that cannot be drunk can be poured into the sewer for reasonable disposal, because the Chinese medicine will deteriorate after a long time, which will cause serious effects and harm to the body, if you want to preserve it, it must be placed in a cool place and should also be sealed.

If it is a medicinal material, the general requirement is to be dry, ventilated, and in a cool place, such storage conditions are not conducive to the growth of bacteria. If it is a decoction, store it in the refrigerator.

Chinese medicine that cannot be drunk should be refrigerated, ordinary storage is also possible, and if it is winter, it can be placed outside.

Chinese herbal medicines cannot be stored indefinitely, and it is generally not recommended to use them again if the Chinese herbal medicines purchased or stored at home by patients have mold, insects, oiliness, etc. Generally, when storing Chinese medicine, the Chinese medicine should be stored in a dry and ventilated environment. When the season changes and the temperature rises, it is necessary to control the temperature in the room to prevent the lipid change of the drug, such asRehmannia rehmannia, which may be changed to sand storage when the temperature rises.

In order to better make the flexible use of Chinese herbal medicines, we usually habitually save the medicine residue at night or even the next day after decoction, and take it after the decoction. "In summer, you should remember to fry the medicine residue, don't save the medicine residue, but save the medicine liquid. Zhong Yanzhu said that a medicine is usually fried twice a day, and in summer, after the head is decocted, the second time is fried in warm water to prevent the residue from mildew.

Because the concentration value of the first decoction and the second decoction are different, in order to ensure the continuous efficacy, the two should be mixed and then divided into two bowls, one bowl should be cooled, poured into a boiling water bottle, stored at room temperature, and no need to heat it when eating. But against fevers and colds.

For critical diseases such as abdominal pain, in order to better make the medicine effective quickly, the practice is to drink the first decoction first, then turn over the decoction residue, and then save the second decoction.

If there is a long time between the two doses, you can put the liquid medicine in a small closed container, store it in the refrigerator, and drink it at night. Preservation utensils can be made with laminated glass.

Porcelain or stainless steel products are not suitable for plastic, iron, and aluminum. "The liquid medicine is fried on the same day and drunk on the same day, so you don't have to stay overnight.

In addition, the liquid medicine taken out of the refrigerator must be fully warmed before taking it to prevent stomach upset. When heating, the liquid medicine should be steamed in a stainless steel steamer or rice cooker, rather than microwaved. If the decoction medicine received from the outpatient clinic of the hospital is stored at room temperature, it can be warmed in a 70 or 80 boiling water bag when taking it, and it is best to put it in a stainless steel steamer to steam it if there is a standard.

Many Chinese herbs are taken warmly, and after the Chinese herbs are decocted, they are left for a while until they are drunk in a tepid process. Such as calming tonic medicines. Decoction of Chinese medicine.

If you can't drink too much, you can throw it away, and remember not to drink cold Chinese medicine.

You can save it and use it next time under the guidance of a doctor; Be sure not to add water to the herb, you can seal the herb and put it in the refrigerator, and then freeze it, do not put it in a humid and high temperature place.

It can be poured out, stored in a vacuum bag, or poured back into the pot to boil. It can be stored in the refrigerator, in a clean container, or directly in vacuum packaging.

The Chinese medicine that cannot be drunk should be poured out, or some cool and dry places should be selected for sealing and processing, so that the Chinese medicine can be better preserved. It is not prone to deterioration.

Vacuum-sealed packaging method. This method of preservation is the most common. Generally, the expiration date and storage method are indicated on the packaging.

However, at present, there are no relevant laws and regulations in China, so the same drug boiled out by different hospitals or pharmacies will have different shelf life. Temperature is the most important thing to preserve fried Chinese medicine. Someone has done experiments.

Different herbs are stored at different temperatures. The higher the temperature, the faster the deterioration.

If the temperature is above 25 at room temperature, the storage time should not exceed 2 days. If it is refrigerated, it is 0 -5 and can be stored for about a week. 2.

Bring your own utensils for storage. If the vessel provided by the patient is used to hold the Chinese medicine, it is best not to drink the Chinese medicine overnight. Even if it is placed in the refrigerator for more than 3 days, it is easy to deteriorate the traditional Chinese medicine liquid, and even affect the efficacy of the medicine.

The only difference is the question of the save time. If the Chinese medicine is stored in a sealed vacuum packaging bag and then stored in the refrigerator, the storage time will be longer, up to a week; If you keep it in your own utensils, even if you put it in the refrigerator, you should not keep it for more than three days, otherwise it will easily deteriorate. In addition to the storage method, the storage time is also related to the content of the Chinese medicine solution. Usually, if it is an animal such as a scorpion or centipede, or a traditional Chinese medicine with a high sugar content, the storage time will be shortened accordingly.

Therefore, before preserving fried Chinese medicine, we must first understand the content of starch, protein and sugar in the Chinese medicine and estimate the approximate spoilage time.

If it is stored for a long time, it is necessary to check whether it has deteriorated before taking it, such as whether the sealed vacuum packaging bag is bulging, whether the liquid medicine has a peculiar smell, whether there are bubbles and other abnormalities. If there is an abnormality, it is best not to take it, otherwise it will not only have no effect on the disease, but may even damage our health. The above is an introduction to how to preserve boiled Chinese medicine, but it is best to eat it while frying, so that it can exert the maximum effect and will not deteriorate.

But if you need to drink a lot of Chinese medicine, you can also go to the pharmacy or hospital and ask them to help you decoction it first, and then store it according to the above method.

The boiled Chinese medicine can be stored in the refrigerator to keep it fresh, or the indoor temperature can be 2 to 8 degrees Celsius, and it can generally be stored for about 7 days. If there are whole scorpions, centipedes and other insect drugs in traditional Chinese medicine, the shelf life may be shortened.

Therefore, more than three days of traditional Chinese medicine must be checked for deterioration before taking, if it is a pharmacy or hospital decoction of bagged Chinese medicine, to observe whether the Chinese medicine bag has a bulging bag, if it is a bulk Chinese medicine boiled by yourself, pay attention to observe whether there are bubbles, flocculent and other changes before taking.

Boiled herbs can be placed in airtight jars or sealed bags and refrigerated to preserve the efficacy.

Once cooked, you can refrigerate them, let them cool down quickly when it's hot, seal them up, and try not to keep them for too long.

1. In order to make full use of the medicinal materials, people are usually accustomed to keep the medicine residue until the evening or even the next day after the decoction, and take it after the decoction. "In summer, remember to decoction of the dregs, don't save the dregs, but preserve the liquid. Zhong Yanzhu said that a dose of medicine is usually fried twice a day, and in summer, after the first decoction of the medicine, it should be decocted with warm water immediately after the second time to prevent the residue from deteriorating.

2. If you can't drink too much Chinese medicine, you can pour it out, many Chinese medicine is taken warmly, and after the Chinese medicine is decoctioned, it will be left for a while, and it will be drunk when it is lukewarm. Such as calming tonic drugs. If you can't drink too much decoction of Chinese medicine, you can pour it out if it is cold, and remember that it is best not to drink cold Chinese medicine.

3. If you suffer from a cold or flu, it is best to take Chinese medicine while it is hot, so that the sweat in the body will volatilize, and the medicine that drives away the cold and passes the meridians is also the same practice. As long as the effect is there, not overnight, it is still okay to heat too much Chinese medicine.

<>1. Chinese patent medicine can be divided into pills, powders, ointments, pills, etc. According to the instructions, it can be stored in a cool and dry place at room temperature.

2. The plastic-encapsulated vacuum-packed decoction of traditional Chinese medicine can be placed in the refrigerator for about a week, and should not be stored for too long, and the temperature should be between 0-4 degrees, for fear that the efficacy will be affected, even if it has not deteriorated, it should be stored for a period of time. Homemade decoction can be stored in a glass or ceramic container at room temperature below 25°C for 12 hours and will not deteriorate.

1. You can still drink it after cryopreservation of traditional Chinese medicine, you can wait until the traditional Chinese medicine is thawed and heated before drinking, and the storage time of traditional Chinese medicine can not exceed three days, and more than three days will affect the efficacy.

2. Traditional Chinese medicine decoction can play a good role in alleviating the condition, and can effectively promote blood circulation, the types of traditional Chinese medicine are different, and the storage method is also different, but even if the ice is frozen, it can continue to be eaten, and it will not affect the effect of the drug, but it should be noted that the storage time of traditional Chinese medicine should not be too long, it is best to keep it within three days, if the effect of the medicine will be weakened for more than three days, and it may not have the expected effect on the disease.

<>1. You can wait until the Chinese medicine is thawed and heated by Minghui before drinking, and the storage time of the Chinese medicine cannot exceed three days, and more than three days will affect the efficacy.

2. The decoction of traditional Chinese medicine can play a good role in alleviating the condition, and at the same time can effectively promote blood circulation, the types of traditional Chinese medicine are different, and the storage method is also different, but the traditional Chinese medicine can continue to be eaten even if it is frozen into ice, and it will not affect the effect of the drug, but it should be noted that the storage time of traditional Chinese medicine should not be too long, it is best to keep it within three days, if the effect of the medicine will be weakened for more than three days, and it may not have the expected effect on the disease.

It is said that Western medicine pays attention to the efficacy, that is, the efficacy of Western medicine is much faster than our traditional Chinese medicine, traditional Chinese medicine focuses on conditioning, for our condition, if you choose traditional Chinese medicine, then its main thing is to have a long enough time to recuperate, Western medicine treats the symptoms but not the root cause, and the Chinese medicine treats the root cause and the symptoms, but it can only be for the kind that the condition is not very serious and not particularly urgent. Traditional Chinese medicine generally needs to be boiled, how to store the boiled Chinese medicine? How to preserve Chinese herbal medicine without spoilage?

Boiled Chinese medicine needs to be stored at low temperature, and Chinese herbal medicine should be dried in the sun to prevent moisture so that it does not deteriorate.

Generally speaking, boiled Chinese medicine can be stored by wrapping it in plastic wrap and putting it in the refrigerator, and it is good to reheat it when you need to drink it. Chinese herbs are easy to preserve, just put them in a plastic bag and put them in a cabinet like a Chinese medicine hall.

Boiled Chinese medicine can be stored in a sealed bag and stored in the refrigerator, so that it is not easy to spoil. Chinese herbal medicines are generally placed in a dry place, and it is better to pack them in dry bottles, so that they are not easy to mold and deteriorate.

Store in a vacuum bag. Traditional Chinese medicine does not come into contact with the outside world in the vacuum bag, which can effectively avoid deterioration.